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  • Toscana Bar Italiano Beverly, MA

    Toscana Bar Italiano Beverly, MA
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Toscana Bar Italiano Beverly, MA

90 Rantoul Street, Beverly, MA
BOTTLED Water
Take Out

Featured Items

  • Chicken Parmigiana

    A toscana classic. chicken cutlet baked with mozzarella cheese and pomodoro sauce. Served with fusilli or linguine.

    $26.00
  • Gnocchi

    Fresh potato dumplings tossed with tomato sauce, basil, and fresh Mozzarella; topped with dollops of local Ricotta.

    $25.00
  • Bolognese

    Hand-made fettuccine pasta tossed with our famous pork and beef ragu

    $27.00

BOTTLED Water

  • Still

    $7.50
  • Sparkling

    $7.50

Take Out

Antipasti

  • S-Soup Of The Day

    $10.00
  • Antipasto

    Sliced prosciutto di parma, calabrese salami, grana padano, whipped ricotta, roasted red peppers, grilled eggplant, grilled zucchini, crostini

    $23.00
  • (A)Arancini

    Arancini with pea risotto, stuffed with meat sauce and fresh Mozzarella. Served with Italian sausage béchamel and crispy onion rings.

    $17.00
  • (A)Broccoli Rabe

    Broccoli rabe sautéed with sausage and garlic in extra virgin olive oil.

    $12.00
  • (A)Buratta Caprese

    Local hand-made buratta with tomatoes drizzled with extra virgin olive oil and balsamic reduction.

    $18.00
  • (A)Eggplant Rollatini

    Breaded eggplant stuffed with Ricotta, Mozzarella, and spinach. Baked with Mozzarella cheese and housemade Pomodoro sauce.

    $14.00
  • (A)Fried Calamari

    Rhode Island squid lightly battered and fried with cherry pepper rings. Served with marinara sauce.

    $18.00
  • Gnocchi Fritti

    Pan fried gnocchi dumplings tossed with pancetta, Pecorino cheese, English peas, garlic, and oil.

    $14.00
  • Meatballs

    (3) hand-made meatballs served in marinara sauce with whipped ricotta and crostini

    $15.00
  • (A)Mussels

    P.E.I mussels sautéed with shallots & thyme in a white wine tomato sauce.

    $17.00
  • (A)Sausage Vinegar Pepper & Potatoes

    Thinly sliced pan-fried Idaho potatoes, sautéed with our house-cured vinegar peppers, sausage, cherry peppers, garlic, and extra virgin olive oil.

    $18.00
  • (A)Spring Rolls

    Two broccoli rabe and provolone spring rolls. Served with tomato ginger soy sauce for dipping.

    $14.00

Insalata/Pizza

  • Parmigiana Pizza

    A hearty portion of panko-breaded chicken breast, Mozzarella, Pecorino Romano, tomato sauce.

    $22.00
  • Margherita Pizza

    Traditional tomato, basil, Mozzarella and Parmigiana cheese.

    $18.00
  • Sausage & Rabe Pizza

    Spicy tomato sauce, Mozzarella cheese, broccoli rabe, sausage, and shaved Pecorino Romano cheese.

    $21.00
  • Tartufo & Arugula

    Mozzarella, Ricotta, Prosciutto, caramelized onions, garlic, truffle oil, and arugula.

    $21.00
  • HALF Kale Caeser

    Half portion: Freshly picked baby kale tossed with house caesar dressing, croutons, and shaved parmigiana.

    $8.00
  • HALF Arugula & Beet

    Half portion: Fresh arugula, radicchio, and endive over a bed of roasted beets and goat cheese dressed in a lemon vinaigrette topped with roasted walnuts.

    $8.00
  • HALF Italian Wedge

    Half portion: Iceberg wedge, gorgonzola, cherry tomatoes, house-cured pancetta, and toasted hazelnuts, topped with house gorgonzola blue cheese dressing.

    $8.00
  • Kale Caesar

    Freshly picked baby kale tossed with house caesar dressing, croutons, and shaved parmigiana

    $15.00
  • Arugula & Beet

    Fresh arugula, radicchio, and endive over a bed of roasted beets and goat cheese dressed in a lemon vinaigrette topped with roasted walnuts

    $15.00
  • Italian Wedge

    Iceberg wedge, gorgonzola, cherry tomatoes, house-cured pancetta, and toasted hazelnuts, topped with house gorgonzola blue cheese dressing

    $15.00

Pasta

  • Bolognese

    Hand-made fettuccine pasta tossed with our famous pork and beef ragu

    $27.00
  • Boscaiola

    Sautéed prosciutto Cotto, wild mushrooms, green peas, and shallot cream sauce tossed with hand-made fettuccine.

