All of our food is made fresh from Chef Frank Triola!

Triola's Kitchen
Food & Alcohol Menu
Appetizers
Calamari
seasoned calamari fried and served with homemade marinara sauce
$24.00Papa's Mushrooms
Mushroom caps filled with veal, breadcrumbs, topped with fontina cheese and finished with lemon-butter basil sauce
$18.00Beef Carpaccio
Beef tenderloin sliced paper thin and topped with garlic, capers, lemon, parmesan cheese and extra virgin olive oil
$24.00Shrimp Azzarelli
Colossal Shrimp with Roma tomatoes, basil, garlic, radicchio, and arugula sautéed in white wine and lemon served with grilled garlic toast point
$27.00Whole Loaf Garlic Bread
Fresh local baguettes brushed with garlic, Italian parsley, chef’s seasonings and butter
$10.00
Salads
Misto Salad
Mixed greens with tomatoes, cucumbers, carrots, celery, onion, olive compote and Chef Franks homemade house dressing
$13.00Caesar Salad
Crisp romaine lettuce with homemade croutons and shaved parmesan in a spicy homemade Caesar dressing with the option to add chicken or shrimp
$13.00Tomatoes Caprese
Sliced tomatoes, mozzarella, and basil
$16.00Tomatoes Stella
Beef steak tomato on a bed of radicchio and arugula topped with hearts of palm, artichokes hearts and jumbo crab with balsamic vinaigrette, gorgonzola cheese dressing and Black Sturgeon Caviar
$28.00
Chicken
Grilled Chicken VINCENT
Grilled chicken breast covered with herbs, sun-dried tomatoes, and goat cheese topped with balsamic vinaigrette served with fresh vegetables and potatoes
$28.00Grilled Chicken FRANKIE
Grilled chicken breast topped with artichoke hearts, mushrooms in a caper lemon sauce served with fresh vegetables and potatoes
$28.00Breaded Chicken Mollica
Chicken breast breaded in Italian breadcrumbs and Parmesan cheese, baked, and topped with lemon butter mushroom sauce served with pasta Aglio e Olio
$28.00Chicken Parmigiana
Breaded chicken breast covered with house made marinara and mozzarella cheese served with pasta marinara
$28.00Chicken TRIOLA
Chicken breast stuffed with Italian sausage, spinach and mozzarella cheese topped with Marsala sauce served with fresh vegetables and potatoes
$28.00
Pasta
Capellini & Meatballs
Capellini pasta tossed in marinara with Frank’s famous meatballs
$28.00Pasta Bolognese
Chef Frank’s Bolognese sauce of Osso Bucco, beef tenderloin, Italian sausage, meatballs, and Italian brisket tossed with fresh rigatoni pasta
$42.00Pasta SALSICCIE
Penne pasta with spicy Italian sausage, Suga rosa and mozzarella cheese
$28.00Penne GABRIELLA
Penne pasta with chicken, peas, mushrooms, Roma tomatoes, pancetta, basil, and Marsala wine sauce
$28.00Linguine Fra DIAVOLO
Linguine sautéed shrimp, crab, clams, mussels, and scallops in a spicy marinara tossed with Linguine
$46.00Fettuccini Alfredo
Fettuccini noodles tossed in a Chef’s classic homemade Alfredo sauce with mushrooms, peas, and your choice of chicken and or shrimp
$28.00Lasagna Al Forno
Pasta sheets layered with ground meat, ricotta and mozzarella cheeses, homemade basil pesto and homemade marinara
$28.00Pasta Marinara
Capellini pasta tossed in housemade marinara
$24.00Pasta Primavera
Pasta tossed with fresh sauteed seasonal vegetables and housemade marinara
$28.00Pasta Aglio
Pasta tossed with extra virgin olive oil, Italian parsley and garlic
$24.00Fettuccine Madeline
Fettuccine with saffron butter sauce with peas, red onions, garlic and basil topped with fresh seared scallops
$42.00
Seafood
Veal & Lamb & Beef
Dessert
Banana Bread Pudding
Chef Frank's recipe with bananas, cinnamon, and raisons served warm with vanilla ice cream
$12.00Carrot Cake
Carrots and coconut cake with hints of pineapple with a coconut cream cheese icing
$12.00Cassata Cake
Sponge cake with sweet mascarpone, a ricotta cheese icing and fresh strawberries
$12.00Flourless Chocolate Cake
Flourless chocolate cake with a hint of espresso
$12.00Italian Style Cheesecake
Graham cracker crust with a ricotta and cream cheese filling
$12.00Key Lime Pie
Chef Frank's famous key lime pie with a chocolate chip cookie dough crust
$12.00Tiramisu
Lady fingers soaked in espresso, Kalua, Tia Maria, and chocolate with a sweet Mascarpone cheese icing
$14.00
White/Rose/Sparkling Wine
Chardonnay - Iconoclast
Iconoclast Chardonnay is thoughtfully crafted. Nine months of aging in French oak reveal hints of apple pie spice. With crisp acidity, a great mid-palate and perfect balance all of which epitomize the high quality of Russian River Chardonnay.
$30.00OUT OF STOCKChardonnay - Prisoner
California - rich and full bodied with aromas of vanilla, baked apple, and flavors of pineapple, toasted oak
$40.00Drylands Estate Sauvignon Blanc
The ferocious acidity and stark notes of grapefruit, gooseberry, and cut grass lead to an unforgettable wine drinking experience
$48.00OUT OF STOCKPinot Grigio - Livio Felluga
Nicely structured progression with fresh sensations reflecting of cantaloupe, papaya, Golden Delicious apples, apricots and sage. Citrussy notes returns in the lingering, tangy finish.
