Trattoria Vittoria 30 East Victoria St.

Grilled Asparagus with sliced Parma Prociutto and shaved Gran Padano Parmesan

Cured Beef over a bed of fresh arugala with shaved Gran Padano Parmesan and fresh squeezed lemon

Buttery fresh mozzerella ball drizzled with a balsamic reduction and served with Parma Prociutto and cherry tomatoes

Thin crepe layered with smoked salmon and sliced mozzerella drizzled with sage butter

Sauteed clams and mussels in your choice of white wine or pomodoro sauce

Cripsy breadsticks wrapped in Parma Prociutto and drizzeled with a sage and butter reduction

An assortment of 6 rotating Italian cheeses

Vegetarian Soup of the Day

Arugala salad with grilled shrimp, marinated artichokes, fresh squeezed lemon, and olive oil

Sliced fresh mozzerella with tomatoes topped with slivered basil and olive oil

Italian mixed greens with shaved Gran Padano Parmesan and balsamic vinaigrette

Italian mixed greens with gorgonzola dulce and crushed walnuts and balsamic vinaigrette

Penne in a spicy tomato sauce

Spaghetti with sauteed sliced garlic, chili flakes, and extra virgin olive oil

Spaghetti in an aromatic tomato sauce topped with fresh basil and Gran Padano Parmesan

Spaghetti in a homemade tomato meat sauce

Spaghetti with sauteed calms, mussels, calamari, shrimp, and salmon

Spaghetti with sauteed Manilla clams in white wine

Spaghetti with anchovies, kalamata olives, and capers in a spicy tomato sauce

Penne sauteed with chopped tomato, pomodoro, and basil finished with melted mozzarella cheese

Kids portion of Pasta and meatsauce

Kids protion of Pasta and tomato sauce

Kids portion of Pasta with butter and cheese

Kids portion of Pasta with meatballs

Meat lasagna with homemade pasta layers

Eggplant Parmesan with Japanese eggplant

Ravioli stuffed with prime rib served in a creamy tomato sauce

Homemade veal stuffed tortellini in a cream sauce with sauteed ham

Thin ribbon pasta with sauteed mixed mushrooms in a light cream sauce

Grilled chicken breast in a spicy tomato sauce with capers and oregano

Thin sliced veal sauteed in your choice of white or marsala wine

Grilled Atlantic Salmon served with vegetables

Fresh seafood soup with clams, mussels, calamari, shrimp, and salmon in tomato broth

Vanilla or Chocolate gelato