
Triola's Kitchen
Popular Items
- Chicken Parmasana$28.00
Breaded chicken breast covered with marinara and mozzarella cheese
- Fettuccini Alfredo$26.00
Classic Alfredo with mushrooms, peas, and your choice of chicken or shrimp
- Chicken Triola$28.00
Chicken breast stuffed with Italian sausage, and mozzarella cheese. Served on a bed of Sautéed spinach and topped with Marsala sauce
Restaurant Menu
Salads
- Burrata Salad$22.00
Burrata cheese served on a bed or arugula tossed with Chef's homemade house dressing and truffle oil served with grape tomatoes and prosciutto
- Caesar Salad$13.00
Crisp romaine and garlic croutons in a spicy Caesar dressing - Can add Chicken or shrimp
- Misto Salad$13.00
Mixed Greens with Tomatoes, Cucumbers, Carrots, Celery, Onion and Olives Compote. Served with Chef Franks House Dressing.
- Tomatoes Caprese$16.00
Sliced tomatoes, mozzarella, and basil
- Tomatoes Stella$29.00
Sliced Beef Steak tomatoes on a bed of radicchio and arugula. Topped with hearts of palm, artichokes hearts and jumbo crab. Finished with balsamic vinaigrette, gorgonzola cheese dressing and American White Sturgeon Caviar
- Wedge Salad$16.00
Ice Burg Wedge with Pecan Smoked Bacon, Sliced Red Onions, Roma Tomatoes and Bleu Cheese Dressing
- Family Style Salad$12.00+
We can serve salad family style for larger parties. This is usually for parties greater than 6 people.
Appetizers
- Calamari$24.00
Seasoned calamari fried and served with marinara sauce
- Papa's Mushrooms$18.00
Mushroom caps filled with veal, breadcrumbs, topped with Fontina cheese and finished with lemon-butter basil sauce
- Beef Carpaccio$22.00
Beef tenderloin sliced paper thin and topped with garlic, capers, lemon, parmesan cheese and extra virgin olive oil
- Cozze Bianco$24.00
Black mussels in a white wine cream sauce with garlic and parsley
- Shrimp Azzarelli$27.00
Colossal Shrimp with Roma tomatoes, basil, garlic, radicchio, and arugula. Sautéed in white wine and lemon. Served over grilled bread
- Sicilian Chicken Soup$16.00
Chef's style of chicken soup with carrots, tomatoes, celery in a natural broth with cut pasta
- Stuffed Artichoke$18.00
Artichoke stuffed with Romano cheese, Italian breadcrumbs and topped with extra virgin olive oil lemon sauce
Pasta
- Penne Con Salsiccie$26.00
Penne pasta with spicy Italian sausage, Suga rosa and mozzarella cheese
- Penne Gabriella$26.00
Penne pasta with chicken, peas, mushrooms, Roma tomatoes, pancetta, basil, and Marsala wine sauce
- Fra Diavolo$38.00
Sautéed shrimp, crab, clams, mussels, and scallops in a spicy marinara tossed with Linguine
- Linguine Vongole$36.00
Sautéed Baby Clams with White Wine, Italian Parsley, Butter, and Garlic
- Fettuccine Madeline$36.00
Fresh scallops, black olives, peas, red onion and Roma tomatoes tossed in a saffron butter sauce
- Fettuccini Alfredo$26.00
Classic Alfredo with mushrooms, peas, and your choice of chicken or shrimp
- Lasagna Al Forno$26.00
Chef Frank’s special red sauce recipe of baked layers of pasta filled with ground meat, ricotta, mozzarella cheeses and basil pesto
- Spinach Lasagna$26.00
A blend of spinach, mushrooms, and roasted eggplant; topped with alfredo and house made marinara
- Spaghetti Meatball$26.00
Spaghetti tossed in Chef's house made marinara and award winning meatballs
- Pasta Marinara$22.00
Spaghetti tossed with Chef Frank's homemade marinara sauce
- Pasta Primavera$22.00
Pasta tossed with fresh sauteed spring vegetables
- Pasta Aglio$22.00
Pasta with extra virgin olive oil, Italian parsley and garlic
- Bolognese$32.00Out of stock
Chef Frank’s Bolognese sauce of Osso Buco, beef tenderloin, Italian sausage, meatballs, and Italian brisket layered in pasta sheets with provolone, mozzarella and parmesan cheese
Chicken
- Grilled Chicken Vincent$28.00
Grilled chicken breast covered with herbs, sun-dried tomatoes, and goat cheese topped with balsamic vinaigrette
- Chicken Frankie$28.00
Grilled chicken breast topped with artichoke hearts, mushrooms in a caper lemon sauce
- Breaded Chicken Mollica$28.00
Chicken breast breaded in Italian breadcrumbs and Parmesan cheese, baked, and topped with lemon butter mushroom sauce
- Chicken Parmasana$28.00
Breaded chicken breast covered with marinara and mozzarella cheese
- Chicken Triola$28.00
Chicken breast stuffed with Italian sausage, and mozzarella cheese. Served on a bed of Sautéed spinach and topped with Marsala sauce
