New Daily Specials menu available online!!

Tre Famiglia Ristorante Haddonfield, NJ
DINNER MENU
APPETIZERS
- FRIED CALAMARI
Tender squid rings, lightly dusted with flour, fried & served with marinara sauce
$18.00 - CLAMS POSILLIPO
Tender, sweet littleneck clams, steamed in your choice of rosso or bianco sauce
$18.00 - EGGPLANT ROLLATINI APPETIZER
Lightly breaded eggplant stuffed with ricotta, topped with mozzarella cheese with marinara sauce
$17.00 - MOZZARELLA FRITTI
Panko-breaded wedge of imported mozzarella, pan seared on a bed of pomodoro sauce
$15.00 - MUSSELS POSSILIPPO
Tender, sweet cultured mussels, steamed in your choice of rosso or bianco sauce
$17.00 - SAUSAGE & FIGS
House made grilled sweet sausage with figs in a balsamic reduction
$16.00
SALADS
- ANTIPASTO
Freshly roasted peppers, Italian long hot peppers, mozzarella cheese, & prosciutto
$19.50 - APPLE AND SHRIMP SALAD
Granny Smith apples, candied walnuts, maple honey dressing topped with goat cheese & jumbo grilled shrimp
$18.50 - BEET SALAD
Fresh roasted beets, with goat cheese over baby arugula with balsamic reduction drizzle
$15.00 - BRUSCHETTA
Italian bread, lightly toasted with garlic & herbs, topped with finely diced tomatoes & fresh basil
$12.50 - CAESAR SALAD
Tossed in house made dressing, Pecorino Romano cheese & croutons
$13.50 - CHIP'S MIXED SALAD
Our famous house salad tossed with garden vegetables in vinaigrette dressing topped with roasted peppers, tuna fish, anchovies and olives
$15.50 - MISTO SALAD
Baby greens, tomato, red onion & cucumber in balsamic & extra virgin olive oil
$11.50 - MOZZARELLA DI BUFALA
Prosciutto di Parma, Buffalo mozzarella, sliced cucumber & baby arugula, pear champagne vinaigrette
$18.50 - ROASTED PEPPERS
Freshly roasted red peppers marinated in extra virgin olive oil & basil
$12.50 - ROASTED PEPPERS & MOZZARELLA
Freshly roasted red peppers marinated in extra virgin olive oil & basil, with fresh mozzarella cheese
$17.00 - ROASTED PEPPERS & PROVOLONE
Freshly roasted red peppers marinated in extra virgin olive oil & basil, with provolone cheese
$17.00 - ROASTED PEPPERS (2) CHEESES
Freshly roasted red peppers marinated in extra virgin olive oil, basil with fresh mozzarella & provolone cheese
$17.00
SOUPS
ENTREES
- CHICKEN AVANTI
Topped with prosciutto, spinach & mozzarella cheese, finished in a garlic demi-glace sauce with risotto and sauteed vegetables
$30.00 - CHICKEN FRANCESE
Egg battered, topped with jumbo lump crabmeat, in a lemon butter white wine sauce with risotto and sauteed vegetables
$33.00 - CHICKEN MILANESE
Breaded pan seared with roasted peppers & tomatoes served with creamy risotto & baby arugula
$30.00 - CHICKEN PARMIGIANA
Breaded cutlet topped with fresh tomato sauce & baked with mozzarella cheese served with side of linguine and tomato sauce
$29.00 - CHICKEN ROBERTO
Roman long-stem artichokes, fresh basil, plum tomatoes, sliced garlic & wine with risotto and sauteed vegetables
$29.00 - CHICKEN TRE FAMIGLIA
Sautéed with mushrooms, in a Marsala cream sauce with jumbo lump crabmeat with risotto and sauteed vegetables
$32.00 - VEAL AVANTI
Topped with prosciutto, spinach & mozzarella cheese, finished in a garlic demi-glace sauce with risotto and sauteed vegetables
$32.00 - VEAL FRANCESE
Egg battered, topped with jumbo lump crabmeat, in a lemon butter white wine sauce with risotto and sauteed vegetables
$35.00 - VEAL MILANESE
Breaded pan seared with roasted peppers & tomatoes served with creamy risotto & baby arugula
$32.00 - VEAL PARMIGIANA
Breaded cutlet topped with fresh tomato sauce & baked with mozzarella cheese served with side of linguine and tomato sauce
