Tsehay Restaurant & Bar Adams Morgan

Hand wraped phylo pastery dough, stuffed with your choice of sauted lentils or beef with Jalapenos, shallots and signature Ethiopian Spices.

Made to order hand diced tomato, onion and jalapeno tossed in house lemon cilantro dressing.

Fresh roma tomato, onion, jalapeno, avocado topped with Ayeb (Ethiopian Cheese) on a bed of mixed greens topped with lemon lime cilantro vingrette.

Fresh cubes of Australian lamb sautéed with shallots, tomatoes, rosemary and seasoned butter topped with julienne cut jalapeños served with mixed green salad.

Fresh cubes of lamb sautéed with shallots, tomatoes, rosemary and seasoned butter topped with julienne cut jalapeños served with mixed green salad.

Hand ground lean beef seasoned blend of Ethiopian spices and seasoned butter. served with Ayeb and Gomen. Recomended temprature raw.

A combination of our Beef Tibs and Tsehay special shiro seasoned butter added to the shiro, served with mixed green salad.

Australian lamb in a homemade shallot red chili sauce and Ethiopian spices slow cooked for a minimum of 8 hours on low heat served with Ayeb.

Cubes of beef in a homemade turmeric shallot sauce and Ethiopian spices slow cooked for a minimum of 8 hours on low heat served with Ayeb.

Sun dried chikpeas stone ground into a fine flour, seasoned with Tsehay’s specail blend of Ethiopian seasonings, cooked with shallots, tomato and garlic, served with mixed green salad. Recomended with seasoned butter + $2

Red lentils seasoned with Ethiopian spices and simmered in shallot red chili sauce, served with mixed green salad.

Fresh cut collard greens cooked with onions, garlic and Ethiopian spices, topped with julienne cut jalapeños served with mixed green salad.

Fresh cabbage cooked with carrots, onions, garlic, ginger and Ethiopian spices, topped with julienne cut jalapeños served with mixed green salad.

Fresh string beans sautéed with carrots, tomatoes, shallots, garlic and Ethiopian spices, topped with julienne cut jalapeños served with mixed green salad.

Fresh beets sautéed garlic and Ethiopian spices, topped with julienne cut jalapeños served with mixed green salad.

A combination of all our vegan options.

A combination of the beef and lamb Tibs, the Kitfo, the Ye Beg Wet (red lamb stew) and Ye Bere Alicha (yellow beef stew) served with Ayeb and mixed green salad.

Fresh red Tilapia fried whole seasoned with Ethiopian spices served on a bed of mixed greens or your choice of vegan item.