Trivoli Tavern
Starters

Warm Parkerhouse Rolls
Black truffle honey & grass fed butter.

Skillet Cornbread
Wildflower honey & grass fed butter. (gluten free)

Slow Roasted Meatballs
Red sauce & parmesan.

Baby Artichoke Gratin
Goat cheese, spinach & garlic bread.

Pigs in a Blanket
Vienna link, puff pastry, grain mustard.

Shrimp Cocktail
Horseradish cocktail sauce, dijonnaise. (dairy free, gluten free)

Fried Chicken Sliders
dijonnaise & pickles.

Coconut Shrimp
orange-chili marmalade. (dairy free)
Salads

House Salad
Baby lettuces, salami, shaved parmesan, olives, red wine vinaigrette. (gluten free)

Tavern Wedge Salad
Egg, bacon, gorgonzola, ranch. (gluten free)

Tavern Chopped Wedge Salad
Egg, bacon, gorgonzola, ranch. (gluten free)

Smoked Salmon Caesar
Crispy potatoes, classic Caesar dressing. (gluten free)

Caesar Salad
Crispy potatoes & classic Caesar dressing. (gluten free)
Entrees

Truffle Bucatini
Black truffle, pecorino.

Vodka Rigatoni
Vodka sauce, rigatoni, basil.

Spicy Shrimp Pasta
baby prawns, calabrian chile, trofie noodles

Spicy Orecchiette
Pork sausage, espelette pepper & rapini.

Smoked Pork Ribs
Sweet bbq glaze & coleslaw. (dairy free, gluten free)

Baked Crab Cake
Blue crab, preserved lemon & remoulade.

Sizzling Shrimp Scampi
Garlic bread, chilies & parsley.

Cedar Planked King Salmon
White wine glaze & remoulade. (gluten free)

Pike Fish & Chips
Malt vinegar salt & remoulade. (dairy free)

Coal Roasted Chicken
roasted peppers, tangy bbq sauce. (gluten free)

Whole Branzino
Premium olive oil & lemon juice. (gluten free, dairy free)

Crispy Fried Chicken
Coleslaw & silky whipped potatoes

10oz Double Wagyu Cheeseburger
Pressed & griddled Snake River Farms wagyu, American cheese, pickles, onions, tavern sauce and french fries.

Chicken Pot Pie
Flaky pie crust, bone marrow pipette, sweet peas, carrots & mushrooms.
Steaks and Chops

Roasted Prime Rib
10oz thin slice, horseradish cream. Served medium rare.

Shaved Prime Rib Sandwich
Cherry peppers, Swiss cheese, Italian bread. Au jus and creamy horseradish served on the side.

Filet Mignon
10oz filet, béarnaise. (gluten free)

Steak Frites
10 oz ribeye with hand cut fries, béarnaise and garlic aioli. (gluten free)

Classic Ribeye
16oz center cut, béarnaise. (gluten free)

Dry-Aged Bone-In New York Strip
16oz, 42 day dry-aged, béarnaise.

Greek Style Lamb Chops
Rosemary, garlic & a few olives. (dairy free, gluten free)

Double Cut Berkshire Pork Chop
Cognac sauce, sweet prunes, bacon lardons, fried rosemary. (gluten free)
Lobster Bar

Lobster Pot Pie
Maine lobster, lobster gravy, natural jus.

New England Style Lobster Roll
1/2 Maine lobster, old bay, chips.

Lobster Mac & Cheese
Maine lobster, white cheddar sauce, chives.

Clam Chowder
Baby clams, bacon, gold potato, celery leaf.

Smoked Whitefish Dip
Served with ritz crackers, lemon.

Big Eye Tuna Roll
Cucumber, shiso leaf. (gluten free)

King Crab California Roll
Avocado, cucumber. (gluten free)

Lobster Maki Roll
Avocado, yuzu kosho mayo, tobiko caviar. (gluten free)

King Salmon Roll
Avocado, cucumber. (gluten free)

Spicy Tuna Roll
Big eye tuna, spicy mayo, chili crisp. (gluten free)
Sides

French Fries
Garlic aioli. (dairy free, gluten free)

Gorgonzola Creamed Spinach

Elote Style Corn

Mushroom Casserole

Buttery Mashed Potatoes
Garlic confit, chicken jus, chives. (gluten free)

Gratin Potatoes
(gluten free)

Steamed Broccoli
Beurre monté and fresh lemon. (gluten free)

Thick-Cut Bacon
Maple, black pepper. (gluten free, dairy free)
Desserts
House Sparkling Wine & Champagne

Santome Prosecco, Veneto, Italy, NV
spritzy, playful, joyous

Ferrari, Brut, Trentino, Italy, NV
classy, elegant, refined

Roederer, Brut, Anderson Valley, California, NV
vivid, fruity, defined

Nomine Renard, Brut, Champagne, France, NV
rich, broad, toasty

Charles Heidseick, Brut Rosé, Champagne, France, NV
rich, concentrated, finessed
House White Wine

Casal Garcia Vino Verde, Portugal, NV
fresh, vibrant, juicy

Matthew Fritz, Sauvignon Blanc, North Coast, California, 2021
fruity, herbaceous, crisp

Emmolo, Sauvignon Blanc, Napa Valley, California, 2020
flashy, tropical, delicious

Rombauer, Chardonnay, Carneros, California, 2020
creamy, oaky, decadent
House Red Wine

Protocolo Tinto, Tempranillo, Spain, 2020
juicy, fresh, approachable

Deux Moulin, Pinot Noir, France, 2020
silky, bright, elegant

Chaume Arnaud, Le Petite Coquet, Cotes du Rhone, France, 2018
bright, effusive, peppery

Chateau Pey-Bonhomme, Bordeaux, France, 2019
tart, floral, earthy

Turnbull, Cabernet Sauvignon, Napa Valley, California, 2020
dense, powerful, intense

Castello di Monsanto, Chianti Classico, Monsanto, Tuscany, Italy, 2018
bold, structured, silky

Gaja, Promis, Tuscany, Italy, 2020
soft, peppery, elegant

Jean Royer, Chateauneuf du Pape, Rhône, 2019
traditional, elegant, twizzlers

Insurrection, Cabernet Sauvignon, South East Australia, 2016
massive, rich, hedonistic

Justin Isosceles, Cabernet Sauvignon, Paso Robles, California, 2018
candied, soft, rich

Mt Veeder, Cabernet Sauvignon, Napa Valley, California, 2019
stern, dense, savory

Crossbarn, Cabernet Sauvignon, Napa Valley, California, 2018
open, lush, exquisite

Au Bon Climat, Pinot Noir, Santa Barbara, California, 2019
powerful, candied, oaky
Reserve Wine
Dom Perignon, Champagne, France, 2010
timeless, layered, complex
Etienne Defaix “Cote de Lechet,” Chablis, France, 2005
broad, chalky, mushroomy
Jordan Cabernet Sauvignon, Alexander Valley, California, 2010
lithe, herbal, refined
Chateau Montelena “Estate,” Napa Valley, 1994
polished, timeless, refined