$31.00 - VEAL ROBERTO
Roman long-stem artichokes, fresh basil, plum tomatoes, sliced garlic & wine with risotto and sauteed vegetables
$32.00 - VEAL TRE FAMIGLIA
Sautéed with mushrooms, in a Marsala cream sauce with jumbo lump crabmeat with risotto and sauteed vegetables
$34.00 - BEEF TENDERLOIN
Medallions, topped with Buffalo mozzarella & mushrooms, side creamy risotto, sauteed baby spinach, risotto
$39.00 - CRAB CAKES
Our house made "jumbo lump" crab cakes served over a roasted tomato cream sauce, with sweet corn risotto & sautéed baby spinach
$35.00 - EGGPLANT ROLLATINI
Lightly breaded eggplant stuffed with ricotta, topped with mozzarella cheese, in marinara sauce served with a side of imported penne pasta
$27.00 - FLOUNDER FRANCESE
Fresh flounder, egg battered, served in a white wine-citrus sauce topped with jumbo lump crabmeat with risotto and sauteed vegetables
$34.00 - PESCE GRIGLIA
Grilled jumbo shrimp & scallops, baby arugula, lemon, extra virgin olive oil, sweet aged balsamic glaze and creamy risotto
$33.00 - PORK TENDERLOIN
Grilled & sliced in balsamic reduction side creamy risotto & sauteed baby spinach
$31.00
PASTA
- CANNELONI
Crab & ricotta filled crepe in a light, creamy Béchamel sauce
$28.00 - CHEESE RAVIOLI
Ricotta cheese filled ravioli served with marinara sauce
$21.00 - CHIP'S GNOCCHI
Homemade potato dumplings in our tomato sauce tossed with mozzarella
$26.00 - LINGUINE & SHRIMP DIABLO
Sautéed jumbo shrimp in a spicy marinara sauce tossed with fresh linguine
$31.00 - LINGUINE AURORA
Jumbo shrimp, scallops & jumbo lump crabmeat in a light tomato-cream sauce
$39.00 - LINGUINE CLAMS
Succulent little neck clams simmered in garlic, tomato basil broth
$28.00 - MEZZI ALLA VODKA
Short tube pasta, homemade ground sausage & sundried tomato, blush pecorino cream sauce
$27.00 - PAPPARDELLE BOLOGNESE
"Wide" pasta tossed with meat sauce, topped with freshly grated Pecorino Romano cheese
$27.00 - PASTA ENTREE
Begin with the pasta of your choice, add a sauce and meatballs or sausage (if desired)
$19.00
SIDES
- SIDE BROCCOLI RABE
Sautéed broccoli rabe with olive oil & garlic, served with fresh lemon
$11.50 - SIDE SPINACH
Sautéed baby spinach with olive oil & garlic, served with fresh lemon
$11.50 - SIDE MEATBALLS
(2) House made meatballs served in tomato sauce
$10.00 - SIDE SAUSAGE
Sliced house made sweet sausage served in tomato sauce
$10.00 - SIDE RISOTTO
Our house made specialty, creamy with a blend of cheeses
$12.00 - SIDE LONG HOT PEPPERS
Sauteed long hot peppers
$8.00
GLUTEN-FREE MENU
GLUTEN FREE APPETIZERS
- CHIP'S ITALIAN MIXED SALAD (GF)
Mixed vegetables & romaine salad topped with roasted peppers, tuna & anchovIES
$15.50 - MISTO SALAD (GF)
Baby greens, tomato, red onion & cucumber in balsamic & extra virgin olive oil
$11.50 - MOZZARELLA DI BUFALA (GF)
Prosciutto di Parma, Buffalo mozzarella, sliced cucumber & baby arugula, pear champagne vinaigrette
$18.50 - MUSSELS POSILLIPO (GF)
Tender, sweet cultured mussels, steamed in your choice of rosso or bianco sauce
$17.00 - ROASTED BEET SALAD (GF)
Fresh roasted beets, with goat cheese over baby arugula with balsamic reduction drizzle
$15.00 - CAESAR SALAD (GF)
Tossed in house-made dressing, Pecorino Romano cheese
$13.50
GLUTEN FREE ENTREES
- WARNING: CELIAC DISEASE/GLUTEN ALLERGIES
WARNING: While we offer gluten-free menu options, Tre Famiglia Ristorante is not a gluten-free kitchen. Cross-contamination could occur and our restaurant is unable to guarantee that any item can be completely free of allergens. Patrons are encouraged to their own satisfaction, to consider this information in light of their individual requirements and needs.
