Triple Crossing Beer - Fulton
Featured Items
- Falcon Smash IPA
Our flagship IPA. Dank hop character from dry hop of Falconer's Flight, and a proprietary blend of rotating hop varietals. Fermented with our house ale strain.
$15.00 - House Sausage
House Red Sauce, Provolone, Mozzarella, House Italian Pork Sausage, Butter Braised Fennel, Red Onion, Red Pepper Flakes
$18.00 - Hot Honey Pepperoni
Cup and Char Pepperoni, Mozzarella, Parmesan, Romano, House Marinara, Hot Honey
$18.00
FOOD
Pizza
- Hot Honey Pepperoni
Cup and Char Pepperoni, Mozzarella, Parmesan, Romano, House Marinara, Hot Honey
$18.00 - House Sausage
House Red Sauce, Provolone, Mozzarella, House Italian Pork Sausage, Butter Braised Fennel, Red Onion, Red Pepper Flakes
$18.00 - Monte Cristo
Garlic Confit Spread, Canadian Bacon, Fontina, Gruyere, Maple Syrup Drizzle
$18.00 - Hangover Cure
Creamy Garlic Sauce, Provolone, Smoked Cheddar, House Maple and Sage Pork Sausage, Crispy Potato, Quail Eggs, Herbs
$18.00 - Spinach And Artichoke
Spinach, Marinated Artichokes, White Sauce, Mozzarella, Parmesan, Romano
$17.00 - Cheese
House Red Sauce, Mozzarella, Provolone, Parmigiano Reggiano
$14.00 - Quattro Formaggi
House Red Sauce, Fresh Mozzarella, Fontina, Parmigiano Reggiano, Gorgonzola
$18.00 - Mediterranean
Creamy Garlic Sauce, Feta, Spinach, Kalamata Olives, Blistered Cherry Tomatoes, Red Onion
$18.00
Small Plates
- Caesar Salad
Romaine, Croutons, Shaved Parmesan, Caesar Dressing
$10.00 - House Salad
Organic Mixed Greens, Cherry Tomatoes, English Cucumber, Almonds, Dried Currants, House Croutons, Sherry Vinaigrette
$10.00 - Brussels Sprouts
Roasted Brussel Sprouts, Parmesan, Balsamic Glaze
$9.00 - Shishito Peppers
Yuzu Kosho Aioli, Parmigiano Reggiano, Lemon
$12.00 - Bavarian Pretzel
Served with Beer Cheese, and Spicy Brown Mustard
$10.00 - Smashed Potatoes
Tri-Color Fingerling Potatoes, House Romesco Sauce, Parmigiano Reggiano, Chives, Olive Oil (Contains Nuts)
$9.00
TAKEOUT
CANS & BOTTLES
- Ember Smoked Helles Lager
Our light bodied, malt forward smoked lager returns alongside an early spring, and for the first time ever, it arrives in 12oz highly drinkable cans. We love brewing smoked beers, and rarely miss the chance to do so. In an effort to continually produce numerous examples of damn near impossible to sell beer, we taste notes of subdued smoked honey straw, charcoal smoke, rustic rye bread, and bright cinnamon spice, all of which is brought together with that sweet smoke derived cleansing dryness. According to the production team, “think of a burning wheat field in Poland… and yes, Poland specifically.” Somehow, that imagery plays. The first sip can be alarming for some, but with each successive try, the sometimes-bracing nature of smoked malt settles into what feels like a much more delicate flavor thread woven throughout the beer, and then you’re hooked forever, if we’re both lucky.
$13.00 - Element Golden Ale
Allowing for a reintroduction, we welcome Element back to our draft lines. This beer has always been about simplicity, drinkability, and an undeniable broader appeal. Based heavily on a storied and Champion UK pale beer that utilized American hops alongside classic British malts and yeast, we’ve been brewing some version of this beer since our opening day night on 10 years ago. Brewed with a simple grist of North American 2 Row and a smaller portion of Munich malt, hopped delicately in the whirpool with a fruit and citrus forward PNW hop blend, and finally fermented to a balanced profile of dry attenuation and lush stone fruit ester profile with our house UK ale strain. Also worth noting, is that this beer has been treated with an enzyme allowing us to offer the beer under the classification of GLUTEN REDUCED. We taste impressions of orange candy, lime zest, soft shortbread, and grapefruit pithy cleansing bitterness. 4.5% ABV
$13.00 - Baby Falcon Session IPA
Baby Falcon will be releasing tomorrow. At 4.5% ABV, the baby of our beloved flagship Falcon Smash returns to cans today… this beer seems to be a constant favorite and at this point, hopefully needs no introduction. We notice impressions of tropical citrus, bright navel orange, dark berry, and hints of slight pine and mint laced dankness. Entirely drinkable for the day, and equally forgettable as it is impactful. 4.5% ABV
$14.50 - Falcon Smash IPA
Our flagship IPA. Dank hop character from dry hop of Falconer's Flight, and a proprietary blend of rotating hop varietals. Fermented with our house ale strain.
