Tre Trattoria San Antonio Museum of Art in the Berretta Hops House

Our Signature Tuscan Meat Sauce, Parmigiano-Reggiano and Fresh Herbs

House Croutons, Black Pepper and Parmigiano-Reggiano

Shaved Fennel, Citrus, Pomegranate Gastrique, Basil Oil and Toasted Pistachio

Fresh Mint, Walnut Vinaigrette and Parmigiano-Reggiano

Gremolata

Orange Segments

White Truffle Oil, Kewpie and Parmigiano-Reggiano

EVOO, Sea Salt and Fresh Basil

Garlic Toast and Sea Salt

Shaved Fennel, Citrus, Pomegranate Gastrique, Basil Oil and Toasted Pistachio

Fresh Mozzarella and Basil Oil

Chef's Accompaniments

House Croutons, Black Pepper and Parmigiano-Reggiano

Artichoke, Hearts of Palm, Red Onion, Olive and Italian Dressing

Our Signature Tuscan Meat Sauce, Parmigiano-Reggiano and Fresh Herbs

Brown Butter Cauliflower, Red Onion, Chive, Charred Lemon and Hazelnut

Baby Spinach and Shaved Ricotta Salata

White Truffle Crema and House Herbed Pangrattato

Pancetta, Swiss Chard, Caramelized Artichoke, Lemon Zest and Toasted Pine Nuts

Italian Salsa Verde and Extra Virgin Olive Oil

"Panzanella" with Cannellini White Beans, Piquillo Peppers, Market Greens, Giardiniera and Blood Orange Vinaigrette

Creamy Parmigiana Polenta, Mushrooms and Gremolata

Radicchio, Calabrese Chile, Lemon Zest and Mint

Calabrese Crema, Spicy Almond Nougat and Chive

Mozzarella and San Marzano Tomato Sauce

House-Made Pasta and Meat Sauce

Italian San Marzano Tomato Sauce or Classic Butter Sauce

Nutella Torte, Nutella Ganache and Nutella Mousse

Luxardo Cherry, Toasted Pistachio Nougat and Vanilla Chantilly

Seasonal Jam, Vanilla Bean Chantilly and Nougat

One Liter