Oko at Tribune
Starters
- Sukuma Wiki
Kale and Collard green salad, creamy caper vinaigrette, Quinoa, benne seed
$16.00 - Oko Orisha Salad
Pomegranate seeds, winter citrus, watermelon radish, blood orange vinaigrette, fine herbs, king seed mix
$15.00 - Kuku Mchele - Cup
shredded chicken, wild rice, braising greens, nasturtium
$14.00 - Arugula Salad$14.00
- Potato Soup
Purple potato, sun choke chips, herb oil, cashew cream
$13.00 - Smoked Hot House Tomato
Smoked and stewed hot house tomato, corn, bell pepper, black eyed peas, and battered corn kernels
$15.00
Shared
- Mazao ya Brusseli
IACOPI Farms Brussels sprouts, vadouvan, red curry vinaigrette, pickled shallots, Labneh
$15.00 - Mini Hamburgers
Demkota farms, Pimento Beer Cheese, House Pickles, Fried Delicata Squash.
$15.00 - 2X Kauliflowr$13.00
- Jollof na Ndzizi
Fried Sweet Plantain cups, Filled with Charred Okra Kilele, Jollof Rice, Spicy Jerk Marinade.
$13.00 - Oko Tostadas
3 tostadas [choice of protein], Black Beans, Lime cilantro aioli, Kabichi Salad
$16.00 - Chicken Wings$15.00
- Fries$9.00
- Oxtail Tacos
Hand-pressed blue masa tortillas, lime and cilantro aioli, black beans , cotija cheese
$24.00 - Hoppin' John
Sea Island Red Peas, White Rice, Nasturtium, Benne Seed
$14.00 - Shrimp Ceviche$16.00
2X Kauliflowr
Entrees
- Yard Bird
¼ Mary’s Organic bird, Jerk spices, callaloo, Plantano maduro, winter squash puree.
$33.00 - Market Fish$32.00
- Clams Na Kome
Manilla Clams, PEI Mussels, Gulf prawns, Sombo Curry, lemon grass, marble potatoes, Arugula, Pernod & slice of sourdough toast
$37.00 - Bone-In Pork Chop$36.00
- Oko Flat Iron$40.00
- Kuku Mchele- Bowl$24.00
- Mahindi Panisse
Polenta Panisse, Ahi Verde (Peruvian green sauce), Charred spring onions, Hen of the woods mushrooms, stewed chickpeas in coconut milk.
$27.00