Our signature appetizer… tender, crispy shrimp tossed in a creamy, spicy sauce

Homemade meatballs stuffed with finely chopped mushrooms and onions in homemade marinara sauce and smothered with fresh, melted mozzarella cheese. Served with toasted slices of baquette

Fried risotto balls stuffed with sweet green peas, Bolognese sauce and a blend of taleggio and mozzarella cheeses, served with marinara sauce

Fresh mussels sautéed in your choice of garlic white wine sauce or homemade marinara sauce

Fried calamari served with homemade marinara and aioli

Sliced focaccia bread tossed in truffle butter, topped with whipped ricotta cheese and grated parmigiana cheese

Porcini-crusted filet, burnt tomato and onion salad, horseradish aioli, parmesan, sicilian olive oil. Served with grilled focaccia

mushrooms & ricotta, roasted pepperonata & pine nut pesto, prosciutto & fig jam

Pan roasted gulf shrimp, garlic butter and tomato basil relish

Burnt local honey, candied kumquat, pink peppercorn, tuscan olive oil. Served with toasted sourdough

Grilled and chilled, wrapped with prosciutto, lemon oil and pistchio gremolata

Topped with toasted hazelnuts and hot honey

Stuffed with prosciutto de parma, stracciatella, hot honey

Chef’s daily selection of 2 cured meats and 2 imported cheeses, seasonal jam, local honeycomb, and crostini

Romaine lettuce, croutons and parmigiana cheese tossed in homemade Caesar dressing

Romaine lettuce, croutons and parmigiana cheese tossed in homemade Caesar dressing

Mixed greens topped with fresh strawberries, caramelized walnuts, honey goat cheese, avocado and cucumbers. Tossed in a fig dressing

Mixed greens topped with fresh strawberries, caramelized walnuts, honey goat cheese, avocado and cucumbers. Tossed in a fig dressing

Spring mix lettuce topped with kalamata olives, tomatoes, cucumbers, cannellini beans, carrots, roasted red peppers, and focaccia croutons. Tossed in an italian herb vinaigrette

Spring mix lettuce topped with kalamata olives, tomatoes, cucumbers, cannellini beans, carrots, roasted red peppers, and focaccia croutons. Tossed in an italian herb vinaigrette

Arugula, shaved fennel, orange segments, pistachio, mint, and hot honey. Tossed in a lemon vinaigrette

Arugula, shaved fennel, orange segments, pistachio, mint, and hot honey. Tossed in a lemon vinaigrette

Mixed greens topped with sweet red beets, candied walnuts, purple watercress, mesclun, and goat cheese. Tossed in a lemon vinaigrette

Mixed greens topped with sweet red beets, candied walnuts, purple watercress, mesclun, and goat cheese. Tossed in a lemon vinaigrette

Mixed greens topped with green apples, roasted squash, dried cranberries, spiced pumpkin seeds, butternut squash cracklins, and shaved parmesan. Tossed in an apple cider vinaigrette

Mixed greens topped with greens apples, roasted squash, dried cranberries, spiced pumpkin seeds, butternut squash cracklins, and shaved parmesan. Tossed in an apple cider vinaigrette

Tomato, basil, buffalo mozzarella, pine nut pesto, olive oil, pink peppercorn, aged balsamic glaze

Chef's daily creation

Chef's daily creation

Layer upon layer of dark chocolate cake served with homemade caramel sauce

Pastry shell filled with ricotta and sprinkled with chocolate chips

Ladyfingers soaked in espresso, topped with mascarpone cheese and cocoa powder

Made traditionally with phyllo dough and a duo of cinnamon apples, served with salted caramel gelato

Old world vanilla bean cheesecake, brown butter crust, seasonal fruit compote

Pistachio mousse and sponge cake topped with pistachio cream

Fall stone fruit, brown butter caramel, fiore de latte gelato, toasted pistachio crumbs

All-natural smoked pepper-crusted goodness

Freshly baked cinnamon roll topped with a fresh mascarpone cream cheese glaze

Grilled ciabatta bread topped with avocado spread, fried chicken, sunny-side-up eggs and drizzled with a spicy parmesan aioli

Made-to-order scrambled eggs with fresh mozzarella and your choice of two toppings. Baked to perfection

Roasted brioche bread topped with butter poached lobster, hollandaise sauce, roasted corn blend and avocado spread

Chef’s seasonal selection served with a side of locally sourced honey

Sourdough bread topped with avocado smash, stracciatella, sunny-side-up egg and tomato fennel relish

