Tucci's - Dublin 35 N High St

Toasted toast points, whipped ricotta, dressed with spiced honey, pistachio and olive oil

Olives, feta, warm pita, vegetable crudites

Fried banana peppers, crab louie sauce & warm marinara

Pork, beet, and pancetta meatballs, marinara and herb goat cheese with warm baguette *(this item cannot be made gluten-free).

5 jumbo shrimp, crab louie sauce, cocktail sauce

Truffle aioli, baby basil, crispy focaccia, preserved lemon, calabrian oil

Arugula, shaved parmesan, heirloom tomatoes and evoo

Mixed greens, tomato, cucumber, almonds, gorgonzola, toasted garlic-balsamic vinaigrette

Caesar salad with brioche croutons

Baby spinach, mixed greens, white balsamic vinaigrette, feta cheese, toasted pecans, bacon bits

Sun Dried Tomatoes, Mozzarella, Roasted Garlic Oil, Fresh Basil

Marinara, Provolone, Salami, Pepperoncini, Red Peppers, Olives

Braised Chicken, Bell Peppers, Mozzarella, Provolone, Fresh Herbs

Sautéed chicken breast, lemon caper wine sauce, angel hair pasta tossed with shallots and artichoke hearts, shaved parmesan

Shrimp, Italian sausage, shallot, poblano, red bell peppers, spicy parmesan cream sauce, shaved parmesan

Tomato Braised Beef, Baby Spinach, Whipped Ricotta, Olive Oil

6oz filet, lobster tail, mashed potatoes, asparagus

Slow braised short ribs, garlic mashed potatoes, Chianti Bordelaise braising jus, cippolini onion, asparagus

Sautéed green beans, garlic mashed potatoes, calabrian chile remoulade, tomato & caper relish, lemon

Mango serrano salsa, diced avocado, jasmine rice, edamame wasabi purée, micro cilantro and pickled cucumber salad

jasmine rice, baby bok choy, shiitake mushrooms, pickled ginger, and citrus ponzu sauce

Parmesan Polenta, Baby Spinach, Tomato Sofrito, Brown Butter Breadcrumbs

Grilled to your temperature. Choice of one side. Steak Enhancements available for an additional charge

Grilled to your temperature. Choice of one side. Steak Enhancements available for an additional charge

Grilled to your temperature. Choice of one side. Steak Enhancements available for an additional charge

Grilled to your temperature. Choice of one side. Steak Enhancements available for an additional charge

Grilled to your temperature. Choice of one side. Steak Enhancements available for an additional charge

(3) Australian Lamb Chops, grilled to your temperature, Choice of side

Garlic mashed potatoes

Sour cream, white cheddar cheese, butter, green onion, bacon

mashed potatoes, broccoli, au jus

jasmine rice, broccoli, lemon butter

This wine is aromatic with crunchy gooseberries, lemon peel, garden herbs and white flowers. Medium-bodied with a zesty, slightly phenolic character and crisp, lemony acidity. Flavorful finish. Drink now. Screw cap. 90 points, James Suckling (Apr 2023)

Pale straw with a hint of green and gold. Aroma: Complex and elegant Sauvignon Blanc bouquet, with pineapple, guava and sweet meadow grass aromas. Palate: Rounded and textured, with pineapple, tropical fruit and a sweet basil edge followed by ripe peach on the back palate. A chalky minerality and complexity complements the fruit.

At Duckhorn Vineyards, we have been making Sauvignon Blanc since 1982. Harvested from our estates and elite vineyard sites in California’s North Coast, this rich and elegant Sauvignon Blanc was blended with Sémillon to add depth and complexity. Fermented and aged using both stainless steel and French oak, it offers ripe citrus and tropical flavors, refreshing acidity and Sémillon-driven silkiness.

