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All of our food is made fresh from Chef Frank Triola!
  • Triola's Kitchen

    Triola's Kitchen
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Triola's Kitchen

4606 N Main St, Houston, TX
Food & Alcohol Menu
Family Take Out
Gift Certificates

Food & Alcohol Menu

Appetizers

  • Calamari

    seasoned calamari fried and served with homemade marinara sauce

    $24.00
  • Papa's Mushrooms

    Mushroom caps filled with veal, breadcrumbs, topped with fontina cheese and finished with lemon-butter basil sauce

    $18.00
  • Beef Carpaccio

    Beef tenderloin sliced paper thin and topped with garlic, capers, lemon, parmesan cheese and extra virgin olive oil

    $24.00
  • Shrimp Azzarelli

    Colossal Shrimp with Roma tomatoes, basil, garlic, radicchio, and arugula sautéed in white wine and lemon served with grilled garlic toast point

    $27.00
  • Whole Loaf Garlic Bread

    Fresh local baguettes brushed with garlic, Italian parsley, chef’s seasonings and butter

    $10.00

Salads

  • Misto Salad

    Mixed greens with tomatoes, cucumbers, carrots, celery, onion, olive compote and Chef Franks homemade house dressing

    $13.00
  • Caesar Salad

    Crisp romaine lettuce with homemade croutons and shaved parmesan in a spicy homemade Caesar dressing with the option to add chicken or shrimp

    $13.00
  • Tomatoes Caprese

    Sliced tomatoes, mozzarella, and basil

    $16.00
  • Tomatoes Stella

    Beef steak tomato on a bed of radicchio and arugula topped with hearts of palm, artichokes hearts and jumbo crab with balsamic vinaigrette, gorgonzola cheese dressing and Black Sturgeon Caviar

    $28.00

Chicken

  • Grilled Chicken VINCENT

    Grilled chicken breast covered with herbs, sun-dried tomatoes, and goat cheese topped with balsamic vinaigrette served with fresh vegetables and potatoes

    $28.00
  • Grilled Chicken FRANKIE

    Grilled chicken breast topped with artichoke hearts, mushrooms in a caper lemon sauce served with fresh vegetables and potatoes

    $28.00
  • Breaded Chicken Mollica

    Chicken breast breaded in Italian breadcrumbs and Parmesan cheese, baked, and topped with lemon butter mushroom sauce served with pasta Aglio e Olio

    $28.00
  • Chicken Parmigiana

    Breaded chicken breast covered with house made marinara and mozzarella cheese served with pasta marinara

    $28.00
  • Chicken TRIOLA

    Chicken breast stuffed with Italian sausage, spinach and mozzarella cheese topped with Marsala sauce served with fresh vegetables and potatoes

    $28.00

Pasta

  • Capellini & Meatballs

    Capellini pasta tossed in marinara with Frank’s famous meatballs

    $28.00
  • Pasta Bolognese

    Chef Frank’s Bolognese sauce of Osso Bucco, beef tenderloin, Italian sausage, meatballs, and Italian brisket tossed with fresh rigatoni pasta

    $42.00
  • Pasta SALSICCIE

    Penne pasta with spicy Italian sausage, Suga rosa and mozzarella cheese

    $28.00
  • Penne GABRIELLA

    Penne pasta with chicken, peas, mushrooms, Roma tomatoes, pancetta, basil, and Marsala wine sauce

    $28.00
  • Linguine Fra DIAVOLO

    Linguine sautéed shrimp, crab, clams, mussels, and scallops in a spicy marinara tossed with Linguine

    $46.00
  • Fettuccini Alfredo

    Fettuccini noodles tossed in a Chef’s classic homemade Alfredo sauce with mushrooms, peas, and your choice of chicken and or shrimp

    $28.00
  • Lasagna Al Forno

    Pasta sheets layered with ground meat, ricotta and mozzarella cheeses, homemade basil pesto and homemade marinara

    $28.00
  • Pasta Marinara

    Capellini pasta tossed in housemade marinara

    $24.00
  • Pasta Primavera

    Pasta tossed with fresh sauteed seasonal vegetables and housemade marinara

    $28.00
  • Pasta Aglio

    Pasta tossed with extra virgin olive oil, Italian parsley and garlic

    $24.00
  • Fettuccine Madeline

    Fettuccine with saffron butter sauce with peas, red onions, garlic and basil topped with fresh seared scallops

    $42.00

Seafood

  • Seafood Lasagna

    Baked layers of pasta filled with shrimp, crab, and lobster topped with pesto cream and lobster bisque