- CHICKEN PARMIGIANA (GF)
Gluten free breaded cutlet topped with fresh tomato sauce & baked with mozzarella cheese
$32.00 - CHICKEN VINCENZO (GF)
Breast of chicken topped with roasted peppers and fresh mozzarella served in a marsala wine sauce accompanied by creamy risotto and garden vegetable
$32.00 - FETTUCCINE PRIMAVERA (GF)
Gluten-free fettuccine pasta blend of shoestring seasonal vegetables tossed in a garlic white wine or cream with cheese sauce
$29.50 - GNOCCHI POMODORO (GF)
Light homemade gluten free ricotta gnocchi served with our house tomato sauce
$29.00 - MANICOTTI (GF)
Homemade Spinach Crepe filled with ricotta cheese, baked in our tomato sauce and topped with mozzarella cheese
$28.00 - SHRIMP ALFREDO (GF)
Sautéed jumbo shrimp in a delicate cream-cheese sauce served over fettuccine pasta
$35.00 - VEAL PARMIGIANA (GF)
Gluten-free breaded veal cutlet topped with tomato sauce and mozzarella cheese accompanied with gluten-free penne pasta
$34.00 - VEAL VINCENZO (GF)
Veal medallions topped with roasted peppers and fresh mozzarella served in a marsala wine sauce accompanied by creamy risotto and garden vegetable
$34.00 - ADDITIONAL GF ROLL
Additional gluten free roll
$2.50 - GRILLED BRONZINO (GF)$39.00
CHILDRENS MENU
CHILDREN'S ENTREES
- CHICKEN FINGERS (CHILD)
Breaded chicken fingers (breast meat) served with French fries
$16.50 - CHICKEN PARMIGIANA (CHILD)
Breaded chicken cutlet topped with fresh tomato sauce & baked with mozzarella cheese and served with penne pasta
$16.50 - RAVIOLI AND MEATBALL (CHILD)
Cheese ravioli topped with tomato sauce along with a homemade meatball
$16.50 - RAVIOLI TOMATO SAUCE (CHILD)
Cheese ravioli topped with tomato sauce
$15.00 - PASTA AND MEATBALL (CHILD)
Fresh spaghetti pasta topped with tomato sauce along with a homemade meatball
$15.00 - PASTA TOMATO SAUCE (CHILD)
Fresh spaghetti pasta topped with tomato sauce
$15.00 - VEAL PARMIGIANA (CHILD)
Breaded veal cutlet topped with fresh tomato sauce & baked with mozzarella cheese and served with penne pasta
$17.50 - PASTA WITH BUTTER (CHILD)
CHOICE OF PASTA WITH MELTED BUTTER
$15.00
DESSERTS
- FLOURLESS CHOC$9.25
- CANNOLI
Tube-shaped Italian pastry filled with sweet cream-ricotta cheese and chocolate chips
$9.25 - CHOCOLATE CANNOLI
Tube-shaped Italian pastry with chocolate shell filled with sweet cream-ricotta cheese and chocolate chips
$9.25 - BISCOTTI
Traditional Italian twice-baked cookies mildly sweet and a perfect combination with coffee, espresso or cappuccino
$9.25 - TARTUFO
Classic vanilla and chocolate gelato separated by a cherry and sliced almonds covered in cinnamon, finished with a chocolate coating
$9.25 - TARTUFO PEANUT BUTTER
A heart of caramel surrounded by peanut butter gelato, coated in milk chocolate and decorated with peanut butter drizzle
