
Tsehay Restaurant & Bar Adams Morgan
Food
Salad
Main
- Lamb Tibs (8oz/ 225g)$20.99
Fresh cubes of Australian lamb sautéed with shallots, tomatoes, rosemary and seasoned butter topped with julienne cut jalapeños served with mixed green salad.
- Beef Tibs (8oz/ 225g)$20.99
Fresh cubes of lamb sautéed with shallots, tomatoes, rosemary and seasoned butter topped with julienne cut jalapeños served with mixed green salad.
- Kitfo (8oz/ 225g)$22.99
Hand ground lean beef seasoned blend of Ethiopian spices and seasoned butter. served with Ayeb and Gomen. Recomended temprature raw.
- Memo Special (6oz/ 170g)$21.99
A combination of our Beef Tibs and Tsehay special shiro seasoned butter added to the shiro, served with mixed green salad.
- Ye Beg Wet (Red Lamb Stew)$21.99
Australian lamb in a homemade shallot red chili sauce and Ethiopian spices slow cooked for a minimum of 8 hours on low heat served with Ayeb.
- Ye Bere Alicha (Yellow Beef Stew)$21.99
Cubes of beef in a homemade turmeric shallot sauce and Ethiopian spices slow cooked for a minimum of 8 hours on low heat served with Ayeb.
Vegan
- Tsehay’s Special Blend Shiro$19.99
Sun dried chikpeas stone ground into a fine flour, seasoned with Tsehay’s specail blend of Ethiopian seasonings, cooked with shallots, tomato and garlic, served with mixed green salad. Recomended with seasoned butter + $2
- Misir$17.99
Red lentils seasoned with Ethiopian spices and simmered in shallot red chili sauce, served with mixed green salad.
- Gomen$16.99
Fresh cut collard greens cooked with onions, garlic and Ethiopian spices, topped with julienne cut jalapeños served with mixed green salad.
- Tikil Gomen$16.99
Fresh cabbage cooked with carrots, onions, garlic, ginger and Ethiopian spices, topped with julienne cut jalapeños served with mixed green salad.
- Fossolia$16.99
Fresh string beans sautéed with carrots, tomatoes, shallots, garlic and Ethiopian spices, topped with julienne cut jalapeños served with mixed green salad.
- Key Sir$16.99
Fresh beets sautéed garlic and Ethiopian spices, topped with julienne cut jalapeños served with mixed green salad.