    $27.00
  • Carbonara

    Homemade fettuccine pasta tossed with a creamy carbonara sauce with egg and house-cured pancetta

    $27.00
  • Eggplant Parmigiana

    Thick sliced breaded eggplant, layered with fresh mozzarella and basil. Served with your choice of fussili or linguine.

    $26.00
  • Fettucine Alfredo

    $25.00
  • Fusilli Affumicato

    sautéed cherry tomatoes, grilled eggplant and spinach tossed with smoked mozzarella in a roasted garlic and extra virgin olive oil sauce

    $25.00
  • Fusilli Campagnola

    Sliced Italian sausage and broccoli rabe tossed with fusilli in a garlic white wine sauce and topped with shaved Parmigiana cheese.

    $27.00
  • Gnocchi

    Fresh potato dumplings tossed with tomato sauce, basil, and fresh Mozzarella; topped with dollops of local Ricotta.

    $25.00
  • Linguini alla Vongole

    Fresh clams sauteed with garlic, olive oil and white wine, served over linguine pasta

    $27.00
  • Lobster Ravioli

    Maine lobster stuffed ravioli and chopped shrimp simmered in a light vodka sauce with spinach and cherry tomatoes.

    $33.00
  • Pasta Pomodoro

    Your choice of home-made pasta with our home-made tomato sauce. Add sausage or meatballs!

    $20.00
  • Shrimp Fra Diavolo

    sauteed rock shrimp in a spicy marinara sauce over linguine pasta

    $29.00
  • Shrimp Scampi

    $29.00
  • Spicy Rigatoni

    $22.00

Secondi

  • Chicken Parmigiana

    A toscana classic. chicken cutlet baked with mozzarella cheese and pomodoro sauce. Served with fusilli or linguine.

    $26.00
  • Eggplant Rollatini

    breaded eggplant stuffed with ricotta, mozzarella and spinach; baked with mozzarella cheese and house-made pomodoro sauce. Served with your choice of fusilli or linguine

    $26.00
  • Frutti di Mare

    Fresh mussels, clams, scallops, shrimp and calamari simmered in fresh marinara sauce over linguine pasta.

    $36.00
  • Kona Rib-eye

    Grilled, espresso-rubbed bone-in 16 ounces rib-eye topped with shallot butter served with asparagus and parmigiana truffle fries

    $55.00
  • Marsala

    Your choice of chicken or veal scallopini sautéed with shitake and oyster mushrooms in a sage marsala sauce. Served with your choice of fusilli or linguine.

    $26.00
  • Piccata

    Your choice of chicken or veal scallopini sautéed with garlic, lemon and capers. Served with your choice of fusilli or linguine.

    $26.00
  • Presidente

    Your choice of chicken or veal cutlet layered with breaded eggplant and fresh local Ricotta. Served over fusilli or linguine.

    $28.00
  • Risotto Fresca

    Pan seared all-natural shrimp, served over creamy risotto with arugula and fresh cherry tomatoes.

    $29.00
  • Salmon Limone

    Pan seared Atlantic salmon filet with lemon basil cream sauce and capers; served with spinach and roasted potatoes.

    $32.00
  • Saltimbocca

    Your choice of chicken or veal scallopini topped with prosciutto, mozzarella and wild mushrooms in a sage white wine sauce. Served with your choice of fusilli or linguine

    $27.00
  • Scallop Risotto

    Pan seared Maine scallops served over risotto, corn, chopped Vermont bacon, and shaved parmigiana cheese.

    $31.00
  • Shrimp Scampi

    fresh all-natural shrimp sautéed in a garlic and lemon white wine sauce over linguine

    $29.00
  • Marinated Steak Tips

    14 ounces BBQ marinated steak tips served with French fries and sautéed spinach.

    $30.00
  • Veal Parmigiana

    A toscana classic. Veal cutlet baked with mozzarella cheese and pomodoro sauce. Served with fusilli or linguine.

    $29.00

Sides

  • Side Asparagus

    $9.00
  • Side Broccoli Rabe

    $9.00
  • Side Meatballs

    $8.00
  • Side Parm Truffle Fries

    $8.00
  • Side Regular Fries

    $6.00
  • Side Risotto

    $9.00
  • Side Roasted Potatoes

    $9.00
  • Side Spinach

    $9.00

Dessert

  • (D)Tiramisu

    Toscana's classic recipe - espresso soaked lady fingers, creamy mascarpone, cocoa powder

    $9.00
  • (D) Cannoli

    2 mini cannolis with homemade ricotta filling

    $9.00
  • (D) Nutella Mousse

    chocolate mousse infused with nutella, topped with homemade whipped cream and crushed hazelnuts

    $9.00
  • (D) Lava Cake

    $12.00

Toscana Bar Italiano Beverly, MA Location and Ordering Hours

(978) 969-0165
90 Rantoul Street, Beverly, MA 01915
Open now • Closes at 8:45PM
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