2 scones, served with clotted cream, choice of toppings (marmalade, raspberry jam or lemon curd) and pot of tea

Tea accompanied by a Vanilla Yogurt Parfait layered with house-made Vanilla Granola and fresh berries.

3 seasonal tea sandwiches or combination of sandwiches and other savory bites.

Choice of a cup of soup accompanied by savory bites from the Afternoon Tea Service Tier 1.

A cup of our house-made soup and a side salad. Just right for a light lunch.

Pearl barley, roasted beets and mushrooms, toasted pine seeds, crumbled feta, and pesto dressing.

A rich, fire kissed bowl where pork banger sausage and bacon lardons are slow-cooked with beans, and a paprika-warm tomato stew to a sweet BBQ finish. Served with a cool chive sour cream and tender new potatoes for balance.

Roasted Pumpkin and Parsnip | Red Onion | Cottage Cheese and Fetta | Fresh Herbs | Finished with Pine Nuts and Thyme. British fall baking - simple garden vegetables, slow roasting and a golden flaky slab pie crust pulled warm from the oven.

You know you want to try them! Made to emulate the authentic flavors of the national dish of Scotland, this North American Friendly version is made with lamb and chicken liver with all the warm spices that make this a true Torra experience. Pairs perfectly with that OF, beer or cider!

6 bone-in chicken wings coated in a sweet and tangy sauce made with renowned Irn-Bru soda beverage, bru'd in Scotland since 1901 with the same secret recipe.

Roasted and pickled beets, served with herbed house-made Crowdie cheese, toasted walnuts and microgreens.

Pressed and pickled garden beets, whipped crowdie, hazelnut praline, pickled blackberries served with house-made Abernathy Crackers or Scottish Oatcakes

3 seasonally updated soup choices to pick from.

A decadent dessert made from buttery croissants laced with Jameson Irish Whiskey topped with caramel sauce and a Jameson Whiskey Whip

A deeply rich Guinness-dark chocolate cake with a soft, malty warmth, finished with a billowy White Knight frosting that brings bright vanilla sweetness against the Stout's bittersweet depth. Luxurious, velvety, and unmistakably indulgent.

Caramelized vanilla-bourbon pear over chai-spiced whip and buttery Hobnob (a British spiced oat cookie) crumble - warm, spiced, and softly indulgent.

Crisp, subtly sweet, and distinctively flavored with caraway seeds, making them the perfect accompaniment to hot tea, a dram of whisky, or sharp Scottish cheeses. Served with 3 select UK specialty cheeses.

a flaky, slightly crisp exterior and soft, richly layered center - Rowies bring the comfort of an old Aberdeen bakery to the Torra table. Served with 3 flavored cultured butters.

Pressed and pickled garden beets, whipped crowdie, hazelnut praline, pickled blackberries served with house-made Abernathy Crackers or Scottish Oatcakes

Roasted Pumpkin and Parsnip | Red Onion | Cottage Cheese and Fetta | Fresh Herbs | Finished with Pine Nuts and Thyme. British fall baking - simple garden vegetables, slow roasting and a golden flaky slab pie crust pulled warm from the oven.

Made to emulate the authentic flavors of the national dish of Scotland, this North American friendly version is made with lamb, with all the warm spices that make this a true Torra experience. Pairs perfectly with that OF, beer or cider!

6 bone-in chicken wings coated in a sweet and tangy sauce made with renowned Irn-Bru soda beverage, bru'd in Scotland since 1901 with the same secret recipe.

3 seasonal tea sandwiches or combination of sandwiches and other savory bites.

3 seasonally updated soup choices to pick from.

Buttery green mussels in a delicate elderflower infused cream - simple and elevated. Served with a pain au lait roll.

Roasted and pickled beets, served with herbed house-made Crowdie cheese, toasted walnuts and microgreens.

Dinner portion choice of salad and dressing. Served with an oversized Pain au Lait Roll.

A decadent dessert made from buttery croissants laced with Jameson Irish Whiskey topped with caramel sauce and a Jameson Whiskey Whip

A deeply rich Guinness-dark chocolate cake with a soft, malty warmth, finished with a billowy White Knight frosting that brings bright vanilla sweetness against the Stout's bittersweet depth. Luxurious, velvety, and unmistakably indulgent.

Caramelized vanilla-bourbon pear over chai-spiced whip and buttery Hobnob (a British spiced oat cookie) crumble - warm, spiced, and softly indulgent.

a flaky, slightly crisp exterior and soft, richly layered center - Rowies bring the comfort of an old Aberdeen bakery to the Torra table. Served with 3 flavored cultured butters.

Pressed and pickled garden beets, whipped crowdie, hazelnut praline, pickled blackberries served with house-made Abernathy Crackers or Scottish Oatcakes

Roasted and pickled beets, served with herbed house-made Crowdie cheese, toasted walnuts and microgreens.

