The MY BIG FAT GREEK GYRO // It’s time again to bring the bold rich flavors of a gyro to this month’s specialty pizza! On our hand tossed dough, we start with our garlic sauce, a light layer of mozzarella cheese, then gyro meat, sliced tomatoes, and kalamata olives for that classic greek flavor! After the oven, we top it with a fresh cucumber, red onion and romaine lettuce mix, feta cheese and tzatziki sauce for that bright finish!

vodka sauce base, topped with our house-seasoned sausage, pepperoni, ham, and bacon.

meatballs, our house-seasoned sausage, ground beef, pepperoni, ham, and bacon.

alfredo sauce base and mozzarella cheese, topped with our italian beef, garlic, caramelized onion, green pepper, roasted red bell pepper, mushrooms, dollops of ricotta cheese, and peppadew peppers ... in other words, simply amazing.

double green olives, caramelized onions, mushrooms, and tomato.  

In celebration of the Berrien Springs Pickle Festival! This Pickle Pizza begins with our special garlic sauce base, then mozzarella cheese, tons of dill pickle chips, and sprinkled with dill weed. Order it finished with ranch for an extra layer of awesome.

KC Masterpiece BBQ Sauce base, shredded seasoned chicken, red onions, pineapple, and jalapeño, topped with fresh cilantro and drizzled BBQ sauce.  

alfredo sauce base, shredded seasoned chicken, and bacon, drizzled with ranch.

our homemade wing sauce base, shredded seasoned chicken, bleu cheese crumbles, and scallions, drizzled with ranch.

roasted red bell peppers, our house-seasoned sausage, caramelized onions, and mushrooms.

cherry tomatoes, black olives, roasted red bell pepper, onions, mushrooms, green pepper, and garlic.

mushrooms, green peppers, and Tony’s original house-seasoned sausage.  

fresh mozzarella, on our original pizza sauce, finished with fresh basil, olive oil, sea salt and parmesan cheese.

our house-seasoned sausage, onions, mushrooms, black olives, green peppers, and green olives.

everything. (pepperoni, sausage, ham, bacon, mushroom, onion, green pepper, black olive, green olives, tomato).

mozzarella and our original calabrese-honey-sausage, finished with peppadew, arugula, and goat cheese.  

ham, pineapple, and jalapeños, finished with red pepper flakes.

vodka sauce base, ham, salami, pepperoni, and pepperoncini.

our vegan “cheese sauce” & pizza sauce base + VEGANcheese + house-seasoned plant-based sausage + mushrooms + green pepper.

our vegan “cheese sauce" & pizza sauce base + VEGANcheese + BeeHive® vegan pepperoni + red onion + black olives.

our vegan “cheese sauce" & homemade wing sauce base + VEGANcheese + plant based chicken tossed in buffalo sauce + plant-based bacon + finished with our own vegan ranch + scallions + vegan bleu cheese crumbles.

BBQ sauce base + VEGANcheese + plant-based chicken + jalapeños + red onion + pineapple + finished with cilantro & BBQ sauce.

our vegan “cheese sauce” & pizza sauce base + VEGANcheese + plant-based chicken strips + green pepper + black olives + finished with a drizzle of marinara + fresh basil.

our vegan “cheese sauce” & pizza sauce base + VEGANcheese + impossible sausage we’ve flavored with calabrese peppers, maple syrup, and our spice blend + spinach + garlic + caramelized onion + tomatoes.

our vegan “cheese sauce” & pizza sauce base + VEGANcheese + garlic + tomatoes + artichokes + spinach + kalamata olives + red onion + finished with vegan feta cheese crumbles + fresh basil.

our vegan “cheese sauce” & pizza sauce base + VEGANcheese + house-made plant-based meatball + pepperoncini + red onion.

our special garlic sauce base + VEGANcheese + tons of dill pickle chips + a sprinkle of dill weed + finished with our own vegan ranch.

