Tony Mandina's
DINNER MENU
Appetizers
Soups
- Cup Turtle Soup
Kolette's recipe made with fresh snapping turtle meat
$8.00 - Cup Artichoke Soup
Creamy artichoke hearts in a delicate cream base
$8.00 - Cup Seafood Gumbo
Traditional seafood gumbo finished with rice
$8.00
Cup Turtle Soup
Kolette's recipe made with fresh snapping turtle meat
Salads
- Small Mandina’s Italian Salad
Romaine lettuce, olive salad blend, cherry tomatoes, Kalamata olives, Pepperoni, Mozzarella, Parmesan, our signature creamy Italian dressing
$8.50 - Large Mandina’s Italian Salad
Romaine lettuce, olive salad blend, cherry tomatoes, Kalamata olives, Pepperoni, Mozzarella, Parmesan, our signature creamy Italian dressing
$16.00 - Small Classic Caesar Salad
Romaine lettuce, house-made Caesar dressing, herb croutons, Parmesan
$7.50 - Large Classic Caesar Salad
Romaine lettuce, house-made Caesar dressing, herb croutons, Parmesan
$15.00 - Small House Salad
Romaine lettuce, cherry tomatoes, Kalamata olives, Parmesan, our signature creamy Italian dressing
$7.50 - Large House Salad
Romaine lettuce, cherry tomatoes, Kalamata olives, Parmesan, our signature creamy Italian dressing
$15.00
Entrees
- Meatballs and Pasta
A pair of our famous meatballs over Angel Hair pasta topped with Red Gravy
$19.00 - Classic Lasagna
Layers of pasta, meat sauce, Mozzarella & Parmesan topped with baked Mozzarella cheese
$21.00 - Veal Classico
Breaded veal topped with shrimp & crabmeat stuffing, ladled with a creamy herb Alfredo sauce. Served with Angel Hair pasta topped with Red Gravy
$24.00 - Veal Parmigiana
Breaded veal topped with Red Gravy & baked Mozzarella cheese, served with Angel Hair pasta
$22.00 - Redfish Alia
Pan seared redfish, artichoke hearts, capers, mushrooms, green onions, & fresh parsley in a white wine lemon garlic butter sauce served over Linguine pasta finished with lump crabmeat
$29.00 - Tuna Melanzane
Yellowfin tuna over creamed spinach & crispy eggplant medallions finished with our Villa Mandina Extra Virgin Olive Oil Bordelaise sauce
$24.00 - Shrimp & Crabmeat Ravioli
Crispy shrimp & crabmeat ravioli over Angel Hair pasta tossed with a creamy shrimp Alfredo sauce
$22.00 - Eggplant Dominic Jude
Crispy eggplant medallions layered with a succulent shrimp & crabmeat stuffing, topped with a creamy shrimp Alfredo sauce over Linguine pasta
$23.00 - Eggplant Parmigiana
Crispy eggplant medallions topped with Red Gravy & baked Mozzarella cheese, served with Angel Hair pasta
$20.00 - Chicken Lindsey Grace
Crispy chicken over Angel Hair pasta tossed with an herb Alfredo sauce
$23.00 - Chicken Pistachio Pesto Pasta
Crispy chicken over Linguine pasta tossed with Villa Mandina Extra Virgin Olive Oil & a blend of roasted pistachios, fresh basil, garlic, & parmesan cheese
$24.00 - Chicken Parmigiana
Crispy chicken topped with Red Gravy & baked Mozzarella cheese, served with Angel Hair pasta
$21.00
DESSERTS
Dessert List
- Breadpudding
Grace's original recipe made with our homemade bread, pineapples, & golden raisins topped with rum sauce
$8.00 - Brownie & Ice Cream
Warm chocolate chip brownie topped with Vanilla Bean ice cream
$8.00 - Fig Cookies (6 Pack)
Tony’s Mother, Laura’s, recipe of traditional Sicilian fig cookies made in house
$10.00
CHILDREN MENU
Children’s Menu
- Childs Meatball and Pasta
A meatball over Angel Hair pasta topped with Red Gravy
$8.00 - Childs Pasta Marinara
Angel Hair pasta topped with Red Gravy
$7.00 - Childs Angel Hair with Alfredo Sauce
Angel Hair pasta topped with a creamy herb Alfredo sauce
$8.00 - Childs Angel Hair Pasta with Butter
Angle Hair pasta topped with butter
$6.00 - Childs Chicken Tenders with Fries
Crispy chicken served with potato crisps & ketchup
$8.00 - Childs Chicken Alfredo$11.00