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Toscana Bar Italiano Beverly, MA
Popular Items
(A)Eggplant Rollatini
Breaded eggplant stuffed with Ricotta, Mozzarella, and spinach. Baked with Mozzarella cheese and housemade Pomodoro sauce.
Chicken Parmigiana
A toscana classic. chicken cutlet baked with mozzarella cheese and pomodoro sauce. Served with fusilli or linguine.

Bolognese
Hand-made fettuccine pasta tossed with our famous pork and beef ragu
Antipasti
S-Soup Of The Day
S-Chick Peas
S-Warm Marinated Olives
Antipasto
Sliced prosciutto di parma, imported Parmigiano cheese, marinated italian olives, grilled marinated vegetables, fresh Mozzarella and crostini.
(A)Arancini
Arancini with pea risotto, stuffed with meat sauce and fresh Mozzarella. Served with Italian sausage béchamel and crispy onion rings.
(A)Broccoli Rabe
Broccoli rabe sautéed with sausage and garlic in extra virgin olive oil.

(A)Buratta Caprese
Local hand-made buratta with tomatoes drizzled with extra virgin olive oil and balsamic reduction.
(A)Eggplant Rollatini
Breaded eggplant stuffed with Ricotta, Mozzarella, and spinach. Baked with Mozzarella cheese and housemade Pomodoro sauce.
(A)Fried Calamari
Rhode Island squid lightly battered and fried with cherry pepper rings. Served with marinara sauce.
Gnocchi Fritti
Pan fried gnocchi dumplings tossed with pancetta, Pecorino cheese, English peas, garlic, and oil.
Long Stem Artichoke
long stem artichoke stuffed with Goat cheese and wrapped with prosciutto di Parma; served with a tri-color salad and drizzled with balsamic reduction.
Mini Meatballs
Three housemade mini meatballs served in marinara sauce, shaved Parmesan cheese, and crostini.
(A)Mussels
P.E.I mussels sautéed with shallots & thyme in a white wine tomato sauce.
(A)Parmigiano Truffle Frites

(A)Sausage Vinegar Pepper & Potatoes
Thinly sliced pan-fried Idaho potatoes, sautéed with our house-cured vinegar peppers, sausage, cherry peppers, garlic, and extra virgin olive oil.
(A)Spring Rolls
Two broccoli rabe and provolone spring rolls. Served with tomato ginger soy sauce for dipping.
Insalata/Pizza
Parmigiana Pizza
A hearty portion of panko-breaded chicken breast, Mozzarella, Pecorino Romano, tomato sauce.
Margherita Pizza
Traditional tomato, basil, Mozzarella and Parmigiana cheese.
Ricotta & Sun-Dried Pizza
Parmesan white sauce, Mozzarella cheese, Ricotta, sun-dried tomatoes, corn, and topped with fresh arugula.
Sausage & Rabe Pizza
Spicy tomato sauce, Mozzarella cheese, broccoli rabe, sausage, and shaved Pecorino Romano cheese.
Tartufo & Arugula
Mozzarella, Ricotta, Prosciutto, caramelized onions, garlic, truffle oil, and arugula.
HALF Kale Caeser
Half portion: Freshly picked baby kale tossed with house caesar dressing, croutons, and shaved parmigiana.
HALF Arugula & Beet
Half portion: Fresh arugula, radicchio, and endive over a bed of roasted beets and goat cheese dressed in a lemon vinaigrette topped with roasted walnuts.
HALF Italian Wedge
Half portion: Iceberg wedge, gorgonzola, cherry tomatoes, house-cured pancetta, and toasted hazelnuts, topped with house gorgonzola blue cheese dressing.
HALF Tricolore
Kale Caesar
Freshly picked baby kale tossed with house caesar dressing, croutons, and shaved parmigiana.
Arugula & Beet
Fresh arugula, radicchio, and endive over a bed of roasted beets and goat cheese dressed in a lemon vinaigrette topped with roasted walnuts.
Italian Wedge
Iceberg wedge, gorgonzola, cherry tomatoes, house-cured pancetta, and toasted hazelnuts, topped with house gorgonzola blue cheese dressing.
Tricolore
Pasta

Bolognese
Hand-made fettuccine pasta tossed with our famous pork and beef ragu
Boscaiola
Sautéed prosciutto Cotto, wild mushrooms, green peas, and shallot cream sauce tossed with hand-made fettuccine.
Carbonara
Homemade fettuccine pasta tossed with a creamy carbonara sauce with egg and house-cured pancetta
Eggplant Parmigiana
Thick sliced breaded eggplant, layered with fresh mozzarella and basil. Served with your choice of fussili or linguine.
Fusilli Affumicato
sautéed cherry tomatoes, grilled eggplant and spinach tossed with smoked mozzarella in a roasted garlic and extra virgin olive oil sauce
Fusilli Campagnola
Sliced Italian sausage and broccoli rabe tossed with fusilli in a garlic white wine sauce and topped with shaved Parmigiana cheese.
Fusilli Alla Vodka
House-made fusilli tossed with diced sausage, English peas and pink vodka sauce and mozzarella.
Gnocchi Pomodoro
Fresh potato dumplings tossed with tomato sauce, basil, and fresh Mozzarella; topped with dollops of local Ricotta.
Linguini alla Vongole
Lobster Ravioli
Maine lobster stuffed ravioli and chopped shrimp simmered in a light vodka sauce with spinach and cherry tomatoes.
Pasta Pomodoro
your choice of pasta with our homemade tomato sauce. Add sausage or meatballs!
Shrimp Fra Diavolo
sauteed rock shrimp in a spicy marinara sauce over linguine pasta
Fettucine Alfredo
Secondi
Chicken Parmigiana
A toscana classic. chicken cutlet baked with mozzarella cheese and pomodoro sauce. Served with fusilli or linguine.
Eggplant Rollatini
breaded eggplant stuffed with ricotta, mozzarella and spinach; baked with mozzarella cheese and house-made pomodoro sauce. Served with your choice of fusilli or linguine
Frutti di Mare
Fresh mussels, clams, scallops, shrimp and calamari simmered in fresh marinara sauce over linguine pasta.
Kona Rib-eye
Grilled, espresso-rubbed bone-in 16 ounces rib-eye topped with shallot butter served with asparagus and parmigiana truffle fries.
Marsala
Your choice of chicken or veal scallopini sautéed with shitake and oyster mushrooms in a sage marsala sauce. Served with your choice of fusilli or linguine.
Piccata
Your choice of chicken or veal scallopini sautéed with garlic, lemon and capers. Served with your choice of fusilli or linguine.
Presidente
Your choice of chicken or veal cutlet layered with breaded eggplant and fresh local Ricotta. Served over fusilli or linguine.
Risotto Fresca
Pan seared all-natural shrimp, served over creamy risotto with arugula and fresh cherry tomatoes.
Salmon Limone
Pan seared Atlantic salmon filet with lemon basil cream sauce and capers; served with spinach and roasted potatoes.
Saltimbocca
Your choice of chicken or veal scallopini topped with prosciutto, mozzarella and wild mushrooms in a sage white wine sauce. Served with your choice of fusilli or linguine
Scallop Risotto
Pan seared Maine scallops served over risotto, corn, chopped Vermont bacon, and shaved parmigiana cheese.
Shrimp Scampi
fresh all-natural shrimp sautéed in a garlic and lemon white wine sauce over linguine
Toscana Steak Tips
14 ounces BBQ marinated steak tips served with French fries and sautéed spinach.
Veal Parmigiana
A toscana classic. Veal cutlet baked with mozzarella cheese and pomodoro sauce. Served with fusilli or linguine.