Town San Carlos

House-ground premium filet burger with grilled onions, little gem lettuce, tomato, house sauce, toasted potato bun, french fries

our famous teriyaki marinated skirt steak, garlic mashed potatoes, garlic green beans, crispy onion strings

Cream Cheesy La Brea Garlic Bread, fresh parsley {vg}

For Take Home Only- Citrus Vodka, cold pressed lemon juice, pomegranate puree, organic agave nectar, pomegranate ice cubes. One quart makes 6 cocktails, Instructions included.

For Take Home Only- Bulleit Bourbon, Luxardo Maraschino Liqueur, unsweetened iced tea, cold pressed lemon juice, marinated Amerena cherries. One quart yields 6 cocktails, instructions included.

For Take Home Only- Herradura Blanco, fresh lime juice, agave nectar. One quart yields 6 cocktails, instructions included.

For Take Home Only- Aged in our own barrel for 14 days. Dickel #8 whisky, Cinzano sweet vermouth, Carpano Antica vermouth, Punt e Mes, Angostura Bitters, Amerena cherries. One quart yields 8 cocktails, instructions included.

For Take Home Only- Quart of Town Espresso Martini 32 Ounces - Serves 6 Cocktails Vanilla vodka, Lavazza espresso, Bailey's Irish cream, Kahlua coffee liqueur

For Take Home Only- Red wine infused for over 48 hours with apple, pear, pomegranate, pineapple, cold pressed juices, rum & apple-brandy. Quart yields 6 cocktails, instructions included.

Bottle Roederer Estate Special Cuvee, Sparkling Wine

2022 Twomey Sauvignon Blanc 750ml

Btl. Collee E Rosé, Toscana, Italy

2022 3P Wine Company Rosé, Santa Cruz Mountains

Btl. Diatom Chardonnay Santa Barbara County

750ml. MacRostie Chardonnay, Sonoma Coast

Btl. Brewer-Clifton Chardonnay, Santa Rita Hills

2022 3P Wine Company, Santa Cruz Mountains (Our Sc Firefighter)

2022 Ceritas Charles Heintz, Sonoma Coast

Rombauer Chardonnay

Rombauer Proprietor Selection Chardonnay

Btl. Brewer-Clifton Pinot Noir, Santa Rita Hills

2021 Cambria Estate Winery Pinot Noir Julia's Vineyard, Santa Maria Valley

Btl. MacRostie Pinot Noir, Sonoma Coast

2021 Twomey Anderson Valley Pinot Noir 750ml

2019, J Lohr Hilltop, Paso Robles Cabernet

2021 Caymus, Napa Valley, Cabernet Sauvignon

2021 Spottswoode Cabernet

Btl. Ex Post Facto Syrah, Santa Rita Hills

Gulf shrimp smothered in our spicy, dark bbq shrimp sauce, garlic herb marinated tomatoes, toasted la brea sourdough bread

Two Fried chicken tossed in our Nashville hot sauce, honey mustard kale, cabbage slaw, dill pickle, sweet Hawaiian buns.

Two tacos with Chimichurri salsa, marinated red onions, smashed avocado {gf}

Spiced steak, caramelized onions, provolone & American cheeses, horseradish cream sauce, house spicy ketchup

Cream Cheesy La Brea Garlic Bread, fresh parsley {vg}

crispy applewood smoked bacon, cherry tomatoes, green onions, bleu cheese dressing {gf}

shredded napa cabbage, applewood bacon, mushrooms, blue cheese, warm red wine vinaigrette

Dungeness crab, toasted cheesy garlic bread, house bubba sauce

House-made potato croquettes, applewood smoked bacon, sour cream, green onions, mornay sauce

Crispy Reggiano Potatoes, parsley, garlic, parmigiano reggiano with calabrese chili aioli, house spicy ketchup and truffle aioli for dipping

Parmigiano reggiano, wild arugula, extra virgin olive oil, porcini mushroom bisque {vg}

Petite baby hearts of romaine, parmigiano reggiano, creamy-garlic caesar dressing, herbed sourdough croutons

Parmigiano Reggiano, herbs, lemon, sourdough croutons, tzatziki {VG}

spicy sashimi grade ahi tuna, avocado, serrano rings, sweet soy glaze, wasabi, crushed wasabi peas, ponzu sauce

Spicy sashimi-grade ahi tuna, avocado, cucumber, topped with thinly sliced salmon, dynamite aioli, sweet soy glaze, wasabi, ponzu sauce

Spicy sashimi-grade ahi tuna, avocado, cucumber, topped with thinly sliced ahi tuna, huli huli glaze, tempura crisps, unagi-soy glaze, wasabi, ponzu sauce, green onion

