Tsunami Restaurant and Sushi Bar Traverse Mountain

With a sweet rice vinegar dressing

Pan-seared shichimi spiced Ahi, baby greens, avocado, jicama, carrots, and crispy wontons. Dressed in a yuzu vinaigrette.

Baby greens, carrots, bell pepper, Bermuda onion, and crispy wontons. Tossed in our house sesame dressing.

Baby greens, carrots, bell pepper, Bermuda onion, and crispy wontons. Tossed in our house sesame dressing.

Pork ribs basted in our award-winning jalapeño teriyaki sauce. Served with Asian slaw

Short ribs marinated in our house Kalbi sauce. Served with rice and house pickled vegetables.

Served with spicy aioli and ponzu sauce

Choice of regular or habanero salt

Pork gyoza served with a sesame soy dipping sauce

Korean style marinated beef skewers garnished with pickled cucumbers and carrots.

Thinly sliced New York steak wrapped around scallions, pan-seared with sautéed mushrooms and ginger teriyaki sauce. Substitute Asparagus for Scallions 12.99

Hawaiian style tuna with sesame oil, tobikko, ponzu, chili sauce, scallions, and seaweed salad

Fresh salmon and cream cheese fried in a wonton. Served with sweet and sour sauce.

Tossed in olive oil and sea salt. Served with ponzu.

Shrimp fried in a lightly spiced batter. Served with our spicy aioli and habanero teriyaki sauces.

A combination of three of our favorite grilled skewers. One each Kalbi beef, teriyaki chicken, and teriyaki salmon.

Your choice of either salmon, chicken, or beef

Vegetable gyoza served with a sesame soy dipping sauce

Assorted fresh vegetables fried in a crispy tempura batter. Vegetarian broth available upon request.

Avocado slices with jalapeño infused honey, sea salt and nori

Grilled fresh Shiitake mushrooms with teriyaki, scallions, and sesame seeds

Spicy tuna with scallions and crunchy shallots

shrimp

yellowtail

tuna

salmon

albacore tuna

sea bass

optopus

egg omelet, made in-house

flying fish eggs

fresh water eel

Crab, cold smoked salmon, and avocado.

Spicy tuna, jalapeños, fresh mango, and avocado.

Tempura white fish, avocado, jalapeños, and spicy sauce. Rolled in sesame seeds and cilantro. Drizzled with ponzu.

Asparagus, jicama, carrots, scallions, and avocado. Fried in tempura batter. Drizzled with teriyaki sauce.

Crab and avocado

Coconut battered shrimp, jalapeños, and spicy sauce. Topped with tuna, avocado, cilantro, and eel sauce. Served with habanero sauce

Spicy tuna, tobikko, and cucumber. Rolled in tempura crunchies.

Tempura bell pepper, tempura yam, mango, jalapeno, and sprouts. Rolled in shichimi, topped with avocado, spicy honey teriyaki, sea salt, and sesame seeds.

Spicy tuna, crab, cold smoked salmon, avocado, and cream cheese. Topped with eel sauce and sesame seeds.

Crab and avocado, topped with eel and eel sauce.

Avocado, carrots, jicama, scallions, takuan, jalapeno and gochujang aioli, wrapped in shichimi soy, topped with ponzu and sprouts.

Tuna, salmon, yellowtail, avocado, and spicy-sweet sauce.

Tempura shrimp, avocado, and cilantro. Topped with tuna, lime slices, masago, and scallions. Drizzled with eel sauce. Served with habanero sauce.

Crab, avocado, tempura onions, and spicy sauce, covered with cold smoked salmon, eel, ebi, and tobikko. Drizzled with spicy honey teriyaki sauce.

Mango, cucumber, shiso, and pickled daikon. Topped with spicy honey teriyaki, lime juice and habanero sauce.

Inari tofu, mango, and cilantro. Topped with avocado, and tempura crunchies, drizzled with spicy honey teriyaki.

Avocado, inari tofu, cream cheese, red bell pepper, jalapeños, and scallions. Fried in a spicy tempura batter. Finished with jalapeño teriyaki and sesame seeds.

Crab and avocado, topped with fresh salmon and paper-thin lemon slices. Drizzled with ponzu

Red bell pepper, house pickled radish, baby greens, scallions, asparagus, avocado, and yamagobo. Wrapped in shichimi soy paper.

Tuna, mango, and cilantro. Topped with avocado and tempura crunchies. Drizzled with spicy sweet sauce

Cold smoked salmon, cream cheese, and cucumber.

Fried tofu, red bell peppers, avocado, and fresh ginger.

California (crab and avocado) roll topped with maguro, ebi, hamachi, white fish, and salmon.

Avocado, tempura fried onion, sriracha, and jalapeños. Topped with teriyaki sauce.

Spicy yellowtail, salmon, scallions, and cucumber. Rolled in tobikko.

Mango, cucumber, baby greens, cilantro, and grilled onion. Topped with spicy honey teriyaki.

Tempura shrimp, avocado, cucumber, spicy sauce, and eel sauce.

Tempura shrimp, spicy sauce, mango, and jalapeños. Rolled in cilantro. Topped with albacore, lime slices, scallions, eel sauce, ponzu, and tempura crunchies.

Mango, lime juice, tempura scallion, tuna and avocado. Topped with kampachi, habanero sauce, eel sauce and yuzu tobikko.

Fresh salmon, eel, steamed asparagus, spicy sauce, and avocado. Drizzled with eel sauce.

Tempura shrimp, spicy tuna, asparagus, avocado, and tobikko. Wrapped in soy paper, topped with spicy honey teriyaki sauce.

tuna

Pickled daikon, takuan, jalapeños, yamagobo, and sprouts. Wrapped in soy paper, topped with avocado, yuzu sauce, sriracha, shichimi, and sesame seeds.

Spicy albacore, tempura scallion and avocado

Tiger shrimp, jalapeños, Gochujang aioli, scallions, avocado, and masago. Fried in a spicy tempura batter. Topped with jalapeño teriyaki sauce

Spicy tuna, scallions, albacore, and jalapeno. Rolled in wasabi tobikko.

Crab, cream cheese, cold smoked salmon, and avocado. Topped with spicy sauce and eel sauce.

Includes miso soup, rice, tempura vegetables, and pork gyoza. Choose two entrée items.

Served with tempura vegetables and rice

Served with tempura vegetables and rice

Chicken breast, potatoes, carrots and onions simmered in our delicious Japanese curry sauce, served over rice

Tender panko breaded chicken breast with Japanese BBQ sauce, pork gyoza, Asian slaw, tempura vegetables, and rice.

Served with tempura vegetables and rice

Served with tempura vegetables and rice