six locally sourced oysters served with an argyle rosé mignonette *consuming raw or undercooked meat, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illness

tillamook cheddar, salami, dried fruit, castelvetrano olives & focaccia

Purple & Green deviled eggs | comes in an order of 3

delicata squash, feta, pickled red onions, pepitas & maple dijon vinaigrette

wood-fired potatoes & asparagus with sun-dried tomato aioli

wood-fired prime new york strip steak with an argyle pinot noir demi glace

six wood-fired prawns with an argyle riesling mango chipotle glaze

Open-face, toasted in our wood-fire oven with our famous slow braised beef short ribs, pinot noir onions, farmer's cheese, horseradish aioli & arugula on fresh focaccia

Open face, toasted in our wood-fire oven with deli sliced turkey, Tillamook cheddar, walnut pesto & arugula on fresh focaccia

vanilla bean cheesecake with shortbread cookie crust & seasonal fruit coulis