$43.00Prosecco Costaross Vinicola Serena
Crisp, aromatic, with notes of sage, rosemary and bell pepper leaf
$30.00Sweet Dessert Wine - Calatroni Sangue
Winemaker Notes Sangue di Giuda is a semi-sparkling sweet red wine whose production is limited to a small area of the eastern part of Oltrepò Pavese. Its modest alcohol content and effusively fruity character make this wine pleasant, easy to drink, and altogether enchanting
$28.00Rose Cà dei Rocchi
Valpolicella Blend Rosè, creamy and with notes of red berries
$25.00Moscato Bonfante & Chiarle
Gently sparkling and is considered a more artisanal product than typical Asti sparkling wine. Right before bottling goes through a filtration process that leaves the wine with a translucent golden color.
$30.00
Red Wine
Bonfante & Chiarle Barolo “Bisù”
Full and intense, austere and elegant, with a pleasant bouquet of dried roses, violet, spices, tobacco.
$72.00Broccardo Barbera d’Alba
Earthy, elegant, with notes of cherries, sweet spices and faded roses. Mildly tannic, persistent.
$35.00Calatroni Pinot Noir “Porcupine”
Young, fruity, notes of black currant, black pepper and black berries, light bodied
$30.00Caymus Cabernet
California - particularly lush, extracted, with soft tannins, pronounced blue fruit and sweet tobacco
$50.00Certosa Chianti Classico
Earthy, elegant, with notes of cherries, sweet spices and faded roses. Mildly tannic, persistent.
$31.00Masca del Tacco Piano Chiuso
Ample, big body red with intense notes of ripe blueberries, blackberries, clove and cinnamon.
$55.00Nemo cabernet
Italian - full bodied with rich black fruit flavors lead into a supple, long finish
$80.00Prisoner Cabernet Sauvignon
California - dark fruit flavors culminate in a lush, full mouthfeel and a lengthy finish
$50.00OUT OF STOCKSerial Cabernet Sauvignon
Rich and sophisticated, redcurrant and black cherry aromatics flirt with cedar and leather showcasing this opulent wine. Decadent flavors of plum, fig and chocolate-covered blueberries provide a big, fruit-driven core.
$35.00Silver Oak
California - silky tannins provide structure without imposing, a seamless journey from the first to last sip
$85.00Tinazzi Valpolicella Amarone
Big, velvety, explosive, with a long finish. Notes of ripe red fruit, vanilla and pepper
$35.00Trambusti Origo Super Tuscan
Blend of Sangiovese and Cabernet Sauvignon, with notes of red fruits and vanilla, medium body
$37.00Antonutti Poppone Red Blend
Poppone is a red wine obtained from a blend of Merlot passito and Pignolo grapes whose vineyards are cultivated with the Guyot training system on predominantly calcareous and dolomitic soil
$52.00
Beer
Moretti Beer
Birra Moretti is a quality beer made in the traditional way. It is the result of a production process that has remained almost unchanged since 1859.
$8.00Peroni beer
Our beer is brewed with Italian passion and superior ingredients for a uniquely uplifting taste. We describe Peroni Nastro Azzurro as a pale golden, crisp and refreshing beer, with a delicate balance of bitterness, citrus and aromatic notes and a fast, clean finish. It’s a modern Italian masterpiece.
$8.00
Family Take Out
Pasta
FAMILY Fettuccine Alfredo
Fettuccini noodles tossed in a Chef’s classic homemade Alfredo sauce with mushrooms, peas and chicken. Comes with your choice of Misto or Caesar salad, bread and dessert.
$65.00FAMILY Penne Con Salsiccie
Penne pasta with spicy Italian sausage, Suga rosa and mozzarella cheese . Comes with your choice of Misto or Caesar salad, bread and dessert.
$65.00FAMILY Penne Gabriella
Penne pasta with chicken, peas, mushrooms, Roma tomatoes, pancetta, basil, and Marsala wine sauce. Comes with your choice of Misto or Caesar salad, bread and dessert.
$65.00FAMILY Lasagna Al Forno
Pasta sheets layered with ground meat, ricotta and mozzarella cheeses, homemade basil pesto and homemade marinara. Comes with your choice of Misto or Caesar salad, bread and dessert.
$65.00FAMILY Capellini Meatball
Capellini pasta tossed in marinara with Frank’s famous meatballs. Comes with your choice of Misto or Caesar salad, bread and dessert.
$65.00
Chicken & Veal
FAMILY Grilled Chicken Vincent
Grilled chicken breast covered with herbs, sun-dried tomatoes, and goat cheese topped with balsamic vinaigrette served fresh with vegetables and potatoes. Comes with your choice of Misto or Caesar salad, bread and dessert.
$65.00FAMILY Chicken Frankie
Grilled chicken breast topped with artichoke hearts, mushrooms in a caper lemon sauce served with fresh vegetables and potatoes . Comes with your choice of Misto or Caesar salad, bread and dessert.
$65.00FAMILY Breaded Chicken Mollica
Chicken breast breaded in Italian breadcrumbs and Parmesan cheese, baked, and topped with lemon butter mushroom sauce served with pasta Aglio e Olio. Comes with your choice of Misto or Caesar salad, bread and dessert.
$65.00FAMILY Chicken Parmesan
Breaded chicken breast covered with house made marinara and mozzarella cheese served with pasta marinara. Comes with your choice of Misto or Caesar salad, bread and dessert.
$65.00FAMILY Chicken Triola
Chicken breast stuffed with Italian sausage, spinach and mozzarella cheese topped with Marsala sauce served with fresh vegetables and potatoes .Comes with your choice of Misto or Caesar salad, bread and dessert.
$65.00FAMILY Veal Sebastian
Veal scaloppini breaded with Italian breadcrumbs topped with a lemon butter mushroom sauce
$85.00