Buttery green mussels in a delicate elderflower infused cream - simple and elevated. Served with a pain au lait roll.

You know you want to try them! Made to emulate the authentic flavors of the national dish of Scotland, this North American Friendly version is made with lamb and chicken liver with all the warm spices that make this a true Torra experience. Pairs perfectly with that OF, beer or cider!

Choose from 1 of our house-made soups. Options vary seasonally.

10 oz portion of our house-made soup. Selections vary by season.

A British Pub classic - chicken breast wrapped in bacon, topped with house-made BBQ sauce, cedar cheese and mozzarella cheese. Pairs well with a salad and mash.

Succulent beef short ribs braised low and slow with a sweet tangy bourbon maple glaze.

Grilled to a tender medium-rare, these lamb chops are marinated in olive oil, rosemary, garlic and Dijon for a fragrant, herb-forward finish. Served on a bed of parsnip puree, pickled cabbage and a creamy Dijon sauce.

Flaky grilled Haddock served with slow-roasted tomatoes and a velvety dill sauce that brings bright herb warmth to the dish.

A traditional recipe throughout the UK that has been around since the Middle Ages! A thin piece of beef wrapped around Skirlie stuffing (sausage and oats), braised low and slow in a rich brown gravy broth.

A decadent dessert made from buttery croissants laced with Jameson Irish Whiskey topped with caramel sauce and a Jameson Whiskey Whip

A deeply rich Guinness-dark chocolate cake with a soft, malty warmth, finished with a billowy White Knight frosting that brings bright vanilla sweetness against the Stout's bittersweet depth. Luxurious, velvety, and unmistakably indulgent.

Caramelized vanilla-bourbon pear over chai-spiced whip and buttery Hobnob (a British spiced oat cookie) crumble - warm, spiced, and softly indulgent.

2 scones, served with clotted cream, choice of toppings (marmalade, raspberry jam or lemon curd) and pot of tea

Tea accompanied by a Vanilla Yogurt Parfait layered with house-made Vanilla Granola and fresh berries.

20 oz cup of tea, accompanied by 3 finger sandwiches, 2 scones with clotted cream and choice of scone topping, and mini desserts

Scones with add-on choice options of clotted cream and toppings

Choice of Clotted Cream, Lemon Curd, Raspberry Jam, Marmalade, Honey

Mix and match choice of savory pie type and quantity. No sides.

Scratch beef sausage with coriander and nutmeg spices, wrapped in a puff pastry blanket. Served with a house-made sweet mustard dipping sauce.

An assortment of our mini tarts. Selection varies based on seasonal and special menu offerings. Some varieties include Chocolate, Scottish Coconut Raspberry, Key Lime, Canadian Butter Tart and others

An assortment of 3 cake flavors in perfect 2 bite portions. Flavors will vary seasonally.

Roasted Pumpkin and Parsnip | Red Onion | Cottage Cheese and Fetta | Fresh Herbs | Finished with Pine Nuts and Thyme. British fall baking - simple garden vegetables, slow roasting and a golden flaky slab pie crust pulled warm from the oven.

3 seasonal tea sandwiches or combination of sandwiches and other savory bites.

Choice of a cup of soup accompanied by savory bites from the Afternoon Tea Service Tier 1.

A cup of our house-made soup and a side salad. Just right for a light lunch.

Dinner portion choice of salad and dressing. Served with an oversized Pain au Lait Roll.

Pearl barley, roasted beets and mushrooms, toasted pine seeds, crumbled feta, and pesto dressing.

A rich, fire kissed bowl where pork banger sausage and bacon lardons are slow-cooked with beans, and a paprika-warm tomato stew to a sweet BBQ finish. Served with a cool chive sour cream and tender new potatoes for balance.

Roasted Pumpkin and Parsnip | Red Onion | Cottage Cheese and Fetta | Fresh Herbs | Finished with Pine Nuts and Thyme. British fall baking - simple garden vegetables, slow roasting and a golden flaky slab pie crust pulled warm from the oven.

2 Scottish Sausage Rolls with sweet mustard dip. A perfect handheld quick bite!

You know you want to try them! Made to emulate the authentic flavors of the national dish of Scotland, this North American Friendly version is made with lamb and chicken liver with all the warm spices that make this a true Torra experience. Pairs perfectly with that OF, beer or cider!

6 bone-in chicken wings coated in a sweet and tangy sauce made with renowned Irn-Bru soda beverage, bru'd in Scotland since 1901 with the same secret recipe.

a flaky, slightly crisp exterior and soft, richly layered center - Rowies bring the comfort of an old Aberdeen bakery to the Torra table. Served with 3 flavored cultured butters.

Choose from 1 of our house-made soups. Options vary seasonally.

