TRAMONTO 27 SAW MILL RIVER RD

ARANCINI CHEESY RISOTTO BALLS

papardelle wide ribbon pasta veal bolognese fresh mint

orrecchiette broccoli rabe hot ‘nduja sausage in garlic oil

Prosecco NV Tenuta Santa Anna ‘bubbly & exciting’ with floral notes and delicate bubbles. 9 34

Spumante NV Asti Nando, Piemonte ‘flirtatious & sweet’ honeysuckle and crisp effervescence. 9 34

Pinot Grigio 2021 Pinot Grigio S. Anna Veneto‘fresh & light’ green apple fruit and dry finish 9 34

SauvignonBlanc2020 Mussel Bay New Zealand 'refreshing & fruit-driven'tropical fruits & fun minerals 9 34

Chardonnay 2020 Murphy Goode Sonoma'creamy & round’ the right amount of oak and balance 10 36

Pecorino 2021 Ciavolich Abruzzo'seductive & revitalizing ’ balance of ripe summer fruit & tradition 10 38

Falanghina 2019 Orneta herbacious & curvy the right amount of minerality and 11 40

Rose 2021 Les Trois Rose Sources France‘tantalizing & pink’ mild skin contact & bright fruits 10 38

Pinot Noir 2018 Les Allies, France‘complex & elegant’ soft fragrances of cedar and red fruit 10 38

Chianti 2019 Famiglia Castellani ‘suave & laid back’ finishes juicy and long with playful cherry nuances. 9 34

Montepulciano2019 Illuminati Abruzzo ‘supple & zingy’ bright with licorice aromas pair with most foods. 10 38

Malbec 2018 Edmond de Rothchild, Argentina ‘majestic & passionate’ powerful aromatics & polished 10 38

Cabernet Blend 2018 Peirano Estate Lodi County CA ‘dynamic & powerful’layers of concentrated fruit 12 45

Negroamaro 2017 TerragnoloPuglia‘luxurious & full’dark fruits and late harvested grapes hint at mature sugars 12 46

Super Tuscan 2018 La Cattura ‘vibrant & spirited’ intensely violet in colors hint at blackcurrant spices 11 41

Roma Rosso 2017 Poggio le Volpi ‘opulent & concentrated’ cesanse grapes that yield powerful flavors 12 46

Barolo 2015 Antologia ‘regal & pronounced’ nebiolo grapes aged to royal expression 16 60

