Tribeca Tavern 500 Ledgestone Way, Cary, NC, USA

Made from our signature grind. Tossed in a sweet and spicy glaze and topped with sesame seeds.

Grand Hope Farm spinach, cream cheese, garlic, and a hint of cajun seasoning. Served with herb oil pita.

Served with queso and dijon crema.

Marinated in buttermilk and fried golden brown. Topped with parmesan cheese and served with garlic ranch.

Chilled blackened rare tuna on crispy wontons over a bed of mixed greens. Topped with guacamole, black bean pico de gallo, and tomatillo drizzle.

Carolina chicken, traditional or boneless. Tossed in choice of buffalomor honey sriracha.

Hand rolled in panko and fried golden brown. Served over Ashe County cheese sauce.

Heritage Farms single cut pork ribs tossed in honey sriracha.

An ode to our prep chef Rocky who has been here since day one! Served with tortilla chips.

Served with House-Made Tortilla Chips

Local mixed greens, napa cabbage, roasted red peppers, red onion, avocado, ginger-soy vinaigrette.

Kaled, mixed greens, crispy bacon, mushrooms, parmesan cheese, lemon dill vinaigrette.

Romaine hearts, crispy bacon, tomatoes, buttermilk blue cheese crumbles, blue cheese dressing, balsamic reduction.

Chopped romaine, parmesan cheese, croutons.

Brown rice and quinoa blend, roasted tomatoes, mushrooms, zucchini, seasonal vegetables, and pesto.

Brown rice and qiona blend, roasted corn, black bean pico de gallo, avocado, and tomatillo drizzle.

Slow roasted short rib, provolone cheese, dijon crema on a hoagie roll. Served with au jus.

Fried chicken breast tossed in buffalo sauce, pepper jack cheese, pepper jelly, lettuce, tomato, cucumber on a brioche bun.

Fresh mozzarella, tomato, mixed greens, balsamic reduction, basil pesto on lightly grilled Vienna deli thick-sliced bread.

Chicken, pecans, granny smith apples, scallions, provolone cheesem on toasted Vienna deli thick-slice bread.

Sauteed sirloin tips with peppers and onions, smothered in mushroom demi-glace and provolone cheese.

Cast iron seared salmon filet served with brown butter dill sauce.

Seared with sesame seeds. Served with avocado wasabi crema, pickled kohlrabi slaw, pickled ginger, grilled asparagus, and ponzu.

NC grass-fed bison meatloaf, grilled and topped with mushroom demi-glace.

Grilled chicken breast smothered in house-made basil pesto and provolone cheese. Topped with roasted tomatoes.

Hand-Breaded Carolina Chicken Tenders

Hand-Cut Fries

Sweet Potato Waffle Fries

House-Made Potato Chips with our Signature Garlic Ranch Dressing

Made Fresh Daily!

Made Fresh Daily!

Local Kale Sautéed with Fresh Garlic

Rotates Based on Availability from our Local Farms

Made Fresh Daily!

Local Strawberries, Blueberries, and Granny Smith Apples

Hand-Cut Thin Onion Straws, Fried Golden Brown

5-oz. Burger with American Cheese on a Brioche Bun (No LTO)

5-oz. Burger on a Brioche Bun (No LTO)

6-oz. Chicken Breast

Three (3) Hand-Breaded Chicken Tenders

Six (6) Hand-Breaded Fried Shrimp

Six (6) Sautéed Shrimp

Vienna White Bread with American Cheese

Made Fresh Daily!