Tonno Gloucester
Featured Items
- Boneless Half Chicken
Brined and marinated in olive oil and herbs, pan seared and finished in the oven. Served with a garlic pan jus, Yukon potatoes, and roasted red onions.
$29.00 - Asparagus
Grilled asparagus.
$10.00 - Tiramisu
Espresso soaked lady fingers layered and topped with whipped cream and cocoa powder.
$12.00
DINNER
Raw Bar
- Tuna Tartare
Diced raw tuna tossed in a citrus vinaigrette served with chive oil and house crostini.
$20.00 - Shrimp Cocktail
Poached shrimp, served with house cocktail sauce and lemon. Price per piece please select how many.
$4.00 - Dollar Oyster$1.00
- Dozen Oysters$38.00
- Oysters$3.75
- octopus carpaccio$17.00
- big scallop crudo$18.00
Shrimp Cocktail
Poached shrimp, served with house cocktail sauce and lemon. Price per piece please select how many.
Sfizi
- Garlic Bread
6 pieces of ciabatta topped with a garlic butter and fontina cheese.
$8.00 - Olives
Assorted olives marinated in olive oil, rosemary, and lemon
$8.00 - Antipasto Board
Artichoke, mushrooms, roasted peppers, cheese, cured meat (add prosciutto +$10)
$20.00 - Prosciutto & Red Peppers
Thinly sliced prosciutto, an Italian dry cured ham. Served with crostini and roasted peppers
$17.00
Primi
- Caesar Salad
Gem lettuce, house croutons, anchovy based dressing with olive oil, Parmesan cheese, Dijon mustard, garlic, and egg yolks.
$14.00 - Arugula Salad
Arugula, grated parmigiano, balsamic.
$14.00 - Gem Salad
Gem lettuce, salami, cherry tomatoes, cucumber, radish, red onion, and grated provolone cheese, with a mustard vinaigrette (which contains anchovy, capers, and white wine vinegar.)
$15.00 - Calamari
Squid soaked in buttermilk, tossed in semolina and flour, deep fried, then tossed with a pickled pepper and garlic sauce.
$17.00 - Fresh Mozzarella & Roasted Red Peppers
Fresh mozzarella, roasted red peppers, olive oil, aged balsamic vinegar, and fresh basil.
$16.00 - Scampi Bruschetta
Sauteed shrimp in lemon, white wine and butter sauce, blistered cherry tomatoes, shallots, served over grilled bread.
$18.00 - Spicy Octopus
Seared octopus with fregula (semolina based pasta), spicy tomato sauce, oregano, and olive oil.
$18.00 - Mussels
Prince Edward Island Mussels, stewed in tomato sauce, fennel, and shellfish stock. Finished with butter and herbs.
$17.00 - Stew Clams
Clams stewed in a tomato broth with white beans and pancetta.
$17.00 - Spring Risotto
Arborio rice, asparagus, peas, cherry tomatoes, fava beans, fontina, Parmigiano
$18.00 - Arancini with Tomato
Arborio rice cooked with onions, white wine, and Fontina cheese, formed into a ball, breaded and deep fried. Served with plumb tomato sauce and Parmesan cheese.
$14.00 - Meatballs
A blend of veal, pork, and beef, blended with Parmesan cheese, milk, garlic, oregano, onion, and Panko breadcrumbs.
$16.00 - Margherita Flatbread
Grilled Flatbread, fresh mozzarella, basil, plum tomato sauce.
$16.00 - Crab Cake
Two fried crab cakes served with pepperonata, and lemon paprika aioli
$18.00
Secondi
- Cioppino
Seafood stew made with clams, mussels, shrimp, calamari, cod, and swordfish. Served in a roasted fennel, tomato, and shrimp broth and served with grilled bread with lemon aioli.
$34.00 - Grilled Tuna Steak
Grilled or seared 8oz tuna steak, cooked to order, served over white beans with pancetta and tomato. and sauteed escarole
$34.00 - Salmon
Cauliflower purée, brussels sprouts, roasted mushrooms.
$32.00 - Grilled Swordfish
Grilled Swordfish steak served over roasted potatoes, olives, and capers
$32.00 - Cod Oreganata
8oz Cod loin cooked in white wine, butter, and chicken stock. Topped with toasted oregano bread crumbs and served on a bed of creamed leeks and potatoes.
$34.00 - Boneless Half Chicken
Brined and marinated in olive oil and herbs, pan seared and finished in the oven. Served with a garlic pan jus, Yukon potatoes, and roasted red onions.
