Topsoil Restaurant

house baked sourdough campagne, wild ramp butter

three regional selections, accoutrements, sourdough campagne add charcuterie +10

whipped ricotta, crudité, house baked sourdough campagne

tarragon, mustard, horseradish, crudité, house pickles, smoked trout roe, tamari crackers

Lusty Monk mustard, bacon jam, house pickles, black garlic brioche

Longlane Farm goat tenderloin tasso, Flodder Fields whipped lardo, red wine beef jerky, Lusty Monk mustard, house baked sourdough campagne, house pickles, crudité

apple onion chutney, spring herbs, black garlic brioche

chive blossom cream, Hartness Farm Chioggia beet, petit herbs

Looking Glass Creamery fromage blanc, Flodder Fields lardo, little gem lettuce, fennel, Wabi Sabi Farm purple daikon, kohlrabi, candied walnut, walnut gastrique, arugula

ginger compressed watermelon, wild ramp chili oil, Bradford Farm gold tomato, cucumber, basil oil

Haigler Farm asparagus, trotter confit, fried campagne, roasted garlic mousseline, petit herbs, preserved lemon

Farm & Sparrow farro piccolo, wild ramp chili oil, Crescent Farm flowering broccolini

wild ramp and bacon lardon vinaigrette, Common Ground spring onion, whipped Looking Glass Creamery fromage blanc, chive blossom

black bean jus, Crescent Farm flowering broccolini, Feather Creek Farmstead hakurei turnip, Furman Farm spring onion, haricot vert, Flodder Fields tatsoi

Farm & Sparrow farro piccolo, market vegetables, pine nut agrodolce, black currant, fried caper, crisp shiitake

Ferre’s Farmacy guinea hen, local broccoli pistachio pesto, Wet Knot Farms dinosaur kale, Correll Farms fennel, petit herbs, fresh ricotta

single origin chocolate, hazelnut praline mousse, meringue crisp, orange curd

strawberry consomme, fresh local berries macerated in banyuls, vanilla whip, pistachio, freeze dried strawberry

Goat Lady Dairy “snow camp”, hibiscus gel, fresh local strawberry, candied pine nut, shaved fennel