True Blue Bakery 490 Lancaster Ave

The sweet crust pastry we use for our fruit pies is like no other. It's made entirely from real butter and real sugar, in an expertly crafted recipe that bakes crisp, but not flaky; strong, but not hard; sweet, but not sickly. It's best described as cookie-like in texture, with just enough sweetness to complement the tangy, all natural, fruit filling. From first bite, you will know that we make our own filling as you reveal actual fruit pieces, immersed in a thick sauce sweetened only by real sugar. The subtle sweetness of this treat is a delight.

The sweet crust pastry we use for our fruit pies is like no other. It's made entirely from real butter and real sugar, in an expertly crafted recipe that bakes crisp, but not flaky; strong, but not hard; sweet, but not sickly. It's best described as cookie-like in texture, with just enough sweetness to complement the tangy, all natural, fruit filling. From first bite, you will know that we make our own filling as you reveal actual fruit pieces, immersed in a thick sauce sweetened only by real sugar. The subtle sweetness of this treat is a delight.

A perennial favorite in Australia, made from a base of delicious all butter and sugar shortbread base, filled with our special recipe custard. Created from scratch, using the freshest local farm eggs and milk, balanced with sugar and vanilla in a combination that bakes to a thick, smooth and solid filling.

Our butter sweet crust pastry filled with vibrant lemon curd, and topped with sweet, fluffy meringue. It will have all your taste buds tingling!

The sweet crust pastry we use for our fruit pies is like no other. It's made entirely from real butter and real sugar, in an expertly crafted recipe that bakes crisp, but not flaky; strong, but not hard; sweet, but not sickly. It's best described as cookie-like in texture, with just enough sweetness to complement the tangy, all natural, fruit filling. From first bite, you will know that we make our own filling as you reveal actual fruit pieces, immersed in a thick sauce sweetened only by real sugar. The subtle sweetness of this treat is a delight.

Eggs, lightened with cream and sour cream, cheddar cheese, onions and bacon with a pinch of pepper.

What a combination - our hearty Australian pie filling with button mushrooms stuffed into that crispy, butter pastry. One of our best sellers. Try it to find out why!

Slow cooked, locally sourced, high quality chicken, pieces of potato, carrot and celery, a nice helping of mushrooms, and our special blend gravy that's rich and creamy.

Slow cooked, locally sourced, high quality chicken, pieces of potato, carrot and celery, and our special blend gravy that's rich and creamy.

We love our lamb in Australia. America has the Super Bowl ads, Australia has Australia Day ads confirming our love of lamb. And in this pie, you might begin to understand why. When we take a leg of lamb (yes, it's Australian) and slow cook it in the perfect combination of brown gravy, rosemary and thyme until it falls apart, and then bake it into that beautiful all butter pastry...incredible!

Brought in for Australia Day 2022 and kept because it was so good and so popular! It's the base of a Traditional Aussie Pie with a whole cracked egg, then a generous sprinkle of cheese and bacon.

Packed full of hearty delicious pumpkin, creamy smoked gouda, and cozy spices, with a crisp, butter puff pastry shell. It's perfect for cooler nights and shorter days. Or whenever, really!

Describing this as a roll of meat wrapped in pastry does not do it justice. Especially not when it's wrapped in our all butter puff pastry, and that crispy marvel encases our propriety combination of ground pork, seasoned to perfection. It's simple, but it's oh so satisfying.

Looking for something without meat? Our Spinach & Feta Parcel will leave you no less satisfied. Our flaky, all butter pastry stuffed full of spinach, crumbled feta and roasted pinenuts. We cover the top with sesame seeds for that little extra crunch. Even if you're not a vegetarian, it's a winner in our book.

A classier version of the classic Australian Meat Pie. It has the same strong, all butter pastry base, and crisp, all butter, flaky top. But inside you will enjoy a delicious combination of shredded beef, brown gravy, onions, and an extra helping of pepper.

Ground Beef, gravy, buttery bottom pastry and flaky puff on top.

Carrots, Potatoes, Pumpkin, onions, Bell peppers, a pinch of salt and pepper, incased in flaky buttery puff Pastry and topped with poppy seeds.

An Australian version of the (name protected, so we won't mention it here) Pastie. This meal-in-your-hand is encased entirely in our all butter puff pastry. Once your bite makes it past the flaky goodness, you will find a tasty medley of ground beef, potatoes, carrots, onion, and a distinctive blend of herbs of spices.

Present at almost every Australian celebration, and named after a famous ballerina, when you see and taste how delicious and delicate this is, you'll understand why! Crispy yet chewy meringue topped with fresh whipped cream and decorated with fresh berries. These miniature versions will impress the fussiest of guests. Note that due to the delicate nature of the meringue and the fresh whipped cream, they need to be handled gently and refrigerated within half an hour of pickup.