122 Pinot Grigio 2018 ERA Veneto organic 32

143 PinotGrigio 2020 Terlano Trentino Alto Adige 50

142 PinotGrigio 2017 Livio Felluga Friuli Venezia Giulia 55

179 Fiano D’Avellino 2017 Contrada 49

186 Soave

187 Gavi 2020 Conte di Tassarolo DOCG 43

116 Sauvignon Blanc 2017 Bridge Lane North Fork NY 42

120 Sauvignon Blanc 2021 Babich Black Label Malborough New Zealand 37

132 Zibibo 2018 Donnafugata Lighea Sicilia 45

170 Catarratto 2018Cantine Pepi Game`Sicilia 45

Sonoma County California

197 Sancerre 2021 Fleuriet France 52

119 Chardonnay 2017 Lieb Cellars North Fork NY 44

111 Vermentino 2019 Lunae Vermentino 39

113 Vermentino 2020 Castello Colle Massari ‘Melacce’ 38

126 Chardonnay 2017 La Crema Sonoma

211 Pecorino 2019Illuminati Controguerra Abruzzo 40

151 Chardonnay 2021 Diatom by Greg Brewer Santa Barbara County CA 55

223 Verdicchio di Jesi 2019 Velenosi Marche 38

102 Mionetto Valdobbiadene Veneto 50

99 FranciacortaCa Del BoscoCuvee Italia 90

110 Veuve Cliquot ‘Brut’ Yellow Label Champagne France 85

98 Champagne 2006 Dom Perignon Champagne France 275

602 AstiNando Spumante 34

603 PinotGrigio 2021 Tenuta Sant’ Anna 34

215 Falanghina 2019 Azienda AgricolaOrneta Campania 40

664 Sauvignon Blanc 2020 Mussel Bay New Zealand 34

606 Chardonnay 2020 Murphy Goode Sonoma 36

601 ProseccoTenuta S. Anna 34

621 Rose 2019 Les Trois Rose Sources Provence France 38

212 Pecorino 2021Ciavolich Aries Abruzzo 38

325 Pinot Noir 2020 L’Umami Willamette Oregon 45

323 Pinot Noir 2018 Siduri, Willamette 50

330 Pinot Noir 2015 Melville Estate Santa Rita 79

324 Pinot Noir 2018 Lucienne, Monterrey 85

328 Pinot Noir 2018 Sanford, Santa Barbara 90

241 Gaglioppo Ciro 2018 Caparra & Siciliani Calabria 49

242Lambrusco Riunite NV Served Chilled 28

475 Langhe 2019 Parusso DOCG Piemonte, 50

421 Barolo 2012 Giacosa Fratelli ‘Mandorlo,’Piemonte, 90

413 Barolo 2015 Damilano‘Le Cinquevigne,’Piemonte, 77

433 Barolo 2015 Luciano Sandrone ‘Le Vigne’ Piemonte, 240

432 Barbera D’Alba 2020 Fratelli Giacosa Bussia 45

252 Arinzano 2015 Hacienda Arinzano 44

262 Altos De Valdoso 2014 Ribera del Duero 50

319 Bodegas LAN 2012 Gran Reserva Rioja 60

303 Montepulciano 2016 Podere Castorani Abruzzo organic 40

292 Montepulciano Riserva Illuminati Zanna, Abruzzo 60

295 Montepulciano Riserva Masciarelli Cvetic, Abruzzo

Rosso di Montalcino Argiano Toscana

469 Toscano Blend 2019 Gaja Ca Marcanda 100

266 Chianti 2019Frescobaldi Castiglioni Toscana 40

267 Chianti Colli Fiorentini 2019 Malenchini Chianti Reserva Toscana 58

275 Chianti Classico 2018 Nozzole Riserva Toscana 60

Chianti Classico

402 Montefalco Rosso 2015 Arnaldo CapraiSagratino 50

452 Refosco 2014 Pierpaolo Pecorari Friuli Venezi 50

309 Rosso Piceno 2015 Velenosi Le Marche 75

314 Bordeaux 2015 Chateau Bernateau 75

444 SuperTuscan 2017 Le Macchiole ‘Paleo’ Cabernet Franc 225

Zinfandel Edmeades Mendocino CA 43

Pinot Noir 2018 Siduri, Willamette 50

358 Cannanau 2015 Argiolas Turriga Sardegna 180

385 Amarone 2014 Marion Amarone Valpolicella Verona 160

390 Amarone 2012 Masi Amarone della Valpolicella Verona 250

350 Cabernet Sauvignon 2017 Hess Napa Valley 40 Half Bottle

478 Brunello di Montalcino 2017Casanova Di Neri 105

420 Amarone 2013 Dal Forno Romano Amarone Valpolicella Superiore Verona 200

362 Cabernet Sauvignon 2017 Stags Leap Winery Estate Grown S.L.V Napa Valley 350

426 Brunello di Montalcino 2016Frescobaldi Toscana 120

422 Brunello di Montalcino 2015Altesino, Toscana 130

425 Brunello di Montalcino 2016Gaja ‘Santa Restituta’ Toscana 170

438 Brunello di Montalcino 2015il Poggione Toscana 160

Cabernet Sauvignon 2016 Technique Stags Leap District Napa Valley 55

403 Brunello di Montalcino 2016Mastrojanni Toscana 150

345 Cabernet Sauvignon 2016 Fortress Sonoma 55

352 Cabernet Sauvignon 2018 Method Napa Valley 50

355 Cabernet Sauvignon 2017Stone Street Estate Sonoma 85

346 Cabernet Sauvignon 2016 Honig Napa Valley 89

351 Cabernet Sauvignon 2016 Krupp Brothers Veraison Napa Valley 160

364 Cabernet Sauvignon 2017 Nickel & Nickel Branding Iron Napa Valley 195

353 Cabernet Sauvignon 2018 Peju Cabernet Sauvignon Napa Valley 150

357 Cabernet Sauvignon 2017 Groth Oakville Napa County CA 100

379 Malbec 2015Marcelo Pelleriti, Mendoza Argentina 45

375 Malbec 2016 Antigal Uno Mendoza Argentina 48