$9.25 - CHOCOLATE LAVA
Moist dark chocolate cake enrobed with dark chocolate filled with a dark chocolate truffle served with vanilla ice cream
$9.25 - HOMEMADE APPLE CAKE
Our homemade apple cake with caramel drizzle and served with a scoop of vanilla ice cream
$9.25 - XANGO
Rolled tortilla with creamy cheesecake filling, fried and served warm with vanilla ice cream and caramel sauce
$9.25 - TIRAMISU
Ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar and mascarpone cheese, flavored with cocoa
$9.25 - CAKE CUTTING FEE ($1.00 per person)$1.00
CATERING TAKEOUT (48 HR NOTICE REQUIRED)
CATERING SALAD & APPETIZERS
- ANTIPASTO
(Serves 10-16) Provolone, roasted peppers, oil cured olives, long hots, prosciutto
$90.00 - CAESAR SALAD
(Serves 10-16) Tossed in house made dressing, Pecorino Romano cheese & croutons
$75.00 - MISTO SALAD
(Serves 10-16) Baby greens, assorted vegetables, balsamic dressing
$65.00 - BRUSCHETTA (MIN 8)
Italian bread, lightly toasted with garlic & herbs, topped with finely diced tomatoes & fresh basil
$3.25 - GRILLED VEGETABLE TRAY$90.00
- CHEESESTEAK SPRING ROLL (MIN 8)
Shaved filet mignon and provolone cheese in a crispy wrapper served with a cheese-cream dipping sauce
$5.00 - MINI CRAB CAKES (MIN 8)
Our house made "jumbo lump" crab cakes served with roasted tomato cream sauce
$6.50 - ARANCINI (MIN 8)
Fried rice balls with a cheese center and served with a light tomato sauce
$4.50 - STUFFED LONG HOTS (MIN 8)
Italian long hot pepper stuffed with prosciutto, sausage and provolone cheese topped with caramelized onions
$5.50 - CLAMS CASINO (MIN 8)
Sautéed peppers, onions and bacon with chopped clams and baked to perfection
$5.00 - EGGPLANT ROLLATINI (MIN 10)
Lightly egg battered and fried eggplant stuffed with ricotta, topped with mozzarella cheese, in marinara sauce
$6.50
CATERING ENTREES
- CHICKEN PARMIGIANA (MIN 8)
Breaded chicken breast, fried and topped with tomato sauce and mozzarella cheese
$6.75 - CHICKEN MARSALA (MIN 8)
Sautéed breast with marsala wine sauce and mushrooms
$6.25 - CHICKEN FRANCESE (MIN 10)
Egg battered breast of chicken in a lemon butter white wine sauce
$6.75 - ITALIAN CRISPY CHICKEN
(Serves 8-10) Breaded chicken strips tossed with hot peppers, mushrooms and tomatoes
$85.00 - FLOUNDER FRANCESE (MIN 8)
Fresh flounder, egg battered, served in a white wine-citrus sauce topped with jumbo lump crabmeat Crabmeat Optional
$9.50 - MEATBALLS MARINARA (MIN 8)
Our famous meatballs served in tomato sauce
$5.50 - GRILLED SALMON (MIN 8)$9.50
- CHICKEN MILANESE (MIN 10)
Breaded pan seared with roasted peppers & tomatoes
$7.50 - VEAL PARMIGIANA (MIN 6)
Breaded veal cutlet topped with fresh tomato sauce & baked with mozzarella cheese
$12.00 - CHICKEN CUTLET (MIN 8)$6.50
CATERING PASTA & VEGETABLES
- BAKED ZITI (CATER)
