Treva Treva

Picolo

Four choices from from either the selection of salumi or formaggi.

Grande

Eight choices from the selection of salumi and formaggi.

Proscuitto Each

Dried and cured pork leg. Sweet and lightly salty. with balanced pork flavor. Described often as melt in your mouth tender. Prosciutto is salted and pressed for 2 months before being hung for an additional 18 months.Single order: 6 slices Picolo & Grande: 3-4 Slices.

Speck Each

$8.00

Speck is very similar to prosciutto in that it is from the same cut of meat, it's cure, and dried. Speck is smoked as part of the last steps giving it a lightly wood smoked flavor.Single order: 6 slices Picolo & Grande: 3-4 slices.

Bresaola Each

$8.00

Bresaola is salted and air dried beef. Made from top round it is aged 2 to 3 months and turns a red and sometimes purple color. Single order: 5-6 slices Picolo & Grande: 2-3 slices.

Sporessata Each

$8.00

Sopressata is a cured and dried type of pork salami. Hot peppers and garlic are added to obtain a sweet and spicy flavor.Single order: 8 slices Picolo & Grande: 4-5 slices.

Coppa Each

$8.00

Coppa is made from a whole muscle on the pig that is located behind the head at the top of the shoulder. 5-6 slices Picolo & Grande: 2-3 slices

Parm Each

$8.00

Parmesan cheese is the name of an Italian extra-hard cheese made of cow's milk. The original Parmesan cheese is more precisely called Parmigiano-Reggiano. It is produced only in Italy, in the provinces of Parma, Reggio Emilia, Modena, Mantua and Bologna.

Fiore Each

$8.00

Fiore Di Sardegna Pecorino, also known as fiore sardo, is a firm cheese from the Italian island of Sardinia,made from sheep milk; specifically from the milk of the local Sardinian breed. It is aged for 2 months.

Tartuffo Each

$8.00

Tartufo is a fresh, semi-soft cheese made from a combination of pasteurized cow's and sheep's milk in Tuscany. It is infused with shavings of white truffles which provide rich aroma and taste. The shavings for white truffle transform the cheese into an addictive delicacy.

Taleggio Each

$8.00

Taleggio is a semisoft, washed-rind, smear-ripened Italian cheese that is named after Val Taleggio. The cheese has a thin crust and a strong aroma, but its flavour is comparatively mild with an unusual fruity tang. Aged for 2 months.

Gorg Dolce Each

$8.00

Gorgonzola "Dolce" DOP is a soft, blue, buttery cheese made with pasteurized cow's whole milk. The cheese took its name from a small town in Lombardy near Milan, where it said to have been born in the 12th century. It has a white or pale yellow, buttery and melty paste speckled with a homogeneous distribution of blue coloured veins.