Tony Pazzo 114 S Main St

Fresh figs filled with goat cheese and wrapped with pancetta, baked & finished with chopped candied walnuts and local honey

Grilled focaccia topped with fresh heirloom tomatoes, fresh basil olive oil, Parmesan cheese finished with balsamic reduction

Three meats, three cheeses, candied nuts, imported olives, crackers, dried and fresh fruit, honey, mustard and jam

Baby Bella mushrooms stuffed with Maryland crab & shrimp served over creamy polenta and finished with garlic dust

kalamata olives and fig spread over ricotta cheese and topped with toasted pepitas, served with flatbread crackers

Toasted focaccia & pazzo's seasoned dipping oil

Served over oven-roasted polenta

Lemon, white wine, garlic & butter, served over oven-roasted polenta

Cream cheese, mozzarella, provolone, artichokes, spinach, served with crackers

Red wine, fresh herbs, cream cheese and Roquefort cheese, served over creamy polenta and finished with garlic dust

House made with veal, beef and pork , topped with tomato sauce, parmesan fresh ricotta

With heirloom tomatoes, olives and capers

Herb-marinated salmon topped with fresh heirloom tomatoes, basil, and Parmesan cheese

Jumbo Gulf shrimp (4) stuffed with crab imperial, finished with lemon vinaigrette

Seared on a lava stone in the wood fired oven, topped with Italian chimichurri butter

Pesto infused oysters topped with garlic dust

Veal, beef & pork ragu with a touch of cream over fresh pappardelle pappardelle

Fettuccine tossed in a classic butter & cheese sauce

Sauteed Italian broccoli, hot sausage, roasted garlic in fresh tomato sauce

Artichokes, broccoli rabe, roasted tomatoes, red onion, sauteed mushrooms and Parmesan cheese in roasted garlic cream over gnocchi

Tender shrimp sauteed in garlic served with fettuccine in classic butter & cheese sauce

Capicola ham, pepperoni, pancetta, salami, asiago, provolone, and mozzarella topped with chopped lettuce, roasted tomatoes, mild hots, red onion in a red wine vinaigrette. Served hot or cold

Sliced chicken, goat cheese, roasted garlic, roasted tomatoes, arugula and basil pesto sauce

Meatballs, pepperoni, pepper rings, pizza sauce and provolone

fried chicken breast topped with red sauce, pepperoni, mild hots shaved parmesan , and provolone

Olive oil, basil pesto, sun-dried tomato pesto, imported olives, mozzarella & provolone

Pizza sauce, hot sausage, mozzarella, provolone & broccoli rabe

Olive oil, fresh basil, roasted garlic, roasted tomatoes, mushroom, mozzarella & provolone

Fresh mozzarella, provolone, pizza sauce, and roasted tomatoes

Fresh mozzarella, spicy, spicy, spicy pizza sauce, and roasted tomatoes

Olive oil, fresh basil, roasted garlic, roasted tomatoes, mozzarella & provolone

Olive oil, basil pesto, sun-dried tomato pesto, imported olives, mozzarella & provolone

Pizza sauce, hot sausage, mozzarella, provolone & broccoli rabe

Olive oil, fresh basil, roasted garlic, roasted tomatoes, mushroom, mozzarella & provolone

Fresh mozzarella, provolone, pizza sauce, and roasted tomatoes

Fresh mozzarella, spicy, spicy, spicy pizza sauce, and roasted tomatoes

Olive oil, fresh basil, roasted garlic, roasted tomatoes, mozzarella & provolone

Served with linguini and tomato sauce

Lemon, capers, butter, white wine served with linguini

Just like mama made in Abruzzo, with her secret ricotta filling over tomato basil sauce

Stuffed meatballs served with linguini and tomato sauce

Served with linguini and tomato sauce

Served with an artichoke, white bean ragu

Topped with 3 jumbo shrimp in a sundried tomato cream sauce

Served over vermouth and mushroom tarragon Parmesan cream sauce

Roasted and served with asiago, garlic, and lemon

Topped with asiago cheese served over tomato sauce

With roasted garlic butter

Entrée. Fresh burrata, sliced fried shallots, sliced figs, prosciutto, red oak lettuce, arugula, and romaine hearts tossed in red wine vinaigrette

Romaine hearts, white anchovies, toasted focaccia, shaved Parmesan cheese, and classic Caesar dressing

Romaine hearts, red oak lettuce, heirloom tomatoes, artichokes, asiago, cucumber, red onion, house lemon-honey vinaigrette

Romaine hearts, white anchovies, toasted focaccia, shaved Parmesan cheese, and classic Caesar dressing

Romaine hearts, red oak lettuce, heirloom tomatoes, artichokes, asiago, cucumber, red onion, house lemon-honey vinaigrette

Roasted peras, roasted acorn squash, roasted beets, roasted tomatoes, red onions and roasted pepitas and croutons tossed in a pear white balsamic vinaigrette.

Bowl. Topped with fresh Parmesan

Fresh mozzarella, breaded in parmesan italian breadcrumb and air fried. Served over a bed of our house Marinara and finish with pesto, fresh basil, and shaved parmesan

With scrambled eggs, sage sausage and limoncello maple syrup