Truckee Brewing Company Soaring Ranch
FOOD
APPS
- SEASONED FRIEZ$8.00
Shoestring friez tossed in TBC seasoning. Super tasty.
- WINGS$16.00
6 Wings brined for 48 hours then fried up proper. Choose one of our house-made sauces. You'll be stoked.
- CHIPS & SALSA$9.00
House fried corn tortilla chips tossed in salt and accompanied with the freshest pico de gallo and salsa verde.
- NACHOS$17.00
Housemade tortilla chips, queso, pico de gallo, pickled red onion, avocado cream, serrano peppers, and micro cilantro. Add chicken or pork to take them to the next level.
- MOZZARELLA STICKS$13.00
4 battered then fried mozzarella sticks served with a side of house marinara.
- PRETZEL BITES$14.00
Sourdough pretzel bites served with a side of queso dip.
- CAPRESE SALAD$16.00
Sliced tomatoes, fresh mozzarella, basil and balsalmic.
- CALAMARI$16.00
Lightly seasoned and battered served with a side of Marinara.
- SHISHITO PEPPERS$10.00
Blistered shishito peppers tossed in sesame oil, togarashi, and sea salt.
SALADS
- HOUSE CAESAR$14.00
Classic Caesar Salad. Comes with croutons, and grated Grande parmesan cheese.
- ICEBERG WEDGE$16.00
Iceburg, tomato, pickled red onion, bacon, crumbled blue cheese, topped with blue cheese dressing and balsamic drizzle. So good.
- ROCKET SALAD$14.00
Arugula, cherry tomato, cucumber, pickled onions, pumpkin seeds, and Laura Chenel goat cheese, tossed in TBC Vinaigrette.
- BEET SALAD$16.00
Oven roasted beets served with mixed greens, candied walnuts, goat cheese and tossed in a rosemary vinaigrette.
PIZZA
- 12" CHEESE PIZZA$20.00
Our locally made sourdough pizza is composed of California grown San Marzano tomatoes, premium grade Grande low moisture mozzarella cheese and double 00 caputo flour. We then bake it for 3 minutes at 585F in our Marra Forni rotating deck oven.
- 12" PEPPERONI PIZZA$22.00
Our locally made sourdough pizza is composed of California grown San Marzano tomatoes, premium grade Grande low moisture mozzarella cheese, high quality pepperoni and double 00 caputo flour. We then bake it for 3 minutes at 585F in our Marra Forni rotating deck oven.
- 12" MARGHERITA PIZZA$22.00
Our locally made sourdough pizza is composed of California grown San Marzano tomatoes, premium grade Grande low moisture mozzarella cheese, balsamic, basil, and double 00 caputo flour. We then bake it for 3 minutes at 585F in our Marra Forni rotating deck oven.
- 12" VEGGIE PIZZA$23.00
Our locally made sourdough pizza is composed of California grown San Marzano tomatoes, premium grade Grande low moisture mozzarella cheese, mushrooms, artichoke heart, bell pepper, red onion, spinach and double 00 caputo flour. We then bake it for 3 minutes at 585F in our Marra Forni rotating deck oven.
- 12" MEAT LOVER'S PIZZA$24.00
Our locally made sourdough pizza is composed of California grown San Marzano tomatoes, premium grade Grande low moisture mozzarella cheese, pepperoni, locally sourced proscuitto, Italian sausage and double 00 caputo flour. We then bake it for 3 minutes at 585F in our Marra Forni rotating deck oven.
- 12" BBQ PULLED PORK PIZZA$24.00
Our locally made sourdough pizza is composed of California grown San Marzano tomatoes, premium grade Grande low moisture mozzarella cheese, house made blueberry BBQ sauce, caramelized onions, Serrano peppers and double 00 caputo flour. We then bake it for 3 minutes at 585F in our Marra Forni rotating deck oven.
- 12" BUFFALO CHICKEN PIZZA$24.00
Our locally made sourdough pizza is composed of buffalo sauce, premium grade Grande low moisture mozzarella cheese, fried chicken, blue cheese, red onion and double 00 caputo flour. We then bake it for 3 minutes at 585F in our Marra Forni rotating deck oven.