Seafood
Veal, Beef, Lamb & Pork
- Beef Tenderloin Marsala$56.00
8oz. Prime Beef filet of beef tenderloin stuffed with goat cheese and topped off with a Marsala mushroom sauce
- Frenched Pork Chop$30.00
Marinated Center Frenched Bone in Pork Loin Chop and grilled to perfection; topped with Lemon Rosemary Sauce
- Lamb Chops$64.00
Chef Frank’s Award-Winning New Zealand rack of lamb, grilled and topped with blueberry, jalapeno and mint demi reduction
- Osso Buco$56.00
Veal shank cooked to perfection and topped with a Chianti reduction of peas, mushrooms, carrots, red onion and Roma tomatoes. Served on a bed of Marsala risotto
- Veal Parmasana$32.00
Breaded Veal scaloppini covered with marinara and mozzarella cheese. Served with pasta marinara
- Veal Sebastian$32.00
Veal scaloppini breaded with Italian breadcrumbs, topped with lemon butter mushroom sauce ; option to add crab
- Veal Chop$40.00
16 ounce bone in Veal chop grilled and topped with gorgonzola sauce
Dessert
- Tiramisu$14.00
Lady fingers soaked in espresso, Kalua, Tia Maria, and chocolate with a sweet Mascarpone cheese icing
- Cassata Cake$12.00
Sponge cake with sweet mascarpone, a ricotta cheese icing and fresh strawberries
- Flour less Chocolate Truffle Cake$12.00
Flourless chocolate cake with a hint of espresso
- Italian Style Cheesecake$12.00
Graham cracker crust with a ricotta and cream cheese filling
- Banana Bread Pudding$12.00
Chef Frank's recipe with bananas, cinnamon, and raisons served warm with vanilla ice cream
- Key Lime Pie$12.00
Chef Frank's famous key lime pie with a chocolate chip cookie dough crust
- Puddin 4 layer$12.00
Chef's custom dessert of his favorite flavors layered into one heavenly dessert. Bottom layer is a cannoli shell crust, sweet mascarpone cheese, chocolate moose topped with heavy house made whip cream
- Carrot Cake$12.00
Carrots and coconut cake with hints of pineapple with a coconut cream cheese icing
- Dessert Sampler$24.00+
Can't decide on which one of Chef's mouth watering home made desserts to get? Order a sampler to try up to 4 desserts.
Family Take Out
Pasta
- Fettuccine Alfredo$72.00
Classic Alfredo with mushrooms, peas, and chicken. Comes with your choice of Misto or Caesar salad and bread.
- Penne Con Salsiccie$72.00
Penne pasta with spicy Italian sausage, Suga rosa and mozzarella cheese. Comes with your choice of Misto or Caesar salad and bread.
- Penne Gabriella$72.00
Penne pasta with chicken, peas, mushrooms, Roma tomatoes, pancetta, basil, and Marsala wine sauce. Comes with your choice of Misto or Caesar salad and bread.
- Lasagna Al Forno$72.00
Frank’s special recipe of baked layers of pasta filled with ground meat, ricotta and mozzarella cheeses and basil pesto. Comes with your choice of Misto or Caesar salad and bread.
- Spinach Lasagna$72.00
A blend of spinach, mushrooms, and roasted eggplant. Topped with alfredo and marinara. Comes with your choice of Misto or Caesar salad and bread.
- Spaghetti Meatball$72.00
Spaghetti tossed in marinara with Frank’s famous meatballs. Comes with your choice of Misto or Caesar salad and bread.
Chicken
- Grilled Chicken Vincent$72.00
Grilled chicken breast covered with herbs, sun-dried tomatoes, and goat cheese topped with balsamic vinaigrette. Served with potatoes and chef’s choice vegetables. Comes with your choice of Misto or Caesar salad and bread
- Chicken Frankie$72.00
Grilled chicken breast topped with artichoke hearts, mushrooms in a caper lemon sauce. Served with potatoes and chef’s choice vegetables. Comes with your choice of Misto or Caesar salad and bread.
- Breaded Chicken Mollica$72.00
Chicken breast breaded in Italian breadcrumbs and Parmesan cheese, baked, and topped with lemon butter mushroom sauce. Served with pasta aglio and no vegetables. Comes with your choice of Misto or Caesar salad and bread.
- Chicken Parmesan$72.00
Breaded chicken breast covered with marinara and mozzarella cheese. Served with pasta. Served with pasta marinara and no vegetables. Comes with your choice of Misto or Caesar salad and bread.
- Chicken Triola$72.00
Chicken breast stuffed with Italian sausage, spinach and mozzarella cheese topped with Marsala sauce. Served with potatoes and chef’s choice vegetables. Comes with your choice of Misto or Caesar salad and bread.