377 Shiraz 2016 Penfold’s Bin 389 Cabernet Shiraz Blend 93

373 Orin Swift 8Yearsin Dessert Zinfandel Syrah Petite Sirah CA 2019 90

354 Cabernet Sauvignon 2018 Krupp Brother M5 Napa Valley 300

369 Chimney Rock Elevage Stags Leap District Napa Valley 2018 210

449 Bolgheri 2017SanGuido Guidalberto 115

450 Bolgheri 2016Sassicaia San Guido 440

458 Bolgheri 2018 Orma Via Bolgherese 140

409 SuperTuscan 2018 Tenuta Sette CieliCab Merlot 55

453 SuperTuscan 2018 Argiano ‘Solengo’ Petit Verdot SangioveseCab Merlot 140

539 Brunello di Montalcino 2013il Marroneto Toscana 1.5L Magnum 700

398 Pinot Noir 2017 Hahn Estate Monterey 26 Half Bottle

617 Malbec 2019 Edmond de Rothchild, Argentina 38

612 Chianti Classico 2017 Tomaiolo Riserva di Famiglia Toscana 36

613 Montepulciano 2017 IlluminatiRiparosso, Abruzzo 38

699 Roma Rosso Poggio Le Volpi Cesanese Lazio

340 Cabernet Sauvignon 201718 Grgich Napa 165

618 Negroamaro 2017 Terragnolo Apollonio Puglia 46

321 Pinot Noir 2018 Les Allies, Bourgogne France 40

669 Barolo 2015 Antologia dei Vini Piemontesi, Piemonte, 60

464 Brunello di Montalcino 2015Biondi Santi Toscana 350

arancini cheesy risotto balls fried crisp

classic cheese pizza tomato mozzarella

chicken cutlets with hand cut fries

polpette our meatballs in tomato basil

rigatoni penne or spaghetti marinara

rigatoni penne or spaghetti alcohol free vodka sauce

rigatoni penne or spaghetti creamy parmigiano

pasta in bolognese meat sauce

ricotta cheese ravioli in pomodoro

rigatoni penne or spaghetti butter sauce

rigatoni penne or spaghetti olive oil

rigatoni penne or spaghetti plain

fritti di calamari crisped zucchini & pepper served with marinara

eggplant & ricotta rollatini in nonna’s tomato sauce

baked clams whole stuffed with herb seasoned breadcrumbs

our signature meatballs in tomato sauce with basil oil

Steamed Mussels with scallion and red pepper in prosecco broth

Burrata with red & yellow grape tomato basil confit with ciabatta

seared shrimp on grilled corn red onion and sweet pepper chorizo `

Grilled Octopus over warm potato & bean salad with red onions pomodorini on a chick pea spread GF

Long Stem Artichoke Hearts Fried and served in Lemon Artichoke Aioli

ARANCINI CHEESY RISOTTO BALLS

CRISPED TRUFFLED CHICK PEAS

Whipped ricotta honey pistachio toast

ROSEMARY FLATBREAD wood Fired with sea salt olive oil and rosemary

FIVE VARIETY OLIVE MEDLEY 8

Crescenza a fried pizza dough stuffed with a mild creamy stracchino cheese thin sliced prosciutto di parma and arugula petals

Fried cauliflower with hot Peperoncino herb salsa verde

baby green medley of tender lettuce with goat cheese and tomato

arugula with fennel & grana padano creamy balsamico

farro grain apple gorgonzola walnuts dry cranberry lemon vinaigrette

Spinach chick pea salad with toasted pecan strawberry in creamy balsamic GF

ceasar dressed romaine ciabatta crostini parmigiano & white alici

calamari crisped with frisee lettuce red onion tomato in spicy aioli dressing

Salumi Board of cured meats & artisan eses with cheeses with seasonal jam GF

tomato basil mozzarella

speck fig jam gorgonzola

wild mushroom medley goat cheese fontina ‘truffled’ evoo

sausage mozzarella tomato spiced soppressata & ‘honey

sausage broccoli rabe mozzarella tomato

Confit leeks bacon and wild onions creamy besciamella taralli crumble

Thin sliced potato rosemary stracchino cheese & porchetta

fresh tomato basil stracciatella di burrata and thin prosciutto

papardelle wide ribbon pasta veal bolognese fresh mint

potato gnocchi in butternut squash sauce with gorgonzola and pumkin seed breadcrumb

Ravioli pumpkin ricotta cheese filling with hazelnut béchamel reduction

Cavatelli hand rolled spinach pasta with radicchio fennel sausage and ricotta dollup

calamarata tube pasta in porcini crema with wild mushroom

chitarra pasta with a seafood misto of clams calamari mussels and shrimp spicy tomato sauce baked in parchment

Fettuccine Knife Cut Pasta in braised beef short rib ragu & ricotta salata

Spaghetti Carbonara shoe string pasta with egg yolk guanciale black pepper and pecorino romano

orrecchiette broccoli rabe hot ‘nduja sausage in garlic oil

breadcrumb crisped chicken parmigiana with melting mozzarella

scarpariello chicken on the bone braised with sausage roasted potato spicy peppers in lemon rosemary broth