Freshly baked, brushed generously with our garlic butter and parmesan cheese. Choose homemade pizza sauce or more garlic butter for dipping.

Exactly like our breadsticks, except when they come out of the oven we say, “Awww…those are cute!"

Our fresh garlic bread piled high with mozzarella cheese.

Our fresh garlic bread layered with lightly salted roma tomato slices, piles of mozzarella cheese and italian spices.

Iceberg lettuce, red cabbage, carrots, green pepper, tomatoes, and croutons.

Add to the side salad: fresh mushrooms, red onion, green & black olives, croutons, and mozzarella cheese.

Add to the side salad:  pepperoni, ham, croutons, and mozzarella cheese.

Gardner + Butcher = the Supreme Salad

Iceberg lettuce, red cabbage, carrots, green pepper, tomatoes, mushrooms, red onion, green and black olives, and croutons. (add vegan cheese .80)

This hearty Italian soup is chock full of veggies, plus cannellini beans, ditalini pasta, garlic and spices.

A creamy perfectly spiced broth soup with our house-seasoned sausage, potato, bacon, and kale.

A creamy tomato-based soup full of italian spices, cheese tortellini, and finished with parmesan and fresh basil.

This hearty Italian soup is chock full of veggies, plus cannellini beans, ditalini pasta, garlic and spices - the only difference: we leave the parmesan off so it's vegan!

fresh chicken breast, breaded, lightly fried and sliced, covered in our homemade marinara, mozzarella cheese and a sprinkling of oregano.

toasted ham and mozzarella cheese piled high.

toasted ham, pepperoni, salami, green peppers, onions, green olives, and mozzarella cheese, topped with lettuce and tomato.

slow cooked shredded italian beef, toasted with sautéed green pepper and onion, and melted mozzarella cheese.

house-seasoned sausage chunks smothered and toasted in meat sauce and melted mozzarella.

homemade meatballs covered and toasted in our meat sauce and melted mozzarella.

ham, pepperoni, lettuce, tomato and mozzarella cheese.

lettuce, fresh green peppers, red onion, tomato and mozzarella cheese.

house-made plant-based meatballs covered in our homemade marinara sauce and melted NUMU® cheese. (available with black olives, fresh green peppers and/or red onion).

plant-based chicken covered in our homemade marinara sauce and melted NUMU® cheese. (available with black olives, fresh green peppers and/or red onion).

our bread with a slathering of roasted red bell pepper hummus, piled with fresh green peppers, red onion, green olives, mushrooms, and finished with lettuce, tomato and vegan cheese. Choose Italian or house-VEGAN-ranch.

Salted dough folded, crimped, and stuffed with mozzarella & ricotta, served with a side of our homemade pizza sauce.

our made-from-scratch alfredo generously poured over fettuccini.

ravioli stuffed with flavorful spinach and ricotta, doused in our homemade vodka sauce.

you can’t go wrong which way you want to cover your spaghetti!

your choice of any one of our homemade sauces.

marinated chicken breast, breaded and fried, smothered in marinara and mozzarella, then set on a bed of spaghetti.

just when you thought your spaghetti couldn’t get any better, choose baked!

seasoned and breaded eggplant slices lightly fried, topped with marinara and mozzarella cheese, then set on a bed of spaghetti.

a light crisp pastry shell filled with sweetened creamy ricotta and chocolate chips, drizzled in chocolate.

enjoy this italian frozen treat, creamier than american ice cream, yet less fat! It's practically a health food.

our breadstick bites, brushed with butter, sprinkled considerably with cinnamon and sugar, and drizzled with glaze.

this decadent plant-based chocolate cake is full of rich cocoa, silky avocado (you'd never guess!) and finished with a heavenly chocolate glaze. Add a scoop of the plant-based Vanilla Ice Cream for $2

We're partnering with another small business from Berrien Springs, [JC+KTeas], to bring you fresh iced teas to pair with your pizza or pasta! Flavors and blends change weekly!