Asparagus, avocado, daikon radish, cucumber, julienne carrot, topped with tempura crisps, unagi-soy glaze, dynamite aioli, wasabi, ponzu sauce, green onion {vg}

Dungeness crab, cucumber, avocado, topped with thinly sliced avocado, sweet soy glaze, dynamite aioli, tempura crisps

Sashimi grade ahi, crispy rice, avocado, wakame, soy-ginger glaze, unagi, dynamite aioli

marinated sashimi grade ahi poke, sticky rice, avocado, edamame, shaved carrots, marinated cucumber, pickled red onion, mango coulis, green onions, dynamite aioli, unagi-soy glaze

8 ounce center cut tenderloin, red wine demi glace and your choice of two sides

14 ounce hand cut strip, red wine demi glace and your choice of two sides

24 ounce cut, red wine demi glace and your choice of two sides

8-ounce center-cut filet mignon, 6oz main lobster tail, classic bearnaise sauce, choice of two sides

the king of roasts rubbed with crushed garlic & spices, slow roasted and served with our almighty creamy horseradish and au jus

16 ounce boneless cut of Wagyu Grade Ribeye, choice of two sides.

Free Range Mary’s herb marinated chicken, choose two of our signature sides

our famous teriyaki marinated skirt steak, garlic mashed potatoes, garlic green beans, crispy onion strings

Rotisserie chicken & cheese enchiladas, house red sauce, sour cream, housemade coleslaw

Free Range Pitman Farms chicken, shredded napa cabbage, applewood bacon, mushrooms, blue cheese, warm red wine vinaigrette

Garlic mashed potatoes, garlic green beans, onion strings, black pepper gravy

Jasmine rice, pea shoots, spicy mustard, sherry-soy sauce

5-ounce sliced teriyaki marinated skirt steak, peanuts, asian greens, mint, soba noodles, green beans, pickled ginger, mandarin oranges, daikon radish, ginger-soy vinaigrette, tamarind cashew glaze

6-ounces of filet mignon medallions, garlic mashed potatoes, asparagus, wild mushrooms, roasted garlic confit, crispy shallots, traditional Diane sauce

Chimichile brown rice, spinach, fresh herb salad, cucumber, cilantro, avocado goddess sauce, shaved radish, marinated red onion, cotija cheese, pico de gallo {vg, gf} *Add pulled rotisserie chicken +7 *Add 4oz blackened salmon +11

Crispy forbidden rice, roasted Japanese eggplant, roasted bell peppers, basil, spicy butternut squash bisque {sf}

Brussels sprouts, caramelized onions, garlic, crispy potatoes, shallots, herbs & radish, basil pesto, tzatziki

Wild mushrooms, truffle, organic arugula, parmigiano reggiano, porcini bisque {vg, gf}

24 hour marinated rosemary-garlic marinated beef thinly sliced, creamed horseradish, on a toasted garlic sourdough roll roll, rosemary-garlic au jus, choice of french fries or simple green salad

House-ground premium filet burger with grilled onions, little gem lettuce, tomato, house sauce, toasted potato bun, french fries

Local Dungeness Crab, lettuce, tomato, spicy, spicy chipotle aioli, soft split top roll, french fries

Roasted garlic mashed potatoes {vg, gf}

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sautéed green beans, fresh garlic, butter, olive oil {vg}

Roasted Broccoli, lemon, parmigiano reggiano {vg}

Ultimate loaded baked potato Whipped butter, applewood smoked bacon, chives, sour cream, grated cheddar cheese {gf}

creamed spinach {vg}

Sautéed spinach with lemon, roasted garlic and onions {vegan, gf}

1/4 Nice Little Iceberg Wedge with crispy applewood smoked bacon, point reyes blue cheese, cherry tomatoes, blue cheese dressing {gf}

Red wine vinaigrette {vg}

iceberge salad, tomatoes, house ranch

macaroni & cheese with choice of french fries, green beans, or roasted broccoli

penne pasta with butter & parmesan (with choice of one side)

crispy chicken tenders with french fries

two mini cheeseburgers with choice of french fries, green beans, or roasted broccoli

roast chicken (with choice of two sides)

teriyaki skirt steak with choice of two sides

Maple brandy sauce & creme anglaise

Served with caramel chocolate sauce & vanilla bean ice cream

Butter Cake, Lemon-marionberry ice cream, berry coulis

Raspberry Sorbet - Two Scoops

Warm Ghirardelli brownie, served with vanilla bean ice cream, salted caramel, crumbled toffee, chocolate shavings