- 12" HERBIVORE PIZZA$23.00
Our locally made sourdough pizza is composed of an herbed cream sauce, premium grade Grande low moisture mozzarella cheese, artichoke, spinach, black olive, mushroom and double 00 caputo flour. We then bake it for 3 minutes at 585F in our Marra Forni rotating deck oven.
- 12" HAWAIIAN PIZZA$23.00
Our locally made sourdough pizza is composed of California grown San Marzano tomatoes, premium grade Grande low moisture mozzarella cheese, fresh hand cut pineapple, locally sourced proscuitto, green onion and double 00 caputo flour. We then bake it for 3 minutes at 585F in our Marra Forni rotating deck oven.
- 12" THAI CHILE CHICKEN PIZZA$24.00
Our locally made sourdough pizza is composed of Thai Chile sauce, premium grade Grande low moisture mozzarella cheese, oven baked chicken, garlic, red onion, Serrano and double 00 caputo flour. We then bake it for 3 minutes at 585F in our Marra Forni rotating deck oven.
- 12" MUSHROOM PIZZA$23.00
Our locally made sourdough pizza is composed of an herbed cream sauce, premium grade Grande low moisture mozzarella cheese, Laura Chenel goat cheese, sautéed mushrooms, caramelized onions, fresh arugula and double 00 caputo flour. We then bake it for 3 minutes at 585F in our Marra Forni rotating deck oven.
- 12" TBC PESTO PIZZA$24.00
Our locally made sourdough pizza is composed of pesto sauce, premium grade Grande low moisture mozzarella cheese, locally source proscuitto, cherry tomato and double 00 caputo flour. We then bake it for 3 minutes at 585F in our Marra Forni rotating deck oven.
- 12" CHICKEN PARM PIZZA$24.00
Our locally made sourdough pizza is composed of California grown San Marzano tomatoes, premium grade Grande low moisture mozzarella cheese, friend chicken, grated Grande parmesan and double 00 caputo flour. We then bake it for 3 minutes at 585F in our Marra Forni rotating deck oven.
- 12" PHILLY CHEESTEAK PIZZA$24.00
Our locally made sourdough pizza is composed of an herbed cream sauce, shaved sirloin, peppers, onion, mushroom, premium grade Grande low moisture mozzarella cheese and double 00 caputo flour. We then bake it for 3 minutes at 585F in our Marra Forni rotating deck oven.
CALZONE
- CHEESE CALZONE$18.00
Our locally made sourdough calzone is composed of California grown San Marzano tomatoes, premium grade Grande low moisture mozzarella cheese and double 00 caputo flour. We then bake it for 3 minutes at 585F in our Marra Forni rotating deck oven.
- MARGHERITA CALZONE$20.00
Our locally made sourdough calzone is composed of California grown San Marzano tomatoes, premium grade Grande low moisture mozzarella cheese, balsamic, basil, and double 00 caputo flour.
- PEPPERONI CALZONE$20.00
Our locally made sourdough calzone is composed of California grown San Marzano tomatoes, premium grade Grande low moisture mozzarella cheese, high quality pepperoni and double 00 caputo flour. We then bake it for 3 minutes at 585F in our Marra Forni rotating deck oven.
- VEGGIE CALZONE$21.00
Our locally made sourdough calzone is composed of California grown San Marzano tomatoes, premium grade Grande low moisture mozzarella cheese, mushrooms, artichoke heart, bell pepper, red onion, spinach and double 00 caputo flour. We then bake it for 3 minutes at 585F in our Marra Forni rotating deck oven.
- HERBIVORE CALZONE$21.00
Our locally made sourdough calzone is composed of an herbed cream sauce, premium grade Grande low moisture mozzarella cheese, artichoke, spinach, black olive, mushroom and double 00 caputo flour. We then bake it for 3 minutes at 585F in our Marra Forni rotating deck oven.
- MUSHROOM CALZONE$21.00
Our locally made sourdough calzone is composed of an herbed cream sauce, premium grade Grande low moisture mozzarella cheese, Laura Chenel goat cheese, sautéed mushrooms, caramelized onions, fresh arugula and double 00 caputo flour. We then bake it for 3 minutes at 585F in our Marra Forni rotating deck oven.
- HAWAIIAN CALZONE$21.00
Our locally made sourdough calzone is composed of California grown San Marzano tomatoes, premium grade Grande low moisture mozzarella cheese, fresh hand cut pineapple, locally sourced proscuitto, green onion and double 00 caputo flour. We then bake it for 3 minutes at 585F in our Marra Forni rotating deck oven.
