Torino

Creamy burrata served over toasted ciabatta, with roasted grape & cherry tomatoes, finished with our homemade basil oil & micro arugula

Fried burrata w/ homemade pesto & red pepper purée

Perfectly fried or sautéed in our homemade marinara

Fried calamari tossed w/ bruschetta & balsamic reduction

Locally sourced Brussel sprouts in a creamy garlic sauce topped with pecorino Romano and toasted breadcrumbs

Breaded eggplant stuffed w/ creamy ricotta, topped our signature marinara

Served w/ our house marinara, homemade pesto sauce & basil oil

Crispy skinned branzino fillets over yellow pepper sauce, fingerling potatoes & pickled shallots.

Wild-caught salmon over shrimp stock arborio rice w/ a drizzle of Calabrian chili sauce

Our traditional eggplant parm served in a fra diavolo sauce using imported Calabrian chilis w/ fresh homemade bucatini

In honor of Metuchen! Fresh homemade campanelle pasta in an Italian sausage & mushroom ragu, topped w/ grated parmesan

Fresh homemade bucatini pasta in our signature pistachio sauce, topped w/ creamy stracciatella cheese, parmigiano, sweet Italian sausage & toasted breadcrumbs

Fresh homemade fettuccine w/ tiger shrimp in a creamy & spicy fra diavolo sauce featuring imported calabrian chilis

Wagyu sirloin flap over mashed potato, topped w/ creamy garlic brussel sprouts

Ciabatta bread pudding topped w/ chocolate syrup & salted caramel sauce

Freshly baked olive oil cake using premium imported extra virgin olive oil, served with homemade vanilla whipped cream, powdered sugar and citrus infused honey

Lady fingers soaked in espresso, layered between mascarpone custard, dusted w/ cinnamon