    $48.00
  • Soft Shell Crab

    Two crabs lightly battered, pan fried served over a bed of pasta with lemon butter, Roma tomatoes, basil sauce and crab meat

    $48.00

Veal & Lamb & Beef

  • LAMB Chops

    Chef Frank’s Award-Winning New Zealand rack of lamb, grilled and topped with blueberry, jalapeno and mint demi reduction

    $65.00

Dessert

  • Banana Bread Pudding

    Chef Frank's recipe with bananas, cinnamon, and raisons served warm with vanilla ice cream

    $12.00
  • Carrot Cake

    Carrots and coconut cake with hints of pineapple with a coconut cream cheese icing

    $12.00
  • Cassata Cake

    Sponge cake with sweet mascarpone, a ricotta cheese icing and fresh strawberries

    $12.00
  • Flourless Chocolate Cake

    Flourless chocolate cake with a hint of espresso

    $12.00
  • Italian Style Cheesecake

    Graham cracker crust with a ricotta and cream cheese filling

    $12.00
  • Key Lime Pie

    Chef Frank's famous key lime pie with a chocolate chip cookie dough crust

    $12.00
  • Tiramisu

    Lady fingers soaked in espresso, Kalua, Tia Maria, and chocolate with a sweet Mascarpone cheese icing

    $14.00

Kids Menu

  • Kid’s Pasta

    We absolutely love kids and welcome them in our restaurant; Chef Frank and Megan can't help themselves but to play with them and hold them if allowed. We can make a kids meal for your little angel that you know they will eat.

    $12.00

White/Rose/Sparkling Wine

We offer a wonderful selection of wines available by the glass or bottle while dining. Our wine is also available for pickup and delivery.
  • Chardonnay - Iconoclast

    Iconoclast Chardonnay is thoughtfully crafted. Nine months of aging in French oak reveal hints of apple pie spice. With crisp acidity, a great mid-palate and perfect balance all of which epitomize the high quality of Russian River Chardonnay.

    $30.00
    OUT OF STOCK
  • Chardonnay - Prisoner

    California - rich and full bodied with aromas of vanilla, baked apple, and flavors of pineapple, toasted oak

    $40.00
  • Drylands Estate Sauvignon Blanc

    The ferocious acidity and stark notes of grapefruit, gooseberry, and cut grass lead to an unforgettable wine drinking experience

    $48.00
    OUT OF STOCK
  • Pinot Grigio - Livio Felluga

    Nicely structured progression with fresh sensations reflecting of cantaloupe, papaya, Golden Delicious apples, apricots and sage. Citrussy notes returns in the lingering, tangy finish.

    $43.00
  • Prosecco Costaross Vinicola Serena

    Crisp, aromatic, with notes of sage, rosemary and bell pepper leaf

    $30.00
  • Sweet Dessert Wine - Calatroni Sangue

    Winemaker Notes Sangue di Giuda is a semi-sparkling sweet red wine whose production is limited to a small area of the eastern part of Oltrepò Pavese. Its modest alcohol content and effusively fruity character make this wine pleasant, easy to drink, and altogether enchanting

    $28.00
  • Rose Cà dei Rocchi

    Valpolicella Blend Rosè, creamy and with notes of red berries

    $25.00
  • Moscato Bonfante & Chiarle

    Gently sparkling and is considered a more artisanal product than typical Asti sparkling wine. Right before bottling goes through a filtration process that leaves the wine with a translucent golden color.

    $30.00

Red Wine

We offer a wonderful selection of wines available by the glass or bottle while dining. Our wine is also available for pickup and delivery.
  • Bonfante & Chiarle Barolo “Bisù”

    Full and intense, austere and elegant, with a pleasant bouquet of dried roses, violet, spices, tobacco.

    $72.00
  • Broccardo Barbera d’Alba

    Earthy, elegant, with notes of cherries, sweet spices and faded roses. Mildly tannic, persistent.

    $35.00
  • Calatroni Pinot Noir “Porcupine”

    Young, fruity, notes of black currant, black pepper and black berries, light bodied

    $30.00
  • Caymus Cabernet

    California - particularly lush, extracted, with soft tannins, pronounced blue fruit and sweet tobacco

    $50.00
  • Certosa Chianti Classico

    Earthy, elegant, with notes of cherries, sweet spices and faded roses. Mildly tannic, persistent.

    $31.00
  • Masca del Tacco Piano Chiuso

    Ample, big body red with intense notes of ripe blueberries, blackberries, clove and cinnamon.

