Trolley Barn Trolley Barn
Dinner Menu
Starters
- OUT OF STOCKSticky Pork Rib Bao Bun
with cucumber, pickled red onion, Japanese mayo.
OUT OF STOCK$12.00 - Smoked Pork Queso Dip
Jack and Oaxaca cheeses melted with peppers, onions, garlic, topped with smoked pork, onions, and cilantro with pita and crisp lavash.
$13.00 - Birria Quesadilla
Stuffed with birria braised brisket, avocado salsa, pickled jalapeños, pickled red onions, Chihuahua cheese, and Monterey jack, served with consomé.
$12.00 - Peruvian Chicken Skewers$11.00
- Carne Asada Tacos
Santa Maria spiced wood-grilled steak with chimichurri, queso fresca, onions, and cilantro.
$12.00 - Trolley Barn Dip Trio
Hummus, pimento cheese, and Aji Amarillo spread with Citra-hopped pickles, goat cheese stuffed peppadew peppers, and crisp flatbread.
$13.00 - Duck Fat Chicken Wings
Six crisp confit wings, oven-baked with TB wing rub Served with house made Citra-hopped pickles and buttermilk ranch dressing
$15.00 - SMALL Queen City Pretzel
Uncle Bob’s handmade pretzels served with Trolley Barn beer cheese and house-made whole grain mustard.
$8.00 - LARGE Queen City Pretzel
Uncle Bob’s handmade pretzels served with Trolley Barn beer cheese and house-made whole grain mustard
$16.00
Salads
- Carne Asada Steak Salad
Wood-grilled carne asada, mixed greens, romaine, corn, tomatoes, grilled red onions, cucumber, shaved serrano, queso fresco, Peruvian aji crema dressing.
$17.00 - Trolley Cobb Salad$16.00
- Salmon Gyro Bowl
Wood-grilled salmon, feta cheese, hummus, tzatziki, English cucumber, Campari tomatoes, pickled red onion, toasted pita, over romaine tossed in a Greek dressing.
$16.00 - Poblano Chicken Caesar
Little gem romaine with grilled chicken, avocado, roasted corn, tortilla strips, tomatoes, and a creamy poblano pepper Caesar dressing.
$15.00
Tins
- Sardine Fins Spicy
Sardines in spicy sauce. Served with crostini, chips, pickles, parsley salad and lemon wedges
$10.00 - Sardines in Olive Oil
Sardines in Olive Oil. Served with crostini, chips, pickles, parsley salad and lemon wedges.
$10.00 - Sardine Fins Piquillo
Small sardines in olive oil with piquillo peppers. Served with crostini, chips, pickles, parsley salad and lemon wedges
$10.00 - Sardine Fins Escabeche
Sardines in Escabeche. Served with crostini, chips, pickles, parsley salad and lemon wedges
$10.00 - Razor Clams
Razor clams in brine. Served with crostini, chips, pickles, parsley salad and lemon wedges
$12.00 - Mussels
Mussels in escabeche. Served with crostini, chips, pickles, parsley salad and lemon wedges
$12.00 - Tin Scallops
Small scallops in sauce. Served with crostini, chips, pickles, parsley salad and lemon wedges
$14.00 - Clam In Brine
Cockles in brine. Served with crostini, chips, pickles, parsley salad and lemon wedges
$15.00 - Tin Octopus
Octopus in olive oil. Served with crostini, chips, pickles, parsley salad and lemon wedges
$16.00 - American Squid
Squid in American sauce. Served with crostini, chips, pickles, parsley salad and lemon wedges
$10.00 - Ink Squid
Squid in ink. Served with crostini, chips, pickles, parsley salad and lemon wedges
$10.00
Sardine Fins Spicy
Sardines in spicy sauce. Served with crostini, chips, pickles, parsley salad and lemon wedges
Sandwiches
- OUT OF STOCKPork Adobo Bahn Mi
Filipino braised pork shoulder and belly, pickled carrots and daikon, English cucumber, jalapeño, cilantro, and hoisin mayo on a gluten free bun.
OUT OF STOCK$16.00 - Bison Burger
Wood Grilled with Pepper jack cheese, applewood bacon, seared poblanos, chipotle aioli, lettuce, tomato & onion
$16.50 - Barn Burger
Two Mullis Farms smash-burgers, American cheese, red onions, lettuce, tomato, pickles, and special sauce on a Martin’s potato bun.
$15.00 - Fire Chicken Sandwich
Wood Grilled marinated chicken with jack cheese, avocado, pickled red onion, lettuce, and hoisin mayo.
$15.00 - Philly Cheesesteak
thin sliced ribeye seared with caramelized onions, topped with provolone and cheese sauce on a crispy Philly roll
$16.00 - Smoked Brisket Grilled Cheese
Slow cooked smoked brisket with BBQ sauce, cheddar cheese, jack cheese, and TB sauce on sourdough bread
$15.00
Entrees
- OUT OF STOCKBBQ Platter
Wood-smoked chopped local pork with Eastern Carolina BBQ sauce, grilled fire chicken, sticky smoked pork ribs, and choice of side.
OUT OF STOCK$18.00 - OUT OF STOCKPork Belly and Sweet Potato Pierogi
Stuffed with cheddar cheese, potato, and herbs, served with crisp pork belly, caramelized onions, sauerkraut, sour cream, and hot sauce
OUT OF STOCK$19.00 - OUT OF STOCKWood Grilled Top Sirloin Steak
Top sirloin steak served with roasted Brussels sprouts, fingerlings potatoes and a Romesco vinaigrette.
OUT OF STOCK$17.00 - Duck Fried Rice
Duck Carnitas, Chinese sausage, onions, pineapple, house-made pickles, scallions, honey matcha mayo
$16.00 - Butter Chicken Pasta
Traditional yogurt marinated chicken, Indian spiced tomato sauce, bell pepper, peas, onion, served over penne pasta.
$16.00 - VEG - Sweet Potato Pierogis$17.00