Tommy Condon’s 160 Church St

House made corned beef topped with sauerkraut, swiss cheese& russian dressing, grilled marble rye.

Irish pub style grilled ham and swiss cheese on toast served with a cup of Roasted Red Pepper Gouda Bisque for dipping.

Creamy cheese dip, spiked with Smithwick's Ale, served with three soft pretzels.

Fried egg rolls filled with corned beef, sauerkraut, Swiss cheese, carrots, potatoes, and mustard, served with sides of whole grain mustard and house made southern slaw.

8 seasoned jumbo chicken wings tossed in buffalo, honey mustard, Memphis style BBQ, or teriyaki sauce, served with celery and choice of ranch or bleu cheese dressing.

Locally grown, cornmeal coated fried green tomatoes, served with ranch and corn relish.

Marinated, hand breaded, fried chicken tenders, served with your choice of ranch, honey mustard, or buffalo dipping sauce. Served with fries.

A house made dip with shredded chicken, buffalo sauce, melted cheddar and cream cheese, served with corn chips.

Roasted sliced potatoes with bacon, tomatoes, green onions, jalapenos, cheddar, and ranch dressing.

Creamy Irish potato soup topped with bacon, green onions, and cheddar cheese.

Large salad with mixed greens, tomatoes, cucumbers, red onions, cheddar cheese, and croutons.

An angus beef patty on a toasted bun with lettuce, tomato, onions, and pickles.

Grilled blackened grouper filet, topped with lettuce, tomato, and cajun tartar sauce on a toasted bun.

Fried or grilled chicken breast on a toasted bun with lettuce, tomato, and onions.

Fried green locally grown cornmeal crusted tomatoes, bacon, lettuce, and mayonnaise on texas toast.

Fresh sliced mozzarella, tomatoes, drizzled balsamic reduction, basil and pesto pressed Naan bread.

Corned beef, turkey, bacon, cheddar, lettuce, tomato, and mayonnaise on texas toast.

Turkey topped with sauerkraut, swiss cheese, and russian dressing grilled on marble rye.

House made corned beef topped with sauerkraut, swiss cheese& russian dressing, grilled marble rye.

An Irish classic, with sliced prime rib, grilled onions, and horseradish cream served on a baguette with au jus dipping sauce.

Irish pub style grilled ham and swiss cheese on toast served with a cup of Roasted Red Pepper Gouda Bisque for dipping.

Hand beer battered Atlantic Cod Filets served with Tommy fries, house made southern claw, and tartar sauce.

Tender braised lamb and beef with carrots, onions, peas, and corn topped with mashed potatoes baked until golden brown.

House made braised fork tender corned beef, potatoes, carrots, and cabbage, served with horseradish cream.

Fried or grilled large wild caught domestic shrimp with tommy fries, house made southern slaw, and horseradish cocktail sauce.

Tender pieces of chicken with onions and peppers sauteed in an Irish curry sauce, served over Carolina Gold Rice.

A Southern favorite of domestic shrimp sauteed with Tasso ham, tomatoes, and green onions with a rich parmesan gravy served over ground local Charleston grits

Vanilla Ice Cream with bits of snickers candy on a graham cracker crust, topped with caramel, fudge, and whipped cream.

Warm bread pudding served with vanilla ice cream and a homemade caramel sauce.