Torchio Pasta Bar

A meat ragu made with ground beef, braised pork shoulder, pancetta, plum tomato sauce & Parmigiano-Reggiano served with rigatoni & topped with whipped ricotta

Rigatoni pasta in a rich vodka sauce

Pappardelle served with red wine-braised beef short rib

Black truffle burrata cheese with roasted shiitake mushrooms, truffle-infused olive oil & Maldon salt

Saffron rice arancini stuffed with bolognese & mozzarella, served with Calabrian chili garlic tomato sauce

Chopped tomatoes, basil, red onion, capers & oregano served with burrata on toasted crostinis

Semolina gnocchi baked in béchamel sauce, butter & Parmigiano-Reggiano, topped with a nutmeg dusting

Fried artichoke hearts with lemon caper butter sauce, served with side of arugula salad

Beef & veal meatballs served in house-made tomato sauce

Fried eggplant topped with basil, heirloom tomatoes, whipped burrata, olive oil, balsamic glaze & Maldon salt

With shaved mushrooms & Pecorino Romano, dressed in lemon & olive oil

With house-made Caesar dressing, house-made croutons & shaved Parmigiano-Reggiano

Chopped salad, shrimp, crispy pancetta, mozzarella, celery, chickpeas, cherry tomatoes & red onion in a light red wine vinaigrette dressing

with Pecorino Romano, lemon juice, black pepper, topped with lemon zest

With Calabrian chili, tomato & Parmigiano-Reggiano

Torch-shaped pasta with sausage & cremini mushrooms in a brandy-thyme cream sauce

Pappardelle with bolognese in a parmesan basket

Pappardelle served with red wine-braised beef short rib

Orecchiette pasta, mild Italian sausage & broccoli rabe in a garlic white wine sauce

Fettuccine with roasted shitake & cremini mushrooms, parmesan truffle cream, truffle mushroom purée topped with fried, panko-breaded burrata

Spaghetti, sausage, pepperoni, plum tomato sauce, garlic, Parmigiano-Reggiano, topped with fried burrata & oregano

A meat ragu made with ground beef, braised pork shoulder, pancetta, plum tomato sauce & Parmigiano-Reggiano served with rigatoni & topped with whipped ricotta

Buccatini with garlic, red onion, plum tomato sauce, white wine, spicy sausage, prosciutto & Parmigiano-Reggiano

Spaghetti, garlic, olive oil, puréed anchovy, parsley, chopped Calabrian chili & sautéed shrimp

Bolognese with béchamel, mozzarella & Parmigiano-Reggiano topped with whipped burrata & nutmeg

Radiatore with seared scallops and smoked bacon with Pecorino Romano, and a roasted red pepper and sun-dried tomato purée

Spaghetti with pancetta, Parmigiano-Reggiano & egg yolks

Spaghetti with Pecorino Romano & coarse black pepper

Cavatappi pasta, garlic plum tomato sauce, sliced fennel sausage & Pecorino Romano

Fettuccine with shrimp in a creamy garlic parmesan cream sauce with a touch of crushed Calabrian chili peppers

Bucatini pasta, Calabrian chili, tomato sauce, red onion, garlic & red pepper flakes topped with burrata cheese & chili infused olive oil

Radiatore pasta with plum tomato sauce, melted mozzarella & baby meatballs

Spaghetti with mussels, shrimp & calamari in a spicy red tomato sauce

Rigatoni with chicken, pesto cream, semi-dried tomatoes & toasted pine nuts

Fettucine with lemon, heavy cream, basil & Parmigiano-Reggiano

Rigatoni pasta in a rich vodka sauce

Fettuccine pasta in a rich Alfredo sauce

Seared & roasted boneless half chicken, lemon, garlic, white wine, served with sautéed broccoli rabe

Jumbo shrimp, sautéed spinach, garlic, white wine and heirloom tomatoes

Sautéed with garlic, oil & red pepper flakes

Grilled with lemon & Parmigiano-Reggiano

To-go ramekin with imported Parmigiano-Reggiano

Moist, not too sweet, with a hint of lemon, dusted with powdered sugar

The classic, authentic Italian “pick me up” dessert made with Sparrow® cold brew coffee

Three mini-cannolis with house-made mascarpone & ricotta filling