Town Tavern 201 Massachusetts Avenue

"Zeus", BBQ honey hot or just plain hot. Pickled carrots and celery. Ranch or blue.

"Zeus", BBQ honey hot or just plain hot. Pickled carrots and celery. Ranch or blue.

Tavern blend pork and roast veggie pot stickers in a bacon dashi

Oven roasted shrimp and cheese stuffed shishito peppers. Citrus aioli

With fried cumin pita chips, EVOO, za'atar, paprika and parsley.

Baked corn tortillas filled with spicy chicken and menonita. Pineapple pico and avocado cream

Lightly battered and fried royal oyster mushrooms. Sriracha mayo.

House made and deep fried bacon cheddar curd balls with red ranch

Deep-fried Brussels sprouts with smoky bacon bits and a honey sriracha glaze

Our hand cut fries. Malt vinegar

Tomato, cucumber, radish, brioche croutons and grilled kale tossed in a sumac and pama vinaigrette. Add grilled chicken, shrimp, steak or salmon

Sesame seared salmon over tatsoi and buckwheat soba noodles tossed with red pepper, snap peas, carrot, royal mushrooms, sprouts, mandarin and a sweet ginger soy dressing

Pickled summer squash and zucchini wrapped around tatsoi, basil leaf, oyster mushroom, roasted red pepper, soy sprouts and quinoa. Spiced pecans and honey mustard vinaigrette

Fried chicken sliced over shredded iceberg tossed in a lime and ancho yogurt with black bean, corn, tomato, smokey bacon bits and cojita

Half pound of ground chuck on butter griddled brioche, smoked bacon, royal trumpet mushroom, gruyere and a WhistlePig glaze

Steamed buns filled with braised chicken thigh, pickled veggies, cucumber, mandarin, cilantro and Thai mayo. Basmati rice

IPA rendered black pastrami with Russian, gruyere, and slaw on butter griddled ciabatta. House frites

Slow roasted pulled pork butt, smoked sliced ham, pickled zucchini and menonita cheese on butter griddled ciabatta slathered with Tavern's secret special sauce. House frites

Crunchy deep-fried chicken on butter griddled brioche with chopped scallion, diced tomato, shredded iceberg and a smokey bacon mornay. House frites

Braised and sliced short rib on griddled brioche with gruyere cheese, black fig BBQ sauce and roasted onion aioli. House frites

Quinoa, black bean, oyster mushroom, red cabbage, brussel sprout, tatsoi, pecans, onion, and carrot. On butter griddled brioche. Basmati Rice

Lightly battered fried haddock with slaw, tartar sauce, and lemon on butter griddled brioche. House frites

Grilled, needled and marinated choice sirloin tips. Served with Broccolini, creamy mashed and a fried potato flag

Sugar seared salmon over basmati rice with grilled kale and tamarind glaze

Boneless chicken tenders, spicy tasso ham, jumbo shrimp, peppers, tomato and green onion over rice. Creamy butter finish

Lightly battered fried haddock with slaw, tartar sauce and lemon. House frites

Sauteed boneless chicken tenders, broccolini, and tomato, tossed with penne, roast garlic butter and romano

Shishito and red peppers, sprouts, snap peas, royal mushroom, kale and green onion tossed in a light sesame ginger soy over soba noodles

Marinated and grilled turkey tenderloin tips served with broccolini, creamy mashed and a fried potato flag

Marinated and grilled jumbo shrimp skewers over zucchini and summer squash "noodles" tossed with grape tomatoes in a white wine and garlic butter sauce with parmano cheese.

Big brownie, vanilla ice cream, hot fudge, whipped cream, crushed nuts and a cherry on top

Vanilla Bean

Lemon chicken balls in a veggie broth with grilled kale, peppers and onions over orzo pasta

Lemon chicken balls in a veggie broth with grilled kale, peppers and onions over orzo pasta

Spicy, battered and crunchy deep-fried kosher spears served with a lime and ancho yogurt dip

Grilled and sliced chicken breast on a griddled ciabatta roll slathered with roast garlic, sesame soy, citrus aioli and topped with cukes, pickled veggies, jalapenos and cilantro. Served with house frites

Oven roasted pork loin, cut off the rack and sliced over buckwheat soba noodles in a bacon dashi. Topped with grilled broccolini and boiled egg