Trattoria Villagio

Mixed greens topped with fresh strawberries, caramelized walnuts, honey goat cheese, avocado and cucumbers. Tossed in a fig dressing

traditional chicken parmigian, mozzarella cheese and marinara sauce on toasted ciabatta. served hot

Romaine lettuce, croutons and parmigiana cheese tossed in homemade Caesar dressing

Our signature appetizer… tender, crispy shrimp tossed in a creamy, spicy sauce

Heirloom tomatoes drizzled with olive oil and balsamic glaze, topped with basil. Served with burrata mozzarella and prosciutto wrapped breadsticks

Homemade meatballs stuffed with finely chopped mushrooms and onions in homemade marinara sauce and smothered with fresh, melted mozzarella cheese. Served with toasted slices of baquette

Fried risotto balls stuffed with sweet green peas, Bolognese sauce and a blend of taleggio and mozzarella cheeses, served with marinara sauce

Fresh mussels sautéed in your choice of garlic white wine sauce or homemade marinara sauce

Char-grilled octopus over red pepper romesco with white beans, castelvetrano pickles, and topped with olive oil powder

Fried calamari served with homemade marinara and aioli

Sliced focaccia bread tossed in truffle butter, topped with whipped ricotta cheese and grated parmigiana cheese

Creamy burrata mozzarella with hot vinegar honey, sea salt, and pink peppercorns, served with focaccia crostini

Tender crepe filled with creamy ricotta and roasted eggplant, marinara sauce, baked al forno

Romaine lettuce, croutons and parmigiana cheese tossed in homemade Caesar dressing

Romaine lettuce, croutons and parmigiana cheese tossed in homemade Caesar dressing

Mixed greens topped with fresh strawberries, caramelized walnuts, honey goat cheese, avocado and cucumbers. Tossed in a fig dressing

Mixed greens topped with fresh strawberries, caramelized walnuts, honey goat cheese, avocado and cucumbers. Tossed in a fig dressing

Spring mix lettuce topped with kalamata olives, tomatoes, cucumbers, cannellini beans, carrots, roasted red peppers, and focaccia croutons. Tossed in an italian herb vinaigrette

Spring mix lettuce topped with kalamata olives, tomatoes, cucumbers, cannellini beans, carrots, roasted red peppers, and focaccia croutons. Tossed in an italian herb vinaigrette

Mixed greens topped with sweet red beets, candied walnuts, purple watercress, mesclun, and goat cheese. Tossed in a lemon vinaigrette

Mixed greens topped with sweet red beets, candied walnuts, purple watercress, mesclun, and goat cheese. Tossed in a lemon vinaigrette

Grilled seasonal fruits, straciatella cheese, mixed herbs, petite greens, and hot honey. Tossed in a vanilla champagne vinaigrette

Grilled seasonal fruits, straciatella cheese, mixed herbs, petite greens, and hot honey. Tossed in a vanilla champagne vinaigrette

Arugula with toasted focaccia, watermelon, tomatoes, cucumbers, red onions, and parmesan tossed in a red wine vinaigrette

Arugula with toasted focaccia, watermelon, tomatoes, cucumbers, red onions, and parmesan tossed in a red wine vinaigrette

Chef's daily creation

Chef's daily creation

Spring mix lettuce with diced avocado, dried cranberries, grape tomatoes, cucumbers and toasted almonds tossed in a ginger vinaigrette. Topped with seared, blackened tuna

Layer upon layer of dark chocolate cake served with homemade caramel sauce

Pastry shell filled with ricotta and sprinkled with chocolate chips

Ladyfingers soaked in espresso, topped with mascarpone cheese and cocoa powder

New York style cheesecake topped with a mixed berry sauce

Tender semolina cake, limoncello curd, served with fior di latte gelato

Made traditionally with phyllo dough and a duo of cinnamon apples, served with salted caramel gelato

homemade meatballs, marinara sauce and melted provolone cheese on a toasted italian roll

ovengold turkey, crispy nueske bacon, avocado, pepper jack cheese, spinach and sun-dried tomato pesto aioli on toasted rosemary focaccia. served hot

fresh tomatoes, basil, fresh mozzarella cheese, prosciutto and balsamic glaze on toasted rosemary focaccia served hot

traditional chicken parmigian, mozzarella cheese and marinara sauce on toasted ciabatta. served hot

sliced prosciutto, genoa salami, soppressata, lettuce, provolone cheese, pickled hot peppers, balsamic glaze, and italian vinaigrette

Burrata cheese, arugula, Italian vinaigrette, roasted porchetta. Served on focaccia bread

Genoa salami, straciatella cheese, roasted red peppers, araugla and lemon vinaigrette

shaved rare prime rib, provolone, caramelized onions, arugula, horseradish aioli and herb au jus on a toasted italian roll. served hot