$29.00 - Filet Mignon
8oz Beef Filet, grilled to order, served with sautéed rabe and roasted potatoes.
$49.00 - Grilled Pork Chop
Brined, Bone-in pork chop, cooked to order, served with vinegar peppers and roasted Yukon potatoes, with a lemon and garlic pan jus.
$34.00 - Bone-In Ribeye
16oz Beef Ribeye, grilled to order, served with sautéed rabe and roasted potatoes.
$48.00 - Veal Saltimbocca
Floured and seared veal cutlet in a lemon sage sauce, topped with grilled prosciutto. Served with roasted potato and rabe.
$29.00 - Veal Milanese
Thinly pounded veal cutlet, lightly breaded and fried, served with a fresh arugula, cucumber, and tomato salad dressed simply with olive oil and lemon juice. Finished with parmesan cheese.
$28.00 - Chicken Parmigiana
Breaded and fried chicken cutlet finished with plum tomato sauce and mozzarella cheese, served with a side of housemade rigatoni pasta and plum tomato sauce.
$28.00 - Chicken Milanese
Thinly pounded chicken cutlet, lightly breaded and fried, served with a fresh arugula, cucumber, and tomato salad dressed simply with olive oil and lemon juice. Finished with parmesan cheese.
$28.00
Pasta
- Sunday Sauce Spaghetti
Homemade Spaghetti Pasta with homemade meatballs, sausage, plum tomato sauce and Pecorino.
$29.00 - Half Sunday Sauce$20.00
- Tagliatelle Bolognese
Homemade tagliatelle pasta with homemade bolognese sauce which contains veal, pork, beef, onion, carrot, fennel, cooked in red wine and tomato paste, fennel cream and Parmesan cheese.
$29.00 - Spaghetti Fra Diavolo
Sauteed shrimp cooked with spicy tomato sauce, shellfish stock, and chives. Tossed in homemade spaghetti.
$34.00 - Orecchiette with Sausage
Homemade pasta cooked with house made fennel pork sausage, roasted garlic, and red pepper flakes, tossed with broccoli rabe and finished with Pecorino cheese and plum tomato sauce.
$26.00 - Cacio e Pepe
Homemade pasta cooked with pecorino cheese and black pepper.
$18.00 - Spaghetti And Meatballs
Homemade Spaghetti, plum tomato sauce, and meatballs made of a blend of veal, pork, and beef, Parmesan cheese, milk, garlic, oregano, onion and Panko breadcrumbs.
$20.00
Sides
Dessert
Kid's Menu
- Kids Cheese Ravioli
with fresh tomato sauce.
$12.00 - Kids Chicken Tender Parmigiana
Three chicken tenders with fresh tomato sauce, homemade spaghetti pasta and Parmigiano.
$12.00 - Kids Fish Sticks
served with French fries.
$12.00 - Kids Rigatoni & Butter
Homemade rigatoni pasta with butter.
$9.00 - Kids Spaghetti & Meatball
Homemade spaghetti pasta with fresh tomato sauce and one homemade meatball.
$10.00 - Kids Spaghetti & Tomato
Homemade spaghetti pasta with fresh tomato sauce.
$8.00
Plastic Utensils
Nonna's Family Dinner
- Nonna's Chicken Parm for Four
Chicken Parmigiana, Meatballs, Rigatoni and Plum Tomato Sauce, Caesar Salad & Garlic Bread.
$80.00 - Nonna's Chicken Parm for Six
Chicken Parmigiana, Meatballs, Rigatoni and Plum Tomato Sauce, Caesar Salad & Garlic Bread.
$120.00 - Nonna's Spag Meatballs for Four
Spaghetti & Meatballs with Plum Tomato Sauce, Arancinis, Antipasto Board, Arugula Salad & Garlic Bread.
$75.00 - Nonna's Spag Meatballs for Six
Spaghetti & Meatballs with Plum Tomato Sauce, Arancinis, Antipasto Board, Arugula Salad & Garlic Bread.