10 oz portion of our house-made soup. Selections vary by season.

Succulent beef short ribs braised low and slow with a sweet tangy bourbon maple glaze.

Dinner portion choice of salad and dressing. Served with an oversized Pain au Lait Roll.

Baked haddock in a delicate coconut broth scented with lemon balm, fennel, coriander, and ginger, finished with spring vegetables and fresh lemon balm. Glasgow inspiration: Glasgow has been called the ‘curry capital’ for decades — Scotland has a deep affection for curry, and this dish nods to that history with a lighter, coastal approach.

Slow rendered 8 oz ribeye finished over high heat for a crisp, crackling edge. Served with charred sweet corn in smoked chili butter, roasted bone marrow butter and a Highland Whisky Jus.

Grilled chicken breast wrapped in bacon, served with tomato herb sauce, grilled courgette, and barley tossed with parsley.

3 pieces of different cake bites. Flavors will vary seasonally.

3 assorted mini tarts. Flavors vary with season.

Silky elderflower-infused panna cotta topped with honey-macerated summer berries and a touch of lemon zest

A rich flourless chocolate torte served with warm Amaretto Sauce, caramelized bananas, and a drizzle of Treacle for that nostalgic British taste.

Fountain Beverages

Loose Leaf Tea Brewed per order

Fresh Squeezed Lemonade

Specialty hand crafted hot chocolates

Scottish Sausage Roll with Katsup and a side of mixed fruit

Kids Mac and Cheese with a veggie cup

This single estate selection is a classic Indian breakfast tea that's smooth and malty with no astringency. Represents the bulk ratio of blends in most English Breakfast teas. Distributed and curated by Jasmine Pearl Tea Company

Darjeeling black tea and anise with notes of licorice, fig, and blackberry. Lightly fruity and pairs well with pastries. Curated and distributed by the Jasmine Pearl Tea Company.

Indulge in the adventure of the Campfire blen, a tantalizing brew that captures the essence of a summer campfire in every sip. Lapsang souchong and cedar tip natural flavoring bring a balance of smoky richness with outdoor adventure vibes.

Indulge in the boldness of Revival's Citrus Chamomile herbal tea. With a golden infusion and captivating aroma, it features red hibiscus flower petals and orange peel for a delightful fusion. 100% chamomile flowers, orange peel, hibiscus flower

Escape to the tropics with Revival's Coconut Assam tea. A tantalizing blend promising a journey to sun-kissed shores in every sip. Combining smooth coconut with rich assam tea, it captures paradise in a cup. 100% Chinese black tea, saved coconut, coconut extract.

Earl Grey with a fruity boost of orange zest and lemon myrtle. Makes an uplifting tea served hot or a refreshing citrus iced tea. Curated and distributed by the Jasmine Pearl Tea Company.

Cacao, cinnamon, chicory, honeybush, and herbs make this dark and flavorful blend a great coffee alternative. Curated and distributed by the Jasmine Pearl Tea Company.

A beautiful blend of Earl Grey (black teas scented with oil of bergamot) enhanced with organic lavender blossoms. Curated and distributed by the Jasmine Pearl Tea Company.

Indulge in Revival's Ginger Peach Tea, a tantalizing fusion of zesty ginger and juicy peach. Black Tea (flowery orange pekoe) ginger root, natural peach flavor.

South African rooibos infused with essences of honey and vanilla, lightly sweetened with bee pollen. Curated and distributed by the Jasmine Pearl Tea Company.

A sweet, soothing blend of honey-infused green tea, lemony herbs, and spicy ginger. A cold season classic. Curated and distributed by the Jasmine Pearl Tea Company.

Fresh, young tea leaves hand-rolled into pearls, infused with night-blooming jasmine. A beautiful, fragrant tea. Curated and distributed by the Jasmine Pearl Tea Company.

A robust, coffee-inspired blend with undertones of caramel, toffee, chocolate, maple, and vanilla. Curated and distributed by the Jasmine Pearl Tea Company.

Experience the essence of the pacific northwest with Revival's Breakfast tea. Crafted with a unique blend of flowery orange pekoe Chinese black tea, Ceylon, and Assam teas, it offers a robust and invigorating flavor reminiscent of a crisp morning hike. 100% Black Tea (Flowery orange pekoe, Assam, Ceylon) natural cedar tip flavor.

Crafted with genmaicha green tea, toasted and popped rice, and all-natural marshmallow flavoring, each sip invokes memories of your favorite childhood treat.

A fruity blend of greenbush, hibiscus, peppercorn, and bee pollen infused with cranberry and grapefruit flavors.

Savor the essence of summer with Revival's Wild Berry Hibiscus tea. This exquisite blend combines wild berries and hibiscus for a refreshing taste. Rose hips, elderberry, hibiscus, natural wild berry flavor.