Triola's Kitchen

Burrata cheese served on a bed or arugula tossed with Chef's homemade house dressing and truffle oil served with grape tomatoes and prosciutto

Crisp romaine and garlic croutons in a spicy Caesar dressing - Can add Chicken or shrimp

Mixed Greens with Tomatoes, Cucumbers, Carrots, Celery, Onion and Olives Compote. Served with Chef Franks House Dressing.

Sliced tomatoes, mozzarella, and basil

Sliced Beef Steak tomatoes on a bed of radicchio and arugula. Topped with hearts of palm, artichokes hearts and jumbo crab. Finished with balsamic vinaigrette, gorgonzola cheese dressing and American White Sturgeon Caviar

Ice Burg Wedge with Pecan Smoked Bacon, Sliced Red Onions, Roma Tomatoes and Bleu Cheese Dressing

We can serve salad family style for larger parties. This is usually for parties greater than 6 people.

Seasoned calamari fried and served with marinara sauce

Mushroom caps filled with veal, breadcrumbs, topped with Fontina cheese and finished with lemon-butter basil sauce

Beef tenderloin sliced paper thin and topped with garlic, capers, lemon, parmesan cheese and extra virgin olive oil

Black mussels in a white wine cream sauce with garlic and parsley

Colossal Shrimp with Roma tomatoes, basil, garlic, radicchio, and arugula. Sautéed in white wine and lemon. Served over grilled bread

Chef's style of chicken soup with carrots, tomatoes, celery in a natural broth with cut pasta

Artichoke stuffed with Romano cheese, Italian breadcrumbs and topped with extra virgin olive oil lemon sauce

Penne pasta with spicy Italian sausage, Suga rosa and mozzarella cheese

Penne pasta with chicken, peas, mushrooms, Roma tomatoes, pancetta, basil, and Marsala wine sauce

Sautéed shrimp, crab, clams, mussels, and scallops in a spicy marinara tossed with Linguine

Sautéed Baby Clams with White Wine, Italian Parsley, Butter, and Garlic

Fresh scallops, black olives, peas, red onion and Roma tomatoes tossed in a saffron butter sauce

Classic Alfredo with mushrooms, peas, and your choice of chicken or shrimp

Chef Frank’s special red sauce recipe of baked layers of pasta filled with ground meat, ricotta, mozzarella cheeses and basil pesto

A blend of spinach, mushrooms, and roasted eggplant; topped with alfredo and house made marinara

Spaghetti tossed in Chef's house made marinara and award winning meatballs

Spaghetti tossed with Chef Frank's homemade marinara sauce

Pasta tossed with fresh sauteed spring vegetables

Pasta with extra virgin olive oil, Italian parsley and garlic

Grilled chicken breast covered with herbs, sun-dried tomatoes, and goat cheese topped with balsamic vinaigrette

Grilled chicken breast topped with artichoke hearts, mushrooms in a caper lemon sauce

Chicken breast breaded in Italian breadcrumbs and Parmesan cheese, baked, and topped with lemon butter mushroom sauce

Breaded chicken breast covered with marinara and mozzarella cheese

Chicken breast stuffed with Italian sausage, and mozzarella cheese. Served on a bed of Sautéed spinach and topped with Marsala sauce

Filet of salmon grilled and topped with lump crabmeat, blueberry vinaigrette, lemon butter, and Balsamic glaze

Baked layers of pasta filled with shrimp, crab, and lobster. Then topped with pesto cream and lobster bisque

8oz. Prime Beef filet of beef tenderloin stuffed with goat cheese and topped off with a Marsala mushroom sauce

Marinated Center Frenched Bone in Pork Loin Chop and grilled to perfection; topped with Lemon Rosemary Sauce

Chef Frank’s Award-Winning New Zealand rack of lamb, grilled and topped with blueberry, jalapeno and mint demi reduction

Veal shank cooked to perfection and topped with a Chianti reduction of peas, mushrooms, carrots, red onion and Roma tomatoes. Served on a bed of Marsala risotto

Breaded Veal scaloppini covered with marinara and mozzarella cheese. Served with pasta marinara

Veal scaloppini breaded with Italian breadcrumbs, topped with lemon butter mushroom sauce ; option to add crab

16 ounce bone in Veal chop grilled and topped with gorgonzola sauce

Lady fingers soaked in espresso, Kalua, Tia Maria, and chocolate with a sweet Mascarpone cheese icing

Sponge cake with sweet mascarpone, a ricotta cheese icing and fresh strawberries

Flourless chocolate cake with a hint of espresso

Graham cracker crust with a ricotta and cream cheese filling

Chef Frank's recipe with bananas, cinnamon, and raisons served warm with vanilla ice cream

Chef Frank's famous key lime pie with a chocolate chip cookie dough crust

Chef's custom dessert of his favorite flavors layered into one heavenly dessert. Bottom layer is a cannoli shell crust, sweet mascarpone cheese, chocolate moose topped with heavy house made whip cream

Carrots and coconut cake with hints of pineapple with a coconut cream cheese icing

Can't decide on which one of Chef's mouth watering home made desserts to get? Order a sampler to try up to 4 desserts.

We absolutely love kids and welcome them in our restaurant; Chef Frank and Megan can't help themselves but to play with them and hold them if allowed. We can make a kids meal for your little angel that you know they will eat.

Classic Alfredo with mushrooms, peas, and chicken. Comes with your choice of Misto or Caesar salad and bread.

Penne pasta with spicy Italian sausage, Suga rosa and mozzarella cheese. Comes with your choice of Misto or Caesar salad and bread.

Penne pasta with chicken, peas, mushrooms, Roma tomatoes, pancetta, basil, and Marsala wine sauce. Comes with your choice of Misto or Caesar salad and bread.

Frank’s special recipe of baked layers of pasta filled with ground meat, ricotta and mozzarella cheeses and basil pesto. Comes with your choice of Misto or Caesar salad and bread.

A blend of spinach, mushrooms, and roasted eggplant. Topped with alfredo and marinara. Comes with your choice of Misto or Caesar salad and bread.

Spaghetti tossed in marinara with Frank’s famous meatballs. Comes with your choice of Misto or Caesar salad and bread.

Grilled chicken breast covered with herbs, sun-dried tomatoes, and goat cheese topped with balsamic vinaigrette. Served with potatoes and chef’s choice vegetables. Comes with your choice of Misto or Caesar salad and bread

Grilled chicken breast topped with artichoke hearts, mushrooms in a caper lemon sauce. Served with potatoes and chef’s choice vegetables. Comes with your choice of Misto or Caesar salad and bread.

Chicken breast breaded in Italian breadcrumbs and Parmesan cheese, baked, and topped with lemon butter mushroom sauce. Served with pasta aglio and no vegetables. Comes with your choice of Misto or Caesar salad and bread.

Breaded chicken breast covered with marinara and mozzarella cheese. Served with pasta. Served with pasta marinara and no vegetables. Comes with your choice of Misto or Caesar salad and bread.

Chicken breast stuffed with Italian sausage, spinach and mozzarella cheese topped with Marsala sauce. Served with potatoes and chef’s choice vegetables. Comes with your choice of Misto or Caesar salad and bread.