    $55.00
  • Nemo cabernet

    Italian - full bodied with rich black fruit flavors lead into a supple, long finish

    $80.00
  • Prisoner Cabernet Sauvignon

    California - dark fruit flavors culminate in a lush, full mouthfeel and a lengthy finish

    $50.00
    OUT OF STOCK
  • Serial Cabernet Sauvignon

    Rich and sophisticated, redcurrant and black cherry aromatics flirt with cedar and leather showcasing this opulent wine. Decadent flavors of plum, fig and chocolate-covered blueberries provide a big, fruit-driven core.

    $35.00
  • Silver Oak

    California - silky tannins provide structure without imposing, a seamless journey from the first to last sip

    $85.00
  • Tinazzi Valpolicella Amarone

    Big, velvety, explosive, with a long finish. Notes of ripe red fruit, vanilla and pepper

    $35.00
  • Trambusti Origo Super Tuscan

    Blend of Sangiovese and Cabernet Sauvignon, with notes of red fruits and vanilla, medium body

    $37.00
  • Antonutti Poppone Red Blend

    Poppone is a red wine obtained from a blend of Merlot passito and Pignolo grapes whose vineyards are cultivated with the Guyot training system on predominantly calcareous and dolomitic soil

    $52.00

Beer

  • Moretti Beer

    Birra Moretti is a quality beer made in the traditional way. It is the result of a production process that has remained almost unchanged since 1859.

    $8.00
  • Peroni beer

    Our beer is brewed with Italian passion and superior ingredients for a uniquely uplifting taste. We describe Peroni Nastro Azzurro as a pale golden, crisp and refreshing beer, with a delicate balance of bitterness, citrus and aromatic notes and a fast, clean finish. It’s a modern Italian masterpiece.

    $8.00

Family Take Out

Pasta

  • FAMILY Fettuccine Alfredo

    Fettuccini noodles tossed in a Chef’s classic homemade Alfredo sauce with mushrooms, peas and chicken. Comes with your choice of Misto or Caesar salad, bread and dessert.

    $65.00
  • FAMILY Penne Con Salsiccie

    Penne pasta with spicy Italian sausage, Suga rosa and mozzarella cheese . Comes with your choice of Misto or Caesar salad, bread and dessert.

    $65.00
  • FAMILY Penne Gabriella

    Penne pasta with chicken, peas, mushrooms, Roma tomatoes, pancetta, basil, and Marsala wine sauce. Comes with your choice of Misto or Caesar salad, bread and dessert.

    $65.00
  • FAMILY Lasagna Al Forno

    Pasta sheets layered with ground meat, ricotta and mozzarella cheeses, homemade basil pesto and homemade marinara. Comes with your choice of Misto or Caesar salad, bread and dessert.

    $65.00
  • FAMILY Capellini Meatball

    Capellini pasta tossed in marinara with Frank’s famous meatballs. Comes with your choice of Misto or Caesar salad, bread and dessert.

    $65.00

Chicken & Veal

  • FAMILY Grilled Chicken Vincent

    Grilled chicken breast covered with herbs, sun-dried tomatoes, and goat cheese topped with balsamic vinaigrette served fresh with vegetables and potatoes. Comes with your choice of Misto or Caesar salad, bread and dessert.

    $65.00
  • FAMILY Chicken Frankie

    Grilled chicken breast topped with artichoke hearts, mushrooms in a caper lemon sauce served with fresh vegetables and potatoes . Comes with your choice of Misto or Caesar salad, bread and dessert.

    $65.00
  • FAMILY Breaded Chicken Mollica

    Chicken breast breaded in Italian breadcrumbs and Parmesan cheese, baked, and topped with lemon butter mushroom sauce served with pasta Aglio e Olio. Comes with your choice of Misto or Caesar salad, bread and dessert.

    $65.00
  • FAMILY Chicken Parmesan

    Breaded chicken breast covered with house made marinara and mozzarella cheese served with pasta marinara. Comes with your choice of Misto or Caesar salad, bread and dessert.

    $65.00
  • FAMILY Chicken Triola

    Chicken breast stuffed with Italian sausage, spinach and mozzarella cheese topped with Marsala sauce served with fresh vegetables and potatoes .Comes with your choice of Misto or Caesar salad, bread and dessert.

    $65.00
  • FAMILY Veal Sebastian

    Veal scaloppini breaded with Italian breadcrumbs topped with a lemon butter mushroom sauce

    $85.00

Gift Certificates

  • $25 Gift Certificate

    $25.00
  • $50 Gift Certificate

    $50.00
  • $75 Gift Certificate

    $75.00
  • $100 Gift Certificate

    $100.00

Triola's Kitchen Location and Ordering Hours

(832) 390-4745
4606 N Main St, Houston, TX 77009
Closed • Opens Tuesday at 11AM
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