
Tomo Japanese Restaurant
DINNER MENU
APPETIZERS
Ayu Tempura

BLACK COD BOSTON
order by the piece, sweet miso marinade, broiled, boston lettuce, garlic chips.

CHAMAME
From the Chiba prefecture, naturally sweet and nuttier than green edamame
Chicken Kaarage

CRAB JALAPENO
real crab meat with cilantro, cucumber wrap, jalapeno sauce

CRISPY CALAMARI
hot & jalapeno sauce, yuzu salt

CRISPY S. SHELL CRAB APP

KAKI FRIED
fried Oyster drizzle with wasabi lime aioli sauce

KAMPACHI SERRANO
6 slices of kampachi sashimi, garlic, thinly sliced serrano pepper, yuzu soy sauce.

King Salmon Tataki

LAMB CHOP App
two New Zealand lamb chops seasoned sansho for coolness

MURASAKI TRUFFLE FRIES
purple yam fries, truffle oil and mayo for for dipping

OKRA TEMPURA
flash fried okra serve with tempura sauce
RICE

SESAME SPINACH
blanched spinach, sesame, sweet soy sauce

SHIMA AJI SPICY CARPACCIO
sliced thinly, spicy asian salsa
Shishito Peppers

SHRIMP SHUMAI
10 pcs of lightly fried shrimp dumplings

SHRIMP STIX
shrimp, asparagus, shiso in a spring roll wrapper, deep-fried, tomo salsa.

SUNO MONO
SUSHI RICE
TATAKI BEEF
seared beef or tuna, ginger, scallions, shiso, garlic ponzu beef

TATAKI TUNA
seared beef or tuna, ginger, scallions, shiso, garlic ponzu tuna

TEMP 2 CHICKEN 3 VEG
two chicken & three veg

TEMP 2 SHRIMP 3 VEG
two shrimp & three veg

TEMP 5 VEG
five veg

TOMO SALMON
salmon rolled in cucumber w/ shiso, wakame,A scallions, sesame, ginger-garlic ponzu.

TULIPPED WINGS
3 marinated chicken wings per order, flash fried in hot oil

TUNA TARTARE
yama-imo (sticky yam), scallions, pink peppercorn, shiso, pistachios, balsamic glaze

USUZUKURI
thin sliced fluke, cilantro, dot of hot sauce
CHEF’S S. APPS
AJI TATAKI
(japanese jack) thin sliced aji sashimi, gin- ger, scallions, garlic-ponzu, crispy fried skeleton

GARLIC PEPPER TORO

JAPANESE SNAPPER NUTA
seared, scallion, sweet mustard-spiced miso
KIMME-DAI NEW STYLE SASHIMI
seasoned with garlic, ginger, scallions, yuzu- ponzu, seared wi extra virgin olive & sesame oil

KING SALMON TARTARE
tomo salsa, pink sea salt, yuzu juice, truffle oil, pistachios

TORO TARTARE
CHEF’S S. ROLLS

24K ROLL
Shrimp tempura, asparagus, A5 wagyu, garlic chips, ito togarashi, black caviar, ponzu sauce, 24k gold flakes

98 DEGREES
mixed spicy crab crunch and avocado inside top with seared salmon and sliced lemon on top

GARLIC PEPPER TORO ROLL

HANABI
crispy rice topped with spicy tuna, crunchy garlic, serrano pepper

MR ROLL
smoked salmon skin, scallions, bonito, yamagobo, cucumbers, topped with eel,avocado, eel sauce and masago arare

OCEAN 6 ROLL
fresh tuna smoked salmon avocado top with seared scallop serrano peppers sriracha and ponzu sauce

SPICY YELLOWTAIL
Spicy yellowtail crunch and avocado top with seared salmon eel sauce and scallions on top
DESSERTS
ENTREES

BLACK ANGUS NY STRIP
8 oz black angus strip, sansho, teriyaki demi
CHIRASHI
18 pc sashimi assort over a bed of sushi rice
KATSU
choice of chicken or pork tenderloin, panko breaded, flash fried, roasted mango katsu sauce

SASHIMI-D
16 pc chef’s choice

SCOTTISH SALMON
8 oz sushi grade scottish salmon, wild mushroom teriyaki demi-glace
SPRINGER MOUNTAIN CHICKEN
100% all natural, chicken breast, tomo’s teriyaki demi-glace

SUSHI -D
one california roll, eight pieces of nigiri

SUSHI-SASHIMI -D
1 spicy tuna roll, 6 nigiri, 12 sashimi

TEMP_DIN
six shrimp, five vegetables

TOMO LAMB CHOP DIN
seasoned w/ garlic & thyme. I add sansho, that add a wonderful coolness to the dish
NIGIRI / SASHIMI
ALBACORE
(white tuna)
AMAEBI
(w/ fried head)
BARRACUDA
TUNA BLUEFIN

CHUTORO BLUEFIN
CRAB STICK
EEL
EGG OMELETTE
FLUKE
FLYING FISH EGG
INARI
JAPANESE JACK
JAPANESE MACKEREL
JAPANESE SNAPPER

KAMPACHI
Kawahagi

KIMME-DAI
KING SALMON
KOHADA
MASAGO (SMELT CAVIAR)
OCTOPUS
SAKE TORO
SALMON
SALMON CAVIAR
SCALLOP
SEA BASS

SHIMA-AJI
SHRIMP
SMOKED SALMON
SQUID
YELLOW-TAIL
Akamutsu
Tachiou
ROLLS
APARAGUS ROLL
Avocado Roll-L
CALIFORNIA ROLL
cucumber, avocado, crab stick
CALIFORNIA W/ REAL CRAB ROLL
CUCUMBER ROLL
EEL CUCUMBER ROLL
GARLIC YELLOWTAIL ROLL
yellowtail tempura, roasted garlic, red pepper, micro greens, sake gorgonzola sauce
GREEN GODDESS ROLL
japanese fritters topped with avocado and truffle mayo
HOUSE SPECIAL ROLL
tuna, yellowtail, salmon, white fish, smelt egg, eel, avocado
JUMBO SOFT SHELL CRAB ROLL
cucumber, avocado, flying fish egg sauce
LOBSTER ROLL
steamed lobster, yuzu mayo, smelt eggs, avo- cado, cucumber, and scallions
NEGITORO ROLL
SHITAKE ROLL
SHRIMP TEMPURA ROLL
SP TUNA ROLL
w/ crunch and smelt egg
SPICY SALMON ROLL
SPICY SCALL ROLL
seared scallop, arugula, spicy mayo, smelt egg, shiitake, avocado
SQUID INK ROLL
fried calamari, shiso, roasted red pepper, asparagus, squid ink sauce
TUNA ROLL
w/ shiso (basil family; mint meets fennel)
VEGGIE ROLL
avocado, shiitake, asparagus,cilantro wrapped in soy paper and red beet sauce