Veal Scallopini with thinly sliced prosciutto sun dried tomato & asparagus potato wheels in reduced vecchia romagna brandy stock

Branzino mediterranean bass on warm cous cous butter bean grape tomato red onions & arugula petals salad GF

Atlantic Salmon seared in olive oil on roasted cauliflower black olives & grape tomato wine sughetto GF

Short Ribs with layered spinach potato gratinato cake & braise juices GF

grilled double cut pork chop on roasted potato in balsamic cherry peppers

Anatra a crisped skin long island duck breast on french beans rosemary potato with orange gran marnier glaze GF

Bone in RibEye Creekstone Steak with whipped potatoes asparagus GF

grass fed sirloin on parmigiano whipped potato garlic scented broccoli rabe

french fries

rosemary potato

broccoli rabe

tomato basil mozzarella

speck (smoked prosciutto) fig jam melting gorgonzola pizza

wild mushroom medley goat cheese fontina ‘truffled’ evoo

sausage mozzarella tomato spiced soppressata & ‘nduja

sausage broccoli rabe mozzarella tomato

fresh tomato basil stracciatella di burrata and then proscutto

burrata on yellow and red tomato basil confit

mimas truffled chick peas fried and tossed in pecorino

fritti di calamari hot cherry pepper battered crisp with marinara

arancini cheese and pea stuffed risotto balls breaded crisp

polipo grilled octopus on potato string bean tomato & red onion

housemade mozzarella grape tomato basil

eggplant rollatini stuffed with ricotta mozzarella tomato sauce

shrimp grilled with corn chorizo red onion and peppers

Whipped ricotta honey pistachio toast

fried crisp longstem artichoke with lemon artichoke aioli

our signature meatballs in tomato sauce with basil oil

mussels steamed in scallion red pepper wine broth

baby greens medley lemon tomato with grana padano

crispy calamari arugula, frisee, tomato red onion dressed in red onion garlic aioli (spicy)

arugula endive & radicchio with lemon olive oil & reggiano crisps

spinach chickpea toasted pecan strawberry in creamy balsamic

Farro grain apples & cranberry gorgonzola walnut white balsamic

dressed romaine ciabatta crostini parmigiano & white alici

chicken cutlet bacon lettuce tomato fontina cheese in ciabatta

a chicken scarp panino with spicy & sweet pepper sausage lemon rosemary garlic scented rustic bread

eggplant melting scamorza cheese broccoli rabe artichoke mayo

prosciutto panino with homemade mozzarella tomato basil prosciutto di parma and a touch of olive oil

beef bresaola burrata sun dried pepper some arugula petals crumbled taralli in pizza bread

grilled chicken wrap with melting cheddar & crispy bacon

eggplant parmigiana baked layers of eggplant and tomato mozzarella

parmigiana chicken cutlet melting mozzarella and tomato

spaghetti carbonara guanciale pecorino romano black pepper egg yolk

orecchiette pasta with garlic scented broccoli rabe and spicy ‘nduja sausage pecorino romano

rigatoni in signature veal bolognese parmigiano

salmon on roasted cauliflower olive & grape tomato basil salsetta

Egg Battered Lemony White Wine Sauce on roasted potato and green bean

calamarata a ring shape pasta with wild mushroom truffle porcini crema

angle cut pasta in creamy tomato grappa sauce

veal scallopini asparagus prosciutto & sundried tomato on roasted potato

brick pressed french cut chicken on rosemary potato & herb salsa verde

french fries

rosemary potato

broccoli rabe

abruzzese almond biscotti

coconut panna cotta caramelized pineapple

warm chocolate sfuso liquid center with vanilla gelato

selection of our artisan gelato

nutella filled mini cannoli crushed hazelnuts

nutella pizza our pizza dough with hazelnut chocolate

ricotta cheese cake infused with orange blossom water

selection of our artisan sorbets

tartufo candied cherry and almonds ice cream

tiramisu espresso soaked cookies whipped mascarpone

creme brulle` cheesecake by zuppa our yonkers location

zeppole ricotta dough fritti with caramel

tiramisu a creamy espresso cocktail mimicking an iconic dessert with savoiardi cookie & cacao

basil hayden bourbon hot chocolate whipped cream top

jameson whisky with freshly brewed coffee with whipped cream

Variation on A Mud Slide Cream & Kahlua with Chocolate and vanilla coffee liquor