Tramonti Santa Cruz
Featured Items
- MEATBALLS & POLENTA$29.00
four grass-fed 100% beef “polpette” braised in our marinara sauce served with roasted polenta & Parmigiano Reggiano (gluten free)
- BRUSCHETTA$15.00
house-made bread toasted in the brick oven, diced tomato, basil, garlic, extra virgin olive oil (vegan)
- SANTA CROCE$16.00
large salad of greens, arugula, celery, carrot, toasted hazelnuts, feta & Parmigiano Reggiano, citronette dressing (GF) (vegetarian)
FOOD
APPETIZER
- ARTICHOKE ROMANA$16.00
cured in extra virgin olive oil, then roasted in our brick oven with Pecorino Romano and mint (vegetarian)
- BRUSCHETTA$15.00
house-made bread toasted in the brick oven, diced tomato, basil, garlic, extra virgin olive oil (vegan)
- PRAWNS DIAVOLA$20.00
five prawns wrapped in spicy soppressata Calabrese, roasted in our brick oven, creamy-Dijon dip (gluten feee)
- BURRATA CAPONATA$19.00
Sicilian style sweet ‘n’ sour eggplant, celery, onion, bell pepper and zucchini, with pine nuts, Castelvetrano olives & capers served chilled topped with fresh burrata (gluten fee / vegetarian)
- CHARCUTERIE FOCACCIA BOARD$28.00
prosciutto di Parma, soppressata Calabrese, Mortadella al pistacchio, Coppa piacnetina, served with four-cheese deep dish focaccia
- BRUSCHETTA CAPRESE$20.00
house-made bread toasted in the brick oven, diced tomato, basil, garlic, fresh mozzarella, extra virgin olive oil (vegetarian)
- OLIVES$8.00
medley of Mediterranean olives, marinated in southern Italian style (vegan)
SALAD & SOUPS
- CAESAR SALAD$17.00
Romaine, house-made croutons, shaved Parmigiano Reggiano, anchovies, Cardini’s dressing
- CONTADINA$16.00
large salad of greens, arugula, sliced pear, candied walnuts, gorgonzola, EVOO & Modena balsamic reduction (GF) (vegetarian)
- GARDEN SALAD$14.00
greens, arugula, cherry tomatoes, carrot, celery, olives, vinaigrette (gluten free / vegan)
- GARDEN SALAD SMALL$10.00
greens, arugula, cherry tomatoes, carrot, celery, olives, vinaigrette (gluten free / vegan)
- MINESTRONE SOUP$16.00
savory organic veggies, slowly cooked in an herb bouquet (gluten free / vegan)
- SMALL MINESTRONE SOUP$10.00
savory organic veggies, slowly cooked in an herb bouquet (gluten free / vegan)
- SANTA CROCE$16.00
large salad of greens, arugula, celery, carrot, toasted hazelnuts, feta & Parmigiano Reggiano, citronette dressing (GF) (vegetarian)
SPECIALTIES
- EGGPLANT PARMIGIANA$27.00
oven-roasted organic eggplant, homemade marinara, mozzarella, Parmigiano Reggiano & basil (gluten free / vegetarian)
- MEATBALLS & POLENTA$29.00
four grass-fed 100% beef “polpette” braised in our marinara sauce served with roasted polenta & Parmigiano Reggiano (gluten free)
- CHICKEN PARM$32.00
mountain style twist on the classic, with fried chicken “Milanese” layered with artisanal ham, sauteed mushrooms, fontina, mozzarella, marinara, oregano
- SEAFOOD STEW$26.00
freshly sautéed prawns, calamari, clams, salmon, in a light tomato and white wine broth, served with crostini (dairy free) (gluten free - without crostini)
- SALMON AL FORNO$36.00
salmon filet, garlic & parsley, roasted in the brick oven, served with roasted potatoes, creamy-Dijon dip (gluten free) (dairy free - without dip)
- LA LASAGNA$28.00
llayers of egg noodles, béchamel, bolognese, mozzarella & Parmigiano Reggiano
PASTA
- FETTUCCINE ALLA BOLOGNESE$27.00
ribbons of egg noodles with our famous Bologna’s authentic recipe meat sauce, Parmigiano Reggiano
- PENNE ALLA PESCATORA$32.00
penne pasta with calamari, clams, prawns & salmon sautéed in a light tomato and white wine sauce, parsley (dairy free)