- MEAT LOVERS CALZONE$22.00
Our locally made sourdough calzone is composed of California grown San Marzano tomatoes, premium grade Grande low moisture mozzarella cheese, pepperoni, locally sourced proscuitto, Italian sausage and double 00 caputo flour. We then bake it for 3 minutes at 585F in our Marra Forni rotating deck oven.
- BUFFALO CHICKEN CALZONE$22.00
Our locally made sourdough calzone is composed of buffalo sauce, premium grade Grande low moisture mozzarella cheese, fried chicken, blue cheese, red onion and double 00 caputo flour. We then bake it for 3 minutes at 585F in our Marra Forni rotating deck oven.
- BBQ PULLED PORK CALZONE$22.00
Our locally made sourdough calzone is composed of California grown San Marzano tomatoes, premium grade Grande low moisture mozzarella cheese, house made blueberry BBQ sauce, caramelized onions, Serrano peppers and double 00 caputo flour. We then bake it for 3 minutes at 585F in our Marra Forni rotating deck oven.
- THAI CHILE CHICKEN CALZONE$22.00
Our locally made sourdough calzone is composed of Thai Chile sauce, premium grade Grande low moisture mozzarella cheese, oven baked chicken, garlic, red onion, Serrano and double 00 caputo flour. We then bake it for 3 minutes at 585F in our Marra Forni rotating deck oven.
- TBC PESTO CALZONE$22.00
Our locally made sourdough calzone is composed of pesto sauce, premium grade Grande low moisture mozzarella cheese, locally source proscuitto, cherry tomato and double 00 caputo flour. We then bake it for 3 minutes at 585F in our Marra Forni rotating deck oven.
- CHICKEN PARM CALZONE$22.00
Our locally made sourdough calzone is composed of California grown San Marzano tomatoes, premium grade Grande low moisture mozzarella cheese, friend chicken, grated Grande parmesan and double 00 caputo flour. We then bake it for 3 minutes at 585F in our Marra Forni rotating deck oven.
TACOS
- FISH TACOS$20.00
The best fish taco's north of Baja. (2) 6" Fish Tacos served on a soft corn tortilla, beer battered cod, chipotle slaw, pico de Gallo and salsa verde.
- PORK TACOS$17.00
(3) 4" corn tortillas stuffed with beer braised pork topped with salsa negra, caramalized onions and micro cilantro.
- SHRIMP FAJITA TACO$19.00
(3) 4" corn tortillas stuffed with sautéed shrimp, onions, and peppers topped with salsa verde and micro cilantro.
- BIRRIA TACO$20.00
2/6" corn tortillas stuff with beer braised pork, mozzarella, chopped white onion, cilantro and served with a side of consume and salsa negra.
BURGER/SANDO
- 100 % WAGYU BURGER$23.00
1/2 LB (100% WAGYU) burger topped with cheddar cheese and accompanied by L,T,O on a sourdough brioche bun. Served with a side of TBC house fries.
- PORTABELLA SANDO$21.00
Portabella mushroom topped with arugula, tomato, pickled onion, balsamic, and pesto served on a sourdough brioche bun. Served with a side of TBC house fries.
- BBQ PORK SANDO$21.00
Beer braised pork served with a blueberry BBQ sauce, vinegar slaw, and dill pickles stacked on a sourdough brioche bun. Served with a side of TBC house fries.
- TBC CHICKEN SANDO$21.00
Chicken, proscuitto, mozzarella, tomato, pickled onions, arugula, balsamic, and pesto served on a sourdough brioche bun. Served with a side of TBC house fries.
- PHILLY CHEESESTEAK$21.00
The best cheesesteak in town served on a sourdough hoagie roll. Comes topped with caramelized onion, mushrooms, sautéed red peppers, Monterey Jack cheese, and warm queso.
- BUFFALO CHICKEN WRAP$21.00
Fried chicken, romaine, pico de gallo, cheddar cheese and queso rolled in a spinach wrap. Served with a side of TBC house fries.
- CHICKEN CAESAR WRAP$21.00
Grilled chicken, romaine, parmesan, and crouton tossed in caesar dressing and rolled in a spinach wrap. Served with a side of TBC house fries.