Trolley Barn Trolley Barn

Little gem romaine with grilled chicken, avocado, roasted corn, tortilla strips, tomatoes, and a creamy poblano pepper Caesar dressing.

Little gem romaine with grilled chicken, avocado, roasted corn, tortilla strips, tomatoes, and a creamy poblano pepper Caesar dressing.

Charred poblano, salsa roja, and curtido onion on a choice of corn or flour tortilla.

The Houston po' boy is a crispy hoagie bun layered with sliced capicola, salami, provolone cheese, mayo, and spicy dill pickle slices before being slathered with chow chow.

Six crisp confit wings, oven-baked with TB wing rub Served with house made Citra-hopped pickles and buttermilk ranch dressing

Wood-grilled with olive oil, sea salt, lime, and a Romesco aioli.

Hummus, pimento cheese, and Aji Amarillo spread with Citra-hopped pickles, goat cheese stuffed peppadew peppers, and crisp flatbread.

Charred poblano, salsa roja, and curtido onion on a choice of corn or flour tortilla.

Mini pressed sandwiches with slow-roasted pork, smoked ham, Swiss cheese, zesty pickles, and tangy mustard on a crispy, buttery roll.

Our buttermilk -beer rolls with sliced prosciutto, Manchego cheese, marinated olives, beer cheese, pimento butter, and bacon jam.

Little gem romaine with grilled chicken, avocado, roasted corn, tortilla strips, tomatoes, and a creamy poblano pepper Caesar dressing.

Wood-grilled salmon, feta cheese, hummus, tzatziki, English cucumber, Campari tomatoes, pickled red onion, toasted pita, over romaine tossed in a Greek dressing.

Santa Maria spiced flank steak, Granny Smith apple, Gorgonzola, roasted walnuts, fennel, cilantro, and a walnut vinaigrette over radicchio and mixed greens.

Two Mullis Farms smash-burgers, American cheese, red onions, lettuce, tomato, pickles, and special sauce on a Martin’s potato bun.

Crispy shrimp dipped in Nashville hot sauce, with lettuce, tomato, and remoulade on a crisp baguette.

thin sliced ribeye seared with caramelized onions, topped with provolone and cheese sauce on a crispy Philly roll

House-made pastrami, 1001 island dressing, sauerkraut, swiss cheese on marble Rye bread.

A juicy quarter-pound beef patty topped with tender smoked BBQ brisket, melted cheddar, and our signature TB sauce. Finished with crispy fried pickled jalapeños, all served on a toasted bun.

Tinga buffalo chicken, Monterey jack and blue cheese, pickled red onion, ranch crema, pico de gallo.

Six crisp confit wings, oven-baked with TB wing rub Served with house made Citra-hopped pickles and buttermilk ranch dressing

Wood-grilled with olive oil, sea salt, lime, and a Romesco aioli.

Hummus, pimento cheese, and Aji Amarillo spread with Citra-hopped pickles, goat cheese stuffed peppadew peppers, and crisp flatbread.

Charred poblano, salsa roja, and curtido onion on a choice of corn or flour tortilla.

Mini pressed sandwiches with slow-roasted pork, smoked ham, Swiss cheese, zesty pickles, and tangy mustard on a crispy, buttery roll.

Our buttermilk -beer rolls with sliced prosciutto, Manchego cheese, marinated olives, beer cheese, pimento butter, and bacon jam.

Little gem romaine with grilled chicken, avocado, roasted corn, tortilla strips, tomatoes, and a creamy poblano pepper Caesar dressing.

Wood-grilled salmon, feta cheese, hummus, tzatziki, English cucumber, Campari tomatoes, pickled red onion, toasted pita, over romaine tossed in a Greek dressing.

Santa Maria spiced flank steak, Granny Smith apple, Gorgonzola, roasted walnuts, fennel, cilantro, and a walnut vinaigrette over radicchio and mixed greens.

Two Mullis Farms smash-burgers, American cheese, red onions, lettuce, tomato, pickles, and special sauce on a Martin’s potato bun.

Crispy shrimp dipped in Nashville hot sauce, with lettuce, tomato, and remoulade on a crisp baguette.

thin sliced ribeye seared with caramelized onions, topped with provolone and cheese sauce on a crispy Philly roll

House-made pastrami, 1001 island dressing, sauerkraut, swiss cheese on marble Rye bread.

Tinga buffalo chicken, Monterey jack and blue cheese, pickled red onion, ranch crema, pico de gallo.

A juicy quarter-pound beef patty topped with tender smoked BBQ brisket, melted cheddar, and our signature TB sauce. Finished with crispy fried pickled jalapeños, all served on a toasted bun.