TROPIX POTS CUISINE BAR A 490 Prospect Blvd Unit B

e in chicken, marinated and simmered in authentic jerk seasoning and sauce.

Slowly braised bone-in beef in our famous brown authentic gravy. Cooked to perfection and “fall off di bone” then topped with butter beans.

e in chicken, marinated and simmered in authentic jerk seasoning and sauce.

Marinated chicken, slow cooked in our signature curry stew.

Braised marinated chicken, simmered slowly in our authentic brown stew sauce.

Crispy Fried Chicken drenched in our signature BBQ sauce.

Marinated chicken, battered then deep fried until golden and crispy

Seasoned with jamaican jerk spices, then grilled.

Whole Red Caribbean Snapper fried and glazed in spicy vinegar based sauce.

Whole Red Caribbean Snapper fried then simmered in our signature stew.

Whole Red Caribbean Snapper simmered in our signature boil, topped with an assortment of steamed vegetables.

Jumbo shrimp simmered in our authentic coconut curry sauce.

Marinated goat meat in curry spices, slow cooked until “fall off di bone” tender.

Slowly braised bone-in beef in our famous brown authentic gravy. Cooked to perfection and “fall off di bone” then topped with butter beans.

Beef ribs marinated in our jerk spices and then grilled and simmered in our house BBQ sauce.

Jamaica’s National Dish on a bed of fried tostones.

freshly chopped romaine lettuce, topped with croutons, parmesan cheese and ceasar dressing

Tail-on shrimp seasoned and battered in coconut flakes then deep fried. served with tartar sauce

Traditional Jamaican fried fritters filled with herbs and spices and cod fish.

Boneless battered then fried whiting fillets topped with escovitch sauce

Naked Bone-in wings fried then tossed in our hennessy glazed house sauce

Bone-in wings tossed in our honey old bay sauce.

Crispy Tortilla chips topped with shredded jerk chicken, cheese, diced tomato, and green onion served with a side of sour cream and mango salsa.

Bone-in wings fried then tossed in our lemon pepper sauce .

Bone-in wings tossed in our in house jerk sauce

Penne pasta cooked then sautéed in our signature Tropix coconut milk vegan sauce topped with bell peppers

No Fish added just Ackee sautéed in a mixture herbs and spices. Served with crispy tostones

Rich, hearty and filling bowl of veggies simmered in coconut stew sauce. Served with your choice of rice and avocado slices.

Penne pasta cooked then sautéed in our signature “Tropix cream sauce” topped with bell peppers, andchoice of protein.

Penne pasta cooked then sautéed in our signature “Tropix cream sauce” topped with bell peppers, andchoice of protein.

Penne pasta cooked then sautéed in our signature “Tropix cream sauce” topped with bell peppers, andchoice of protein.

Penne pasta cooked then sautéed in our signature “Tropix cream sauce” topped with bell peppers, andchoice of protein.

Penne pasta cooked then sautéed in our signature “Tropix cream sauce” topped with bell peppers, andchoice of protein.

Tacos filled with braised oxtail meat topped with cheese, coleslaw and mango salsa.

Tacos filled with shrimps topped with cheese, coleslaw and mango salsa

Tacos filled with lightly battered then fried boneless fish, topped with cheese, coleslaw and mango salsa

Tacos filled with shredded jerk chicken meat topped with cheese, coleslaw and mango salsa

Crispy chicken patty, served on coco bread with our irie sauce topped with cheese, lettuce and tomato.

Crispy Fried Fish Fillet served atop coco bread layered with lettuce and tomato with a spread of tartar sauce

Jerk filled angus beef grilled and topped with our signature irie sauce, American cheese, lettuce and tomato.