Grilled ciabatta, poached eggs, burrata hollandaise sauce and crispy pancetta

Pancetta and roasted root vegetable hash served with two sunny-side-up eggs and grilled focaccia toast, drizzled with parmesan aioli

Hanger steak, sunny-side-up eggs, potato hash, salsa verde, hollandaise, calabrese sauce

Whipped zabaglione, espresso chocolate drizzle, shaved chocolate, and cocoa dust

Homemade ribbon pasta tossed with a traditional Bolognese meat sauce

Homemade spaghetti, pancetta and sautéed onions coated with egg, black pepper and a touch of cream. Finished with a sprinkle of fresh parmigiana cheese

Grilled salmon served over capellini pasta and topped with a lemon caper white wine sauce

Oversized pasta stuffed with butter poached lobster, lobster cream sauce and olive oil. Tossed with your choice of garlic white wine sauce or creamy lobster bisque

Homemade pasta cooked in a spicy tomato basil cream sauce with sautéed spinach and spicy italian sausage, topped with shredded burrata cheese and calabrian chili oil

Potato gnocchi stuffed with Italian asiago cheese, cooked in a sun-dried tomato basil cream sauce

Breaded chicken breast topped with marinara sauce and fresh mozzarella cheese. Served with a side of pasta

Thinly sliced beef piled high on toasted ciabatta topped with mozzarella cheese, horseradish and parmesan aioli, grilled red onions, peppers, lettuce and tomatoes

Sliced burrata cheese, prosciutto, tomatoes, basil pesto, oregano, and balsamic glaze served over homemade focaccia bread

Marinated grilled chicken, arugula and sliced heirloom tomato topped with a homemade basil pesto aioli. Served on toasted ciabatta

Tomato sauce, mozzarella cheese

Tomato sauce, mozzarella cheese, pepperoni

Cheese Pizza Base

Pesto sauce, fig, mascarpone cheese, prosciutto, baby arugula

Tomato sauce, mozzarella cheese, spinach, portobello mushrooms, arugula, speck

Tomato sauce, fresh mozzarella cheese, basil, olive oil

Tomato sauce, pepperoni, Italian sausage, mozzarella cheese

Tomato sauce, mozzarella cheese, artichokes, black olives, ham, mushrooms

Pesto sauce, mozzarella, chicken, portobello mushroom, sliced tomato

Tomato sauce, mozzarella cheese, hot soppressata, roasted garlic, pepperoncini peppers

Spicy tomato sauce, fresh mozzarella, pepperoni, ricotta, torn basil, and spicy honey

Vodka sauce, burrata cheese, red peppers, grilled chicken, basil, oregano, crushed red pepper

Tomato sauce, mozzarella cheese

Tomato sauce, mozzarella cheese, pepperoni

Pesto sauce, fig, mascarpone cheese, prosciutto, baby arugula

Cheese Pizza Base

Tomato sauce, mozzarella cheese, spinach, portobello mushrooms, arugula, speck

Tomato sauce, fresh mozzarella cheese, basil, olive oil

Tomato sauce, pepperoni, Italian sausage, mozzarella cheese

Pesto sauce, mozzarella, chicken, portobello mushroom, sliced tomato

Tomato sauce, mozzarella cheese, artichokes, black olives, ham, mushrooms

Tomato sauce, mozzarella cheese, hot soppressata, roasted garlic, pepperoncini peppers

Spicy tomato sauce, fresh mozzarella, pepperoni, ricotta, torn basil, and spicy honey

Vodka sauce, burrata cheese, red peppers, grilled chicken, basil, oregano, crushed red pepper

Homemade marinara sauce, mozzarella cheese and your choice of two fillings, all wrapped in our signature Villagio pizza crust

Ricotta, mozzarella and parmigiana cheeses and any two fillings of your choice, all wrapped in our signature Villagio pizza crust

Spinach, black olives, mozzarella cheese and pepperoni, all wrapped in our signature Villagio pizza crust

Italian sausage, marinara sauce and mozzarella cheese, all wrapped in our signature Villagio pizza crust

ovengold turkey, crispy nueske bacon, avocado, pepper jack cheese, spinach and sun-dried tomato pesto aioli on toasted rosemary focaccia. served hot

fresh tomatoes, basil, fresh mozzarella cheese, prosciutto and balsamic glaze on toasted rosemary focaccia served hot

sliced prosciutto, genoa salami, soppressata, lettuce, provolone cheese, pickled hot peppers, balsamic glaze, and italian vinaigrette

traditional chicken parmigian, mozzarella cheese and marinara sauce on toasted ciabatta. served hot

Grilled chicken, romaine lettuce, parmesan cheese, and creamy caesar dressing wrapped in our signature Villagio crust