house baked sourdough campagne, Clemson University sweet potato and spiced pecan butter

three regional selections, accoutrements, sourdough campagne add charcuterie +10

roasted garlic, tahini, crudité, house crackers

caramelized onion smoked trout, smoked trout roe, crudité, house crackers

bacon jam, house pickles, Lusty Monk whole grain mustard, black garlic brioche

bacon jam, house pickles, Lusty Monk whole grain mustard, black garlic brioche

bacon jam, pickled onion, Lusty Monk whole grain mustard, black garlic brioche

black bean char siu, nori-mushroom furikake, bonito

brown butter, sourdough campagne crouton, nutmeg, white pepper

garlic whipped cashew-tahini dressing, sunflower seed-sesame crunch, shallot, fresh garden herbs, campagne crouton

black bean char siu, nori-mushroom furikake, bonito

prickly pear and Tyrant Farms limequat ponzu, Montgomery Sky Farm fish peppers, daikon radish, mutsu apple, coriander oil, yuzu-cilantro relish

fried campagne, sunny Storey Farms egg*, black pearl mushroom fricassee, garlic, parsley, dill pollen

fennel, hazelnut, sage, Bosc pear, black garlic, maple

NC Sheepshead Filet, Clem’s Organic Gardens sunchoke and brown butter caper sauce, cauliflower, preserved lemon spaghetti squash, crushed almond, shallot, parsley, brown butter powder

local yukon potato fondant, maitake, blistered Jimmy Nardello pepper, sorghum jus

Ferres Farmacy carrot, beet, mutsu apple, rosemary burned orange jus, fried onion, pecan, roasted persimmon parsnip madeira butter

salsa macha, butter beans, butter-braised Feather Creek Farmstead pink beauty radish, leek, fried parsnip

harissa butter, Lowcountry Funghi black pearl mushroom, leek, sourdough campagne croutons, Looking Glass Creamery “Howards Gap” cheese

candied peel, Tyrant Farms passionfruit gelee, orange blossom whip, brown butter and Muddy Pond sorghum pecan, pink peppercorn

single origin milk chocolate, salted Leopard Forest Coffee Co. coffee ganache, cacao nib, hazelnut praline whip, crushed hazelnut dragee

Boxcarr Handmade Cheese “ Rocket’s Robiola” mousse, pastis pear butter, anise-scented toasted brioche, sunflower seed, caraway, sesame, cacao nib

butterscotch layers, coconut milk and makrut leaf soaker, Tyrant Farms yuzu curd and preserve, torched meringue, lime leaf and coconut sugar

pomegranate, cardamom chantilly

pecan granola blend, house made hazelnut butter, green apple

roasted garlic, tahini, crudité, house crackers

cream cheese frosting

smoked fish dip & cream cheese spread, red onion, campagne

crème fraîche, dill, celery, scallion, radish, green apple, campagne

Mutsu apple, cranberry, house made acorn squash ricotta, toasted pecan, warm bacon vinaigrette add Broadwater Shrimp or house made gravlax 8

tasso, creamy creole, Hurricane Creek Farms grits

bell pepper, onion, broccoli, black kale, herb pistou, two poached eggs

house made buttermilk biscuit, herbed sausage gravy, parsley add two local eggs +5

maple glaze, house made pecan granola blend, butter, maple syrup

choice of: Nueske’s bacon OR breakfast sausage, fried egg*, crispy hashbrown, garlic-parsley and chive Ashe County Cheese, Duke’s mayo, house made english muffin, breakfast potatoes

two local farm eggs*, choice of: breakfast potatoes or Hurricane Creek Farms grits and choice of: breakfast sausage, Nueske’s bacon or coulette add side salad 8

house made brioche, mutsu apple, mascarpone, pine nut brittle, maple syrup

Flodder Fields crispy mojo pork shoulder, cotija, red chimichurri, crema, fried egg*

garlic honey, crispy shallots and garlic, Dukes mayo, house milk bun, crispy wedges

Local pork, herbs and spices, pressed

fried russet potatoes tossed in house seasoning, onions and tarragon butter

Marsh Hen Mills guinea flint grits with cheese

your choice of one of our house baked breads

one whole grain pancake with toppings listed on menu