This Sauvignon Blanc offers incredible tropical notes of guava, passion fruit, and mango upon first swirl. Hints of lemon zest, citrus blossom and honeydew melon balance out the nose, enticing the palate. Juicy, concentrated flavors of white peach and lychee are complemented with a touch of citrus. Rich and round, this wine’s crisp acidity leaves a fresh, clean finish with lingering fruit notes making this a wine you’ll reach for sip after sip.

At Post & Beam, we make wines of pure expression, built on generations of hands-on experience producing acclaimed Cabernet Sauvignon and Chardonnay. Backed by the expertise and legacy of Far Niente Wine Estates, we use time-honored techniques to make exceptional wines that can be enjoyed upon release. Our expertise of winemaking at the highest level has enabled us to create wines that seamlessly unite tradition and modernity. The 2023 Post & Beam Chardonnay displays hints of lemon pith, crème brûlée, and white flowers on the nose, with flavors of melon, passionfruit, and green apple all sitting nicely on the palate.

Our 2022 Far Niente Chardonnay is richly aromatic with bright notes of citrus, melon, and pear. These same enchanting notes continue onto the palate with a silky entry that slowly builds to a long finish with lingering citrus. Crisp minerality and juicy acidity lift and support the generous fruit and provide the framework for graceful aging.

Golden yellow with greenish reflections and a nose of citrus fruit, white flowers and honey. On the palate, a refreshing taste of lemons with peach and apricot fruitiness and attractive hints of honey. Excellent aperitif. Good with antipasti, fish and grilled white meat.

The wine is dry with intense aromas and appealing flavors of Golden Delicious apples and citrus with a long, multi-layered finish. Excellent as an aperitif and with a medium body that makes it versatile to pair with everything from salads to chicken or grilled fish. Wonderful pairing ideas include butter lettuce with apples, walnuts and pomegranate seeds, pizza topped with prosciutto and arugula, scallops with tarragon cream, or tagliatelle with Italian olive oil, lemon zest and pine nuts.

Light, bright straw yellow. A rich bouquet of honeysuckle blossoms, apricot and orange marmalade, as well as aromas of tropical fruits unfold on the nose. Harmoniously balanced on the palate, lots of fruit, well structured and of medium body, clarity and freshness are guaranteed by a well-supporting acid structure. Nice finish.

The Schramsberg Mirabelle Brut Rose is made from a blend of Chardonnay and Pinot Noir grown in Carneros, the Anderson Valley, as well as Sonoma and Marin coastal areas. The fruit is harvested by hand and fermented in small lots to produce many different base wines from which the blend is assembled. The Mirabelle Brut Rose undergoes a second fermentation in bottle, following the traditional Champagne method and aged in Schramsberg s Diamond Mountain caves for approximately two years before disgorgement. The Mirabelle Brut Rose shows an elegant, pale pink in the glass with flavors and aromas of fruit and spice strawberry, candied orange, cherry, and cinnamon. A delightful, dry, sparkling rose.

Pale sunshine yellow color and slight frizzante, this Moscato d’Asti has intense aromas of peaches, rose petals and ginger. On the palate it is delicately sweet and sparkling with modest acidity, goodbalance, good complexity and a finish of fresh apricots. Perfect accompaniment to Pan-Asian cuisine and lobster as well as pastry, fruit based and creamy desserts and blue cheeses. Also excellent as an aperitif.

For more than 250 years, Maison Veuve Clicquot has elevated blending to a fine art. Today, its latest cuvée, RICH, offers the ideal association of fruity, gourmet flavors, with exotic pineapple and mango brightened by pear and cool notes of lemongrass and verbena.

2019 Estate Brut Cuvée Our Estate Brut Cuvée is the signature wine of Domaine Carneros. Crafted using exacting méthode traditionnelle techniques and comprised of Chardonnay and Pinot Noir from numerous blocks and clones, it is a true epitome of our estate. The tapestry of flavors that result, married with the inherent finesse of the cool Carneros fruit, create wines of depth and complexity that are enhanced by a minimum of three years of bottle age sur