
Took Took 98 2018 Murray Ave
Food
Snacks
- Crispy Rolls (V)$5.98
Vegetable served with sweet chili dipping
- Stuffed Crispy Wonton$6.98
Seasoning grounded pork, water chestnut, onion wrapped wonton sheet served with sweet chili dipping
- Salad Rolls (V, G)$6.98
Fresh roll with avocado, mango, romaine, and cucumber. Served with spicy garlic dipping
- Golden Tofu (V)$6.98
Deep fried tofu served with lightly sweet chili dipping and grounded peanut
- Dumpling$6.98
Pork, Egg, Scallion, White onion, Chestnut served with house vinegar dipping
- Gu Chai$7.98Out of stock
Fried chive dumpling served with black sweet chili dipping
- Shrimp Fritter$7.98
Fried shrimp cake served with sweet and sour plum sauce
- Calamari$8.98
Battered calamari served with sweet chili dipping, peanut
- Peek Gai Todd Kure$8.98
Took Took's recipe served with Thai sweet chili sauce sorinkled fried shallot and basil leaves
Soups
- Tom Yum (G)$4.98
Homemade lemongrass broth, Cherry tomato, mushroom, Cilantro
- Tom Kha (G)$4.98
Homemade coconut broth, Cherry tomato, mushroom, Cilantro
- Veggie tofu soup (No Choice)$4.98
Mixed vegetable and tofu in house vegetable broth, Garlic
- Kai Nam soup (No Choice)$5.98
Julianne Thai omelet in house vegetable broth, Pork ball, Celery, Napa, Cilantro, Garlic
Salads
- “Som Tum” (G)$9.98
Green papaya, Tomato, Green bean, Carrot, Garlic, Peanut, Tamarind dressing
- “Yum Mama” Noodle salad$9.98
Instant noodle, Minced pork, Shrimp, Tomato, Onion, Celery, Crispy onion, Cilantro, Spicy lime dressing
- “Larb Moo or Kai” Salad$9.98
Minced pork or chicken. Shallot. Scallion. Cilantro, Rice powder, mint, Spicy lime dressing
Noodles plates
Noodle soups
Fried rices
Rice dishes
- Pad Kra Paw$11.98
Green bean, Basil leave, Bamboo shoot
- Pad Prik Paw$11.98
Roasted chili, Dairy product, Basil leave, Onion, Baby corn, Green onion
- Pad Pak (V)$11.98
Mix vegetable with house brown sauce
- Pad Kra Tium$11.98
Stir fried meat with garlic sauce, Broccoli, Cilantro, Tomato and cucumber on the side
Curries
- Pumpkin Curry (G)$11.98
Homemade red curry, Pumpkin chuck, Basil leave
- “Kang Dang” Red Curry (G)$11.98
Homemade red curry, Thai basil, Thai eggplant, Bamboo shoot
- “Kang Kiaw Wan” Green Curry (G)$11.98
Homemade green curry, Winter melon, Thai basil, Thai eggplant
- Massaman Curry (G)$11.98
Homemade fragrant spices, Sweet potato, Peanut
- Kang Som Dynamite and Sour Curry$11.98
Thai southern style, green bean, napa, gailan, broccoli, carrot, bamboo (contained grinded fish & no coconut milk)
Signature
- Tom Yum Fried Rice$14.98
Lemongrass, kaffir leave, galangal, roasted chili
- Spaghetti Kiaw Wan$14.98
Spaghetti topped with Homemade green curry, Winter melon, Thai basil, Thai eggplant
- Pad Cha$13.98
Kaffir leave, Rhizome, Galangal, Fresh pepper corn, Basil leave, Bamboo, Green bean
- Pork Jerky$13.98
Deep fried marinated meat served with sticky rice and salad
- Beef Jerky$15.98
Deep fried marinated meat served with sticky rice and salad
- Ba Mee Noodle Soup$13.98
Shrimp wonton, Egg noodle, Chinese bok choy, beansprout, Scallion, Cilantro, Garlic
- Pad Kra Pow Moo/Kai Sub$14.98
Minced pork or chicken, Green bean, Basil leave topped sunny side up egg
- Shrimp Spaghetti Kee Mao$14.98
Basil leave, Fresh pepper corn, Bamboo shoot, Rhizome, Garlic sauce
- Khao Mun Kai / Todd$14.98
Steamed or Crispy Chicken Thigh over Ginger- Glazed Rice, Cucumber, Cilantro with Winter Melon Soup
- Kao Soi$17.98
Egg noodle, Chicken thigh, Thai pickle, Crispy onion, Crispy noodle, Cilantro, chopped Green onion
- Crab Fried Rice$20.98
Lump Crab, Lump Egg, Carrot, chopped Green Onion, garnish with Cucumber, Lime, Cilantro, White Pepper
- Rad Na$16.98