Trolley Barn Trolley Barn
Lunch Menu
Starters
- Smoked Pork Queso Dip
Jack and Oaxaca cheeses melted with peppers, onions, garlic, topped with smoked pork, onions, and cilantro with pita and crisp lavash.
$13.00 - Birria Quesadilla
Stuffed with birria braised brisket, avocado salsa, pickled jalapeños, pickled red onions, Chihuahua cheese, and Monterey jack, served with consomé.
$12.00 - Carne Asada Tacos
Santa Maria spiced wood-grilled steak with chimichurri, queso fresca, onions, and cilantro.
$12.00 - Trolley Barn Dip Trio
Hummus, pimento cheese, and Aji Amarillo spread with Citra-hopped pickles, goat cheese stuffed peppadew peppers, and crisp flatbread.
$13.00 - Duck Fat Chicken Wings
Six crisp confit wings, oven-baked with TB wing rub Served with house made Citra-hopped pickles and buttermilk ranch dressing
$15.00 - Queen City Pretzel - Small
Uncle Bob’s handmade pretzels served with Trolley Barn beer cheese and house-made whole grain mustard.
$8.00 - Queen City Pretzel - Large
Uncle Bob’s handmade pretzels served with Trolley Barn beer cheese and house-made whole grain mustard
$16.00
Salads
- OUT OF STOCKHeirloom Tomato Fattoush Salad
With cucumber, olives, purple basil, lavash, and yogurt cheese, finished with chili, garlic, and ginger dressing.
OUT OF STOCK$14.00 - OUT OF STOCKSpicy Thai Beef and Noodle Salad
Wood-Grilled steak, noodles, lettuce, sugar snaps, cucumber, red onion, tomato, mint, and ground peanuts with a Thai style dressing
OUT OF STOCK$16.00 - Salmon Gyro Bowl
Wood-grilled salmon, feta cheese, hummus, tzatziki, English cucumber, Campari tomatoes, pickled red onion, toasted pita, over romaine tossed in a Greek dressing.
$16.00 - Poblano Chicken Ceasar Salad
Little gem romaine with grilled chicken, avocado, roasted corn, tortilla strips, tomatoes, and a creamy poblano pepper Caesar dressing.
$15.00 - Harvest Cobb Salad$16.00
Tins
- Sardine Fins Spicy
Sardines in spicy sauce. Served with crostini, chips, pickles, parsley salad and lemon wedges
$10.00 - Sardines in Olive Oil
Sardines in Olive Oil. Served with crostini, chips, pickles, parsley salad and lemon wedges.
$10.00 - Sardine Fins Piquillo
Small sardines in olive oil with piquillo peppers. Served with crostini, chips, pickles, parsley salad and lemon wedges
$10.00 - Sardine Fins Escabeche
Sardines in Escabeche. Served with crostini, chips, pickles, parsley salad and lemon wedges
$10.00 - Razor Clams
Razor clams in brine. Served with crostini, chips, pickles, parsley salad and lemon wedges
$12.00 - Mussels
Mussels in escabeche. Served with crostini, chips, pickles, parsley salad and lemon wedges
$12.00 - Tin Scallops
Small scallops in sauce. Served with crostini, chips, pickles, parsley salad and lemon wedges
$14.00 - Clam In Brine
Cockles in brine. Served with crostini, chips, pickles, parsley salad and lemon wedges
$15.00 - Tin Octopus
Octopus in olive oil. Served with crostini, chips, pickles, parsley salad and lemon wedges
$16.00 - American Squid
Squid in American sauce. Served with crostini, chips, pickles, parsley salad and lemon wedges
$10.00 - Ink Squid
Squid in ink. Served with crostini, chips, pickles, parsley salad and lemon wedges
$10.00
Sandwiches
- Barn Burger
Two Mullis Farms smash-burgers, American cheese, red onions, lettuce, tomato, pickles, and special sauce on a Martin’s potato bun.
$15.00 - Fire Chicken Sandwich
Wood Grilled marinated chicken with jack cheese, avocado, pickled red onion, lettuce, and hoisin mayo.
$15.00 - Philly Cheesesteak
thin sliced ribeye seared with caramelized onions, topped with provolone and cheese sauce on a crispy Philly roll
$16.00 - Smoked Brisket Grilled Cheese
Slow cooked smoked brisket with BBQ sauce, cheddar cheese, jack cheese, and TB sauce on sourdough bread
$15.00 - OUT OF STOCKPork Adobo Bahn Mi
Filipino braised pork shoulder and belly, pickled carrots and daikon, English cucumber, jalapeño, cilantro, and hoisin mayo on a gluten free bun.
OUT OF STOCK$16.00
Entrees
- BBQ Platter
Wood-smoked chopped local pork with Eastern Carolina BBQ sauce, grilled fire chicken, sticky smoked pork ribs, and choice of side.
$18.00 - Duck Fried Rice
Duck Carnitas, Chinese sausage, onions, pineapple, house-made pickles, scallions, honey matcha mayo
$16.00 - Butter Chicken Pasta
Traditional yogurt marinated chicken, Indian spiced tomato sauce, bell pepper, peas, onion, served over penne pasta.
$16.00 - VEG - Sweet Potato Pierogis$17.00
Sides
Desserts
Shareables
- OUT OF STOCKCaramelized Sticky Ribs Sliders
Korean BBQ ribs with kimchi slaw, Monterey Jack cheese and a sesame dressing.
OUT OF STOCK$12.00 - Smoked Pork Queso Dip
Jack and Oaxaca cheeses melted with peppers, onions, garlic, topped with smoked pork, onions, and cilantro with pita and crisp lavash.
$13.00 - Birria Quesadilla
Stuffed with birria braised brisket, avocado salsa, pickled jalapeños, pickled red onions, Chihuahua cheese, and Monterey jack, served with consomé.
$12.00 - Trolley Barn Dip Trio
Hummus, pimento cheese, and Aji Amarillo spread with Citra-hopped pickles, goat cheese stuffed peppadew peppers, and crisp flatbread.
$13.00 - Duck Fat Chicken Wings
Six crisp confit wings, oven-baked with TB wing rub Served with house made Citra-hopped pickles and buttermilk ranch dressing
$15.00 - Queen City Pretzel - Small
Uncle Bob’s handmade pretzels served with Trolley Barn beer cheese and house-made whole grain mustard.
$8.00 - Queen City Pretzel - Large
Uncle Bob’s handmade pretzels served with Trolley Barn beer cheese and house-made whole grain mustard
$16.00