Trama's Trattoria Long Branch

asbury park distilling co. barrel finished gin, campari aperitif, carpano antica formula vermouth

tanteo jalapeno tequila, muddled mint and lime, club soda, pomegranate juice

angel's envy bourbon, st. germain elderflower liqueur, luxardo amaretto, fresh lemon juice

asbury park distilling co. vodka, soho lychee liqueur, italicus rosolio bergamot liqueur, cointreau liqueur

laird's old apple brandy, sourland mountain spiced rum, agave, lemon & orange juice

high west bourbon, rattlesnake Rosie's pumpkin pie whiskey, luxardo maraschino liqueur, whistle pig maple syrup, fee brothers aztec chocolate bitters

schladerer williams pear brandy, oscar.697 bianco, boundary breaks riesling, pat's reserve honey, soda water

infuse peach vodka, st. elizabeth allspice dram, apple cider, lemon

madre mezcal black espadin, solemn blood orange liqueur, blood orange puree, house made sour

long branch "big door" vodka, pama liqueur, cointreau, prosecco, pomegranate juice, orange juice

375mL

KOSHER

Towering, powerful, and breathtakingly pure, the 2013 Barolo Monfortino Riserva is a monumental wine. This wine is built for aging, and while excruciatingly young, the ’13 Monfortino is reveling in its exquisite balance, layering its crisp red and brooding blue fruits with forest floor, wild herbs, violet petals, cigar wrapper, leather and touches of tar and minerals. While the wine’s austere tannins argue for patience, even in its infancy, this Monfortino reveals its transparency, detail, and nuance in its superlative progression of textures and flavors that linger on the wine’s sustained, resonant finish. Brilliant and drop-dead gorgeous, the ’13 Monfortino is destined to be legendary. In 2013, Giacomo Conterno opted against bottling any Cascina Francia, instead putting all the vineyard’s fruit into the estate’s Barolo Monfortino. A traditionally made wine, Barolo Monfortino ferments without temperature control, and the wine ages for seven years in botti.

KOSHER

baby arugula, endive, radicchio, cherry tomatoes, white balsamic

lemon juice, extra virgin olive oil, black pepper, parmesan reggiano

romaine hearts, white anchovies, parmesan reggiano, croutons, chili oil

buffalo mozzarella, lucky tomatoes, basil leaves, extra virgin olive oil, sea salt

thinly sliced filet mignon, summer black truffles, baby arugula, shaved reggiano

creamy polenta, red sauce, parmesan reggiano

cherry tomatoes, organic arugula, lemon crown, red sauce

tomato gravy, roasted garlic, basil leaves, brooklyn bread

focaccia, garlic butter, parmesan cheese, red sauce

pat’s red sauce, buffalo mozzarella, basil leaves

-just whipped ricotta cheese -charred brooklyn bread

italian sweet sausage, english peas, san marzano plum tomatoes, parmesan cream

broccoli rabe, garlic oil, chili flakes, parmesan reggiano

for orecchiette only

native mushrooms, local asparagus, summer black truffles, pecorino toscano

“cacio e peppe,” pink peppercorn, black truffle butter, pecorino romano

white clam sauce, local button clams, calabrian chili peppers, seasoned italian bread crumbs

please specify sauce (red sauce, butter sauce or garlic/oil)

please specify sauce (red sauce, butter sauce or garlic/oil)

saffron labneh, pickled red onion, potato tarragon croquette

sun gold cherry tomatoes, sweet jersey corn, fingerling potatoes, black truffle butter

pat’s red sauce, buffalo mozzarella, garden basil, side of spaghetti red

soft polenta, broccoli rabe, dolce gorgonzola, jersey peach marmalade, apple balsamic

boneless half chicken, potato gnocchi, local asparagus, roasted garlic jus

parmesan reggiano crust, baby spinach, fingerling potatoes

mama trama's meatballs, red sauce, whipped ricotta

red sauce, buffalo mozzarella, basil leaves, side of spaghetti

spicy vodka sauce

Broccoli Rabe/Garlic/Olive Oil

Native Mushrooms/Herbs/Whipped Ricotta

Polenta/Mascarpone/Reggiano

Fingerling Potatoes/Herbs/Olive Oil

Organic Baby Spinach/Olive Oil/Garlic

Asparagus / Lemon Juice / Olive Oil

affogato style

vanilla bean, raspnerry sauce, berries

chocolate sauce, vanilla gelato

balsamic strawberries, whipped cream

chocolate, pistachio and stracciatella

peach, raspberry and mango