(Serves 8-12) Ziti pasta tossed with tomato sauce, ricotta, pecorino-romano cheeses and baked with mozzarella cheese
$90.00 - CRAB MAC AND CHEESE
(Serves 8-12) Pasta tossed with jumbo lump crabmeat, Monterey jack cheese laced cream sauce and toasted Italian crumbs
$120.00 - PENNE ALLA VODKA
(Serves 8-12) Short tube pasta, sun-dried tomato, blush pecorino cream sauce
$90.00 - RISOTTO MILANESE
(Serves 10-16) Our house made specialty, creamy with a blend of cheeses
$75.00 - SAUTEED BROCCOLI RABE
(Serves 8-12) Sautéed broccoli rabe or baby spinach with olive oil & garlic
$75.00 - SAUTEED SPINACH$70.00
- SAUTEED VEGETABLES
(Serves 8-12) Sautéed green and yellow zucchini, carrots, red onions in garlic and olive oil
$50.00 - ROASTED POTATOES
Roasted potatoes sprinkled with herbs (1/2 pan)
$45.00 - STRING BEANS MARINARA
(Serves 8-12) Green beans simmered in tomato sauce
$50.00 - CHEESE RAVIOLI$75.00
- PASTA AGLIO E OLIO$75.00
- PENNE ALLA RABE$95.00
BREAD/ROLLS
- SEEDED BREAD (LOAF)
A loaf of our seeded Italian bread (Serves 6-8)
$6.00 - CATERING KAISERS (DOZEN)
Small sandwich rolls perfect for a catering. Estimate 1-2 rolls per person
$12.00 - DINNER ROLLS (DOZEN)
Small, individual catering rolls perfect with our dipping oil. Estimate 1-2 rolls per person
$9.00 - GLUTEN FREE BREAD (LOAF)
A loaf of gluten-free bread which is a perfect partner for one of our gluten-free dinner options
$9.00
GLUTEN FREE OPTIONS
- MISTO SALAD (GF-CATER)
Baby greens, tomato, red onion & cucumber in balsamic & extra virgin olive oil
$65.00 - CAESAR (GF-CATER)
Tossed in house made dressing, Pecorino Romano cheese
$75.00 - GNOCCHI POMODORO (GF-CATER)
Light homemade ricotta gnocchi served with our house tomato sauce
$120.00 - MANICOTTI (GF) MIN. 6
Homemade Spinach Crepe filled with ricotta cheese, baked in our tomato sauce and topped with mozzarella cheese
$10.00 - VEAL MARSALA (GF) MIN. 6
Sauteed medallions of veal with mushrooms in a marsala wine sauce
$10.50 - MEATBALLS (GF) MIN. 12
Homemade and served in our tomato sauce
$7.50 - GLUTEN FREE BREAD (LOAF)
A loaf of gluten-free bread which is a perfect partner for one of our gluten-free dinner options
$8.00 - CHICKEN VINCENZO (GF) MIN. 6$8.25
- CHICKEN PARM (GF) MIN. 6$8.25
DESSERTS
- CANNOLI
Tube-shaped shells of fried pastry dough, filled with a sweet, creamy ricotta cheese with chocolate chips
$7.50 - CHIP'S APPLE CAKE
Moist, dense granny smith apple cake with with a perfect balance of sweetness and tartness (Approx. 20-24 slices)
$50.00 - TIRAMISU
Layered Italian dessert made with delicate ladynger cookies, espresso or instant espresso, mascarpone cheese, eggs, sugar, Marsala wine, rum and cocoa powder (Serves 8-10)
$50.00 - BISCOTTI (POUND)
Housemade Italian cookies (per pound)
$18.00 - MINI CANNOLI (CATERING)$3.00