Troisieme Cafe 200 Concord Avenue

The americano consists of an espresso shot diluted in hot water.

A café au lait (French for "coffee with milk") is a popular coffee beverage that originated in France. It is made by combining equal parts of brewed coffee and hot milk, resulting in a smooth and creamy coffee drink. To prepare a café au lait, freshly brewed coffee is typically used. It can be made using various coffee brewing methods, such as drip brewing, French press, or espresso. The key is to have a strong and flavorful coffee as the base. In a separate container, milk is heated until it is hot but not boiling. Traditionally, whole milk is used, but you can also use other milk varieties like skim milk, soy milk, or almond milk based on your preference. The coffee and hot milk are then poured simultaneously into a cup in equal proportions. The result is a light-brown or tan colored beverage with a creamy texture and a balanced coffee flavor. The milk's sweetness helps mellow the coffee's bitterness, making it a gentle and comforting coffee choice.

Black coffee is as simple as it gets with ground coffee beans steeped in hot water, served warm.

Cappuccino is a latte made with more foam than steamed milk, often with a sprinkle of cocoa powder or cinnamon on top.

A fragrant and full bodied Masala Chai with wild-grown black tea and the highest quality spices, slow brewed to create the perfect balance. Prominent notes of ginger, cardamom and cinnamon are enhanced with just the right amount of seductive cloves and black pepper.

A cortado is a coffee beverage that originated in Spain and is becoming increasingly popular in various parts of the world. It is a simple yet delightful combination of equal parts espresso and steamed milk. The word "cortado" translates to "cut" or "shortened" in Spanish, referring to the fact that the espresso is "cut" with an equal amount of milk. The milk used in a cortado is usually not frothed to the same extent as in a cappuccino or latte, giving the beverage a smoother and less foamy texture. The ratio of espresso to milk is typically 1:1, making a cortado a balanced and nuanced coffee experience. The milk in the cortado tempers the intensity of the espresso, creating a harmonious blend where the bold coffee flavor is still prominent, but the creaminess of the milk softens its edges.

Single or Double shot of our signature 1:2 brew ratio.

The "iced coffee frappe" or simply "coffee frappe," which combines coffee, milk, sugar, ice, and sometimes ice cream or flavored syrups. This concoction is blended until smooth and frothy, resulting in a delightful and refreshing coffee treat. As with many coffee drinks, frappes offer some flexibility for customization, allowing you to tailor the sweetness, creaminess, and flavor to your liking. They have become a favorite choice for coffee enthusiasts seeking a cold and indulgent coffee beverage, especially during warmer months.

Iced coffee is a chilled coffee beverage that is served cold and usually over ice. It is a refreshing and popular alternative to hot coffee, particularly in warmer climates or during the summer months when people prefer cooler drinks. To make iced coffee, there are several methods, but the most common approach involves brewing regular coffee using various methods like drip brewing, cold brew, or espresso. Once the coffee is brewed and allowed to cool down to room temperature, it is poured over a glass filled with ice cubes. Milk, cream, or sweeteners can be added to taste, and the drink is often stirred to ensure everything is well-mixed.

the latte is a shot of espresso and steamed milk with just a touch of foam. It can be ordered plain or with a flavor shot.

Step out of the ordinary with Everyday Matcha, our organic second harvest matcha with assertive strength and culinary versatility. Mix with milk for a latte that can be sweetened to taste or boost smoothies, juice and hot chocolate with natural energizing effects you don't experience every day. The traditional cultivation of tencha requires shading the tea garden for 3-4 weeks prior to harvest. This elevates chlorophyll and enhances L-theanine and other stimulating amino acids responsible for matcha's unique bounty of energy. Tencha is made from tea strains specifically cultivated to be: -low in tannin -high in caffeine -rich in flavor and umami.

A "red eye" coffee, also known as a "shot in the dark" or a "depth charge," is a type of coffee drink that combines regular drip coffee with a shot of espresso. The name "red eye" comes from the reddish appearance of the drink when the dark espresso mixes with the lighter coffee. To make a red eye coffee, a barista or coffee enthusiast typically starts by brewing a regular cup of drip coffee, which is a standard black coffee made by passing hot water through coffee grounds. Then, they add a single shot of espresso to the drip coffee, creating a bolder, more caffeinated beverage. The red eye coffee is popular among those who want an extra kick of caffeine to boost their energy levels, as the combination of regular coffee and espresso results in a stronger brew compared to a regular cup of coffee. It's a drink of choice for people who need a quick pick-me-up or an intense caffeine jolt to start their day or keep them going during long hours.

Tea Sachets steeped in hot water.