$15.00 - Green Dreams DIPA
Our ever experimental and rotating DIPA makes its return with two varietals we’ve been into for quite a while now. This variant was hopped with hefty doses of Sabro and HBC 586, a hop that still has yet to receive an actual name. As a somewhat smaller production brewery, it can be difficult to maintain any level of experimentation, and instead focus on regularly produced beers for the sake of consistency. This series of experimental beers allows us to fully embrace the idea of trialing things out and not worrying that we don’t have enough of any particular hop to continually brew it. The magic derived from the combination of our house ale strain, and these two varietals has us noticing saturated impressions of ripe pineapple, orange oil, mango jolly rancher, cool mint basil, delicate pine and various candied citrus overtones. Super drinkable, impactful, and plush. 8% ABV
$18.00 - Off the Beaten Path with Yuzu
This batch, featuring Litehaus, our lightest and driest lager, was transferred into red wine barrels with our house mixed culture for 7 months. Once the final barrels of the blend were selected, it was transferred to stainless steel with 40# freshly zested and juiced yuzu fruit from our friends @yuzu_lemons (Bhumi Growers) where it conditioned for 3 months before being primed and bottled. The bottle conditioning, as it does, took roughly a full year to find the desired carbonation and cohesion we look for. This beer offers lower levels of acidity while displaying notes of grapefruit, citrus oils, cream soda, dried sage, lemon drop, and candy. Incredibly drinkable yet brightly interesting enough. 5% ABV
$12.00 - Mesa Table Beer
A simple table beer born out of the continued love for the uncomplicated. Brewed with just Pilsner and White Wheat, intensely whirpool hopped with only Hallertau, and fermented to bone dryness with our house mixed culture, the final piece of the puzzle was and always will be, patient bottle conditioning. All that said, we find bright sweet tarts, herbal noble hop, skunked out sprite, grapefruit rind, black licorice herbal and prickly carbonation derived solely from bottle conditioning. As for the conditioning, we took this one to elevated levels of carbonation for the ultimate in carbonic acid derived watery eyed first gulps. The real trick here though, is all of this delivered at the tiniest of ABV’s. 3.2% ABV
$14.50 - (Pink) Floraison: Viogner
Our pink labeled Floraison utilized a process called carbonic maceration often used in winemaking where, under an anerobic environment, fermentation can take place using the residual sugars found in the pomace. We sent about 30% of the pomace into stainless and purged the tank of oxygen, allowing the process to take place naturally, at its own pace. After about two weeks, we sent our carefully selected Saison blend over the pomace and let it condition for 3 months. On the nose we find funky cheese rind, stemmy pomace, and watermelon rind with notes of dry pear, dole fruit cups and dill with a low acidity and slight salinity. ABV 6.2%
$15.00 - (Blue) Floraision: Viognier
A dual release, both under the banner of Floraison, find themselves ready for pouring. Both releases were blended from the same batch of oak-aged Saison, with both conditioning on Viognier pomace supplied by our good friends at Pollak Vineyards. Our blue labeled Floraison bottles sat atop pomace for 3 months in stainless, allowing those flavors to fully come together before bottling. While a much less involved process than its counterpart, we notice a beautifully balanced beer-wine hybrid with delicate tasting notes from the earthy, stemmy pomace. Additionally, we notice notes of funky blue cheese, white grape, chamomile, lime zest with flavors reminiscent of cream soda and sweet tart candies. ABV 7.4%
$15.00 - Less than Alone BA Stout
Our vanilla laden barrel aged imperial stout returns today. A blend of three Bourbon barrels, all holding purposely brewed stout designed not only to withstand the barrel aging process, but to thrive in the presence of the charred whiskey-soaked staves. After extended maturation in barrels, the blend was moved to stainless for further conditioning on a measured, yet ample amount of our proprietary in house processed Mexican vanilla beans for what we sought to be the ultimate expression of our favorite stout adjunct. As we continue down our often singular and focused approach to refine what we do, our attention to vanilla bean processing has evolved to showcase the depth of vanilla in a way we’re quite proud of. We notice impressions of chocolate, brownie batter, heavy vanilla smore, burnt brown sugar, cherry liqueur, swiss rolls, and finishing with earthy dark cacao tobacco and vanilla oak character. 12% ABV
$22.00 - X Anniversary Stout
Our 10th Anniversary Stout blend is here and back in bottles, where it belongs. This celebratory stout features a blend of three freshly dumped bourbon barrels. As is somewhat tradition at this point, we decided on two stout barrels, and one barley wine barrel blended in for added character. After many months of lying-in wait within the whiskey-soaked charred oak, our purpose-built barrel aged stout and barley wine was then conditioned in stainless for an extensive co-mingling session, with the intent of rounding out any of the sharper edges we often find in a younger blend. For all that effort, we taste notes of dark bitter cocoa, burnt brown sugar, tobacco, cherry cola coffee, leather, and mild roast oak and sweet spice. Deeply saturated with flavor, this one carries the weight of this last decade squarely on its shoulders. 12% ABV
$21.00 - Second Pressings
From aging our mixed fermentation beers in Red Wine barrels to using various varietals of grape pomace in our Floraison series, the Pollak crew has been a friend to the Triple Crossing team for almost our entire 10 years. In the fall of 2023, the Triple Crossing team visited our friends at Pollak Vineyards in Waynesboro, VA for a long-awaited collaboration. When Nick brought up the idea of collaborating on a wine produced and bottled at Pollak, we jumped at the opportunity. The resulting product is a wine loosely based on the piquette style of low alcohol, white wine made on second pressings of Viognier and Chardonnay grapes. Weighing in at 8.6% ABV, Second Pressings La Boisson displays impressions of honeydew melon, ripe strawberry, light musk, green tea and a specific Aqua perfume. This style, and specifically this wine, are purpose built for consumption on these 70 degree spring days with a side of sharp cheddar and brie, if we do say so ourselves.
$18.50