Oko at Tribune
Starters
- Sukuma Wiki$16.00
Kale and Collard green salad, creamy caper vinaigrette, Quinoa, benne seed
- Oko Orisha Salad$15.00
Pomegranate seeds, winter citrus, watermelon radish, blood orange vinaigrette, fine herbs, king seed mix
- Kuku Mchele - Cup$14.00
shredded chicken, wild rice, braising greens, nasturtium
- Arugula Salad$14.00
- Potato Soup$13.00
Purple potato, sun choke chips, herb oil, cashew cream
- Smoked Hot House Tomato$15.00
Smoked and stewed hot house tomato, corn, bell pepper, black eyed peas, and battered corn kernels
Shared
- Mazao ya Brusseli$15.00
IACOPI Farms Brussels sprouts, vadouvan, red curry vinaigrette, pickled shallots, Labneh
- Mini Hamburgers$15.00
Demkota farms, Pimento Beer Cheese, House Pickles, Fried Delicata Squash.
- 2X Kauliflowr$13.00
- Jollof na Ndzizi$13.00
Fried Sweet Plantain cups, Filled with Charred Okra Kilele, Jollof Rice, Spicy Jerk Marinade.
- Oko Tostadas$16.00+
3 tostadas [choice of protein], Black Beans, Lime cilantro aioli, Kabichi Salad
- Chicken Wings$15.00
- Fries$9.00
- Oxtail Tacos$24.00
Hand-pressed blue masa tortillas, lime and cilantro aioli, black beans , cotija cheese
- Hoppin' John$14.00
Sea Island Red Peas, White Rice, Nasturtium, Benne Seed
- Shrimp Ceviche$16.00
Entrees
- Yard Bird$33.00
¼ Mary’s Organic bird, Jerk spices, callaloo, Plantano maduro, winter squash puree.
- Market Fish$32.00
- Clams Na Kome$37.00
Manilla Clams, PEI Mussels, Gulf prawns, Sombo Curry, lemon grass, marble potatoes, Arugula, Pernod & slice of sourdough toast
- Bone-In Pork Chop$36.00
- Oko Flat Iron$40.00
- Kuku Mchele- Bowl$24.00
- Mahindi Panisse$27.00
Polenta Panisse, Ahi Verde (Peruvian green sauce), Charred spring onions, Hen of the woods mushrooms, stewed chickpeas in coconut milk.