$110.00
Catering and Mercato
Catering
- Gem Lettuce Salad
MUST BE ORDERED 24 HOURS IN ADVANCE $30.00 - $52.00
$30.00+ - Caesar Salad, Parmigiano, Croutons
MUST BE ORDERED 24 HOURS IN ADVANCE $28.00 - $50.00
$28.00+ - Garlic Bread
MUST BE ORDERED 24 HOURS IN ADVANCE $18.00 - $32.00
$18.00+ - Arancini with Tomato
MUST BE ORDERED 24 HOURS IN ADVANCE $32.00 - $60.00
$32.00+ - Meatballs
MUST BE ORDERED 24 HOURS IN ADVANCE $45.00 - $90.00
$45.00+ - Spicy Octopus, Tomato, Fregola & Grilled bread
MUST BE ORDERED 24 HOURS IN ADVANCE $60.00 - $110.00
$60.00+ - Fried Calamari with Cherry Peppers
MUST BE ORDERED 24 HOURS IN ADVANCE $70.00 - $120.00
$70.00+ - Mussels, Tomato, Fennel & Grilled Bread
MUST BE ORDERED 24 HOURS IN ADVANCE $45.00 - $75.00
$45.00+ - Rigatoni Pasta Plum Tomato Sauce
MUST BE ORDERED 24 HOURS IN ADVANCE $35.00 - $70.00
$35.00+ - Rigatoni Pasta Bolognese
MUST BE ORDERED 24 HOURS IN ADVANCE $60.00 - $110.00
$60.00+ - Orecchiette Pasta, Sausage & Rabe
MUST BE ORDERED 24 HOURS IN ADVANCE $50.00 - $100.00
$50.00+ - Chicken Parmigiana
MUST BE ORDERED 24 HOURS IN ADVANCE $60.00 - $110.00
$60.00+ - Chicken Milanese
MUST BE ORDERED 24 HOURS IN ADVANCE $60.00 - $110.00
$60.00+ - Chicken Piccata
MUST BE ORDERED 24 HOURS IN ADVANCE $60.00 - $110.00
$60.00+ - Boneless Half Chicken with Potatoes and Garlic Gravy
MUST BE ORDERED 24 HOURS IN ADVANCE $65.00 - $120.00
$65.00+ - Grilled Pork Chop with Potatoes and Vinegar Peppers
MUST BE ORDERED 24 HOURS IN ADVANCE $75.00 - $125.00
$75.00+ - Veal Parmigiana
MUST BE ORDERED 24 HOURS IN ADVANCE $65.00 - $120.00
$65.00+ - Veal Milanese
MUST BE ORDERED 24 HOURS IN ADVANCE $65.00 - $120.00
$65.00+ - Veal Saltimbocca
MUST BE ORDERED 24 HOURS IN ADVANCE $70.00 - $125.00
$70.00+ - Sunday Sauce, Spaghetti, Meatballs & Sausage
MUST BE ORDERED 24 HOURS IN ADVANCE $95.00 - $175.00
$95.00+
Sides & More
- Fresh Short Cut Rigatoni 1lb
MUST BE ORDERED 24 HOURS IN ADVANCE
$8.00 - Plum Tomato Sauce 1qt
MUST BE ORDERED 24 HOURS IN ADVANCE
$11.00 - Bolognese 1qt
MUST BE ORDERED 24 HOURS IN ADVANCE
$22.00 - Tuna Tartar w/ Crostini 1qt
MUST BE ORDERED 24 HOURS IN ADVANCE
$75.00 - Olives
MUST BE ORDERED 24 HOURS IN ADVANCE $12.00 - $24.00
$12.00+ - Grilled Asparagus Half Tray
MUST BE ORDERED 24 HOURS IN ADVANCE
$60.00 - Roasted Potatoes Half Tray
MUST BE ORDERED 24 HOURS IN ADVANCE
$32.00 - Sautéed Broccoli Rabe
MUST BE ORDERED 24 HOURS IN ADVANCE
$40.00 - Seasonal Risotto with Fontina
MUST BE ORDERED 24 HOURS IN ADVANCE
$44.00
Dessert
Bottled Cocktails
- Espresso Martini 1L
Vodka, Kahlúa, Crème de Cacao, Espresso
$59.00 - Pistachio Martini 1L
Vanilla Vodka, Pistachio Crème Liqueur, Baileys
$59.00 - OUT OF STOCKBarrel Aged Negroni 1L
Right Gin, Campari, Carpano Antica Sweet Vermouth, Barrel-Aged In-House
OUT OF STOCK$68.00 - OUT OF STOCKBarrel Aged Manhattan 1L
Bully Boy Whiskey, Bully Boy Amaro, Carpano Antica Sweet Vermouth, Black Walnut Bitters, Barrel-Aged In-House
OUT OF STOCK$77.00 - Single Espresso Btl$18.00
- Single Pistachio Btl$18.00