- SHORT-RIB RAVIOLI$32.00
big “cappellacci” stuffed with slowly braised short-rib, sautéed in butter & sage, Parmigiano Reggiano
- TROFIE AL PESTO$28.00
Small twisted noodles with authentic Genovese pesto, potatoes and green beans, pecorino Romano (vegetarian)
- SPAGHETTI & MEATBALLS$28.00
Three grass fed “polpette” marinara, Parmigiano Reggiano
- GNOCCHI TRICOLORE$29.00
potato dumplings, sauteed in our signature marinara, Parmigiano Reggiano fresh burrata, pesto (vegetarian)
- SPAGHETTI POMODORO$22.00
house made marinara sauce, basil, Parmigiano Reggiano (vegetarian) (vegan - without Parmigiano)
PIZZE
- MARGHERITA$20.00
tomato sauce, mozzarella & basil (vegetarian)
- MAMMA ROSA$25.00
tomato sauce, mozzarella, roasted eggplant, bell pepper, zucchini (vegetarian)
- PEPPERONI$23.00
tomato sauce, mozzarella, artisanal pepperoni
- STAGIONI$25.00
tomato sauce, mozzarella, ham, mushrooms, olives & artichokes
- BOSCAIOLA$25.00
tomato sauce, mozzarella, homemade sausage & sauteed cremini mushrooms
- PARMA$29.00
tomato sauce, mozzarella, arugula, Parma proscuitto & shaved Parmigiano
- MEO$25.00
tomato sauce, mozzarella, fontina, pepperoni, sausage, onion
- DIAVOLA$25.00
tomato sauce, mozzarella, soppressata, red bell pepper & calabrese peppers
- SICILIANA$23.00
tomato sauce, mozzarella, anchovies, olives, capers & oregano
- TARTUFO$29.00
mozzarella, porcini & cremini mushroom, Parmigiano, real white truffle infused oil (vegetarian)
- NOCI & PEARS$27.00
mozzarella, gorgonzola, walnuts, pear, balsamic reduction & Parma proscuitto
- CALZONE STROMBOLI$28.00
three grass-fed 100% beef meatballs & marinara folded into our homemade dough & topped with bolognese, mozzarella & Parmigano Reggiano
- CALZONE CLASSICO$25.00
sauce, mozzarella, artisanal ham, sautéed cremini
- GARLIC FLATBREAD$13.00
- PIZZA DOUGH$6.00
- STRACCIATELLA$24.00
tomato sauce, cherry tomatoes, finished with fresh burrata & arugula pesto (vegetarian)
SIDES
- POLENTA SIDE$11.00
Parmigiano Reggiano
- GRILLED VEGGIES SIDE$16.00
zucchini, eggplant, bell pepper
- ROASTED POTATOES SIDE$11.00
- SIDE 1 MEATBALL$4.50
- SIDE 2 MEATBALLS$9.00
- SIDE 3 MEATBALLS$13.50
- SIDE 4 MEATBALLS$18.00
- SIDE BOLOGNESE$7.00
- SIDE CALABRESE PEPPERS$3.00
- SIDE MARINARA$5.00
- SIDE PESTO$6.00
- BALL BURRATA$9.00
- SIDE CREAMY D-DIJON$3.00
- SIDE ALFREDO$7.00
SIDE 1 MEATBALL
DESSERT
SEASONAL SPECIALS
- SOUP GENOVESE$16.00
Velvety veggie soup, potatoes, carrots, celery, zucchini, bell pepper, with a scoop of pesto, croutons and pecorino Romano (gluten free / vegetarian)
- DEEP DISH FOCCACIA MORTADELLA$16.00
mozzarella, fresh Stracciatella, mortadella al pistacchio, arugula
- BRANZINO$39.00
Baked in natural parchment paper, with capers, olives, cherry tomatoes, potatoes, thyme (gluten free / dairy free)
- BEEF SKEWER$22.00
Grass fed top sirloin marinated in IPA, garlic, fresh herbs, roasted in the brick oven and topped with zesty salsa verde (gluten free / dairy free)
- ASPARAGUS$14.00
poached & roasted with butter and Parmigiano Reggiano (vegetarian)
- LINGUINE AND CLAMS$29.00
The classic Linguine pasta tossed in a fresh clams, garlic & white whine sauce, with a scoop of fresh tomatoes.
- CREAMY RIGATONI$27.00Out of stock
TRAMONTI BOX
- LASAGNA + GARDEN SALAD$22.00
- LASAGNA + CONTADINA SALAD$22.00
- LASAGNA + SANTA CROCE SALAD$22.00
- EGGP PARM + GARDEN SALAD$22.00
- EGGP PARM + CONTADINA SALAD$22.00
- EGGP PARM + SANTA CROCE SALAD$22.00
- MEATBAL POLEN + GARDEN SALAD$22.00
- MEATBAL POLEN + CONTADINA SALAD$22.00
- MEATBAL POLEN + SANTA CROCE SALAD$22.00