Tommy Trent's Sports Saloon

Tossed in your choice of one of our sauces or try them with a dry rub and served with a side of carrots, celery and a choice of blue cheese or ranch dressing

The Minister of Defense’s burger is our version of the mushroom and Swiss: smothered with Swiss cheese, caramelized onions and sautéed mushrooms, then topped with fresh lettuce and garlic aioli

Three hearty strips of bacon topped with lettuce, tomato, and a spread of house aioli on a butter toasted hoagie roll

Blackened chicken breast diced up and sautéed with green bell pepper, red onion, and Swiss cheese on a butter toasted hoagie roll with house aioli

Romaine lettuce tossed in Caesar dressing and grated Parmesan cheese, topped with French fried onions and tomato

Romaine and Iceberg lettuce mix topped with carrot, green bell pepper, red onion, tomato, cheddar cheese, and French fried onions with your choice of dressing

Generous bowl of House Made Chili topped with pickled jalapeños, covered with shredded cheddar cheese, and served with saltines

Shredded pork and chicken, potato, corn, tomato, onion, and pinto bean simmered in smoked pork and chicken stock and served with saltines

Freedom Fries loaded with All – American fixings: an all-beef burger patty diced up right off the grill, smothered in beer cheese, topped with lettuce, tomato, pickles, sautéed onions, and bacon

Freedom Fries loaded with All – American fixings: an all-beef burger patty diced up right off the grill, smothered in beer cheese, topped with lettuce, tomato, pickles, sautéed onions, and bacon

A heaping stack of French fries tossed in our one-of-a-kind seasoning salt, then you decide what shot of Tommy’s sauces goes on the side

A heaping stack of French fries tossed in our one-of-a-kind seasoning salt, then you decide what shot of Tommy’s sauces goes on the side

A hearty plate of French fries with the trifecta of toppings: Tommy’s smoked pulled pork, house made beer cheese, and pickled jalapeños

A hearty plate of French fries with the trifecta of toppings: Tommy’s smoked pulled pork, house made beer cheese, and pickled jalapeños

Tossed in your choice of one of our sauces or try them with a dry rub and served with a side of carrots, celery and a choice of blue cheese or ranch dressing

A twist on Nashville Hot Chicken: six wings soaked in buffalo sauce, deep fried and tossed a second time in hot sauce and blackened dry rub, served on a heaping helping of french fries and topped with pickles

Served with a choice of either ranch or blue cheese dressing

East meets West with this Carolina style dog covered in chili and diced onions, topped with southwestern jalapeño peppers and shredded cheddar

It didn’t take much practice to put this together: a Philly inspired dog covered in caramelized onions, sautéed mushrooms and house-made beer cheese

Inspired by the German-born Dallas Maverick’s All-Star, this frankfurter comes covered with sauerkraut, sautéed onion and mustard

It’s all about the basics: a deep-fried hotdog in a butter toasted bun served with a side of fries

The most famous of Vols, The Peyton is our take on the Vol burger: a seasoned patty basted in our apple butter barbeque sauce, loaded with bacon, melted cheddar cheese, French-fried onions and pickles

The only Vol here to earn the honor twice, our All-American burger comes with a burger patty layered with melted cheddar cheese and sautéed onions, topped with lettuce, tomato, pickles and house-made garlic aioli

Keeping it classic, The Neyland is a third of a pound burger patty on a grill-toasted brioche bun and served with a side of fries $8

The Minister of Defense’s burger is our version of the mushroom and Swiss: smothered with Swiss cheese, caramelized onions and sautéed mushrooms, then topped with fresh lettuce and garlic aioli