Tona Sushi Bar and Grill 210 25th Street

fried tofu in dashi-soy, green onion, wakame, shaved bonito flakes, spicy daikon

tender baby back rib basted in balsamic teriyaki

tokyo mochi rice cake, pork belly bacon, sweet soy, house pickles

fried squid steak w/crispy tempura batter, 7-spice, chili, japanese fry sauce

fresh basil, lemon zest, diced chili, sweet-soy

freshly coated coconut crust prawns, sweet spicy sauce

boiled and lightly salted soybeans in the pod, served chilled

sauted soybeans in the pod, garlic, soy, sake

pan fried pork pot stickers with sesame-soy vinaigrette

pork loin w/panko bread crust, japanese bbq sauce, shredded cabbage slaw

traditional japanese culture serves this intensely-flavorful fish, lightly salted mackerel, basil, sweet vinegar-soy

grilled salmon collar, citrus-soy

lightly salted salmon, pineapple, citrus-soy, shredded cabbage

quick seared ahi, fresh cut pineapple, chili garlic sauce, jalapeno

fresh seasonal vegetables dipped in crispy tempura

field greens, cucumber, avocado, toasted almonds, tomatoes, house made soy-sesame carrot vinaigrette

blanched spinach salad, sweet black sesame sauce, toasted almonds

fresh garden greens, house made vinaigrette

house made seasonal veggies, jalapeno, shiso mint

mix seasoned seaweed salad

mix seasoned seaweed salad, octopus

shrimp and octopus over cucumber salad, sweet citrus soy

choose two different items, served w/miso soup, salad and rice

grilled fillet mignon, seasonal vegetables, panko rice tots, balsamic teriyaki, cooked medium.

grilled marinated chicken thigh, seasonal veggies, rice, housemade teriyaki sauce

grilled salmon, asparagus, rice, miso teriyaki

grilled mackerel, basil, spinache, cucumber, pickled veggie, raspberry puree, rice, soy glaze

noodles cooked in soy broth topped w/tempura prawn, chicken and seasonal vegetables

noodles cooked in soy broth w/tofu, assorted fresh vegetables

chef's daily selection sushi nigiri with special toppings

spicy ahi tuna, snow crab salad, avocado, orange and wasabi tobiko caviar, citrus-soy

Panko rice tots, spicy tuna, spicy mayo, avocado, unagi sauce, saseme, chili thread

fluffy, made w/mascarpone cheese, dust of cinnamon, raspberry-strawberry puree

mascarpone, peanut butter brittle, candied almond, chocolate cookie soil, blueberry, sweet basil

Whole cheesecake, feeds 10-15, unsliced. Comes frozen. Thaw in fridge for approximately 4 hours.

seared albacore, tempura asparagus, topped w/ahi tuna, snow crab salad, spicy unagi sauce, wasabi infused tobiko caviar

tempura shrimp, avocado, topped w/snowcrab, torched black cod, sriracha-mayo, unagi sauce, black tobiko caviar

snow crab salad, spicy tuna, avocado, english cucumber, topped with tempura bites accompany with tuna tartare

hamachi, tempura asparagus, shiso mint, w/ahi tuna, bbq eel, spicy tobiko

spicy ahi tuna, avocado, cucumber, fried w/panko crust, sriracha, japanese mayo

snow crab salad, cucumber, avocado

tempura shrimp and cucumber, topped w/barbequed eel and avocado

salmon, cucumber, ahi tuna, topped w/spicy sauce, masago caviar

yellowtail, fresh pineapple, panko fried w/coconut crust, topped w/snow crab salad and chili garlic sauce

spicy tuna, cucumber, avocado

spicy tuna, snow crab, cucumber, topped w/escolar, cilantro, lime, miso-mustard sauce, sriracha

walu, yellowtail, jalapeno, lemon, avocado

tempura asparagus, ahi tuna, topped w/wasabi tobiko

yellowtail, seared albacore tuna, basil, cucumber, spicy sauce, green tempura bites, cherry tomatoe, balsamic-soy

snow crab salad, eel, avocado, lightly baked w/house spicy sauce

tempura shrimp, avocado, topped w/snowcrab, tuna, sriracha-mayo, unagi sauce, wasabi tobiko caviar

tempura asparagus, mint, sriracha, fresh strawberry, topped with torched escolar, thin sliced jalapeno, ponzu, tobiko caviar

spicy yellowtail, avocado, cucumber

salmon, avocado, blanched asparagus, topped w/tobiko caviar

shrimp tempura, cucumber, assorted fish and tobiko on top

seared albacore, english cucumber, topped w/ahi tuna, thin sliced jalapeno, ponzu

barbeque eel w/avocado, unagi sauce

grilled crispy salmon skin, cucumber, lemon slice, carrots, unagi sauce

grilled salmon teriyaki w/cucumber

spicy scallop, cucumber, toasted almonds, tobiko, sweet soy

spicy tuna, cucumber, japanese shiso mint, hamachi, thin sliced lime, thai chili

light rosemary smoked hamachi, avocado, fennel, thai chili, thin slice oranges, citrus soy

tempura soft-shell crab, cucumber and masago, unagi sauce

spicy tuna, cucumber, avocado, seared tuna, sriracha-mayo, tempura crunchies

snow crab salad, avocado, cucumber, topped w/salmon and thin sliced lemon

snowcrab, lime, cucumber, topped w/avocado, jalapeno, honey, seven spice

avocado, asparagus, tomato pesto, lime, basil, thai chili, peanut, crunchy chips, sesame sauce

shrimp, avocado, cucumber, japanese mayo

tempura shrimp, cucumber, topped w/snowcrab, tuna, lime, chili-garlic sauce, cilantro

seared white tuna, citrus-soy

citrus chili paste, sweet soy

torched sablefish

cooked prawn

walu

yellowtail

tuna

nama ebi, masago caviar

scottish trout, pickled asian pear, citrus paste

salmon

torched salmon belly w/lemon, ponzu

tomatillo, citrus chili paste

octopus

tuna, avocado, spicy unagi, wasabi tobiko

freshwater eel

seared white tuna, citrus-soy

torched sablefish

walu

yellowtail

tuna

scottish trout

salmon

torched salmon belly, lemon, ponzu

12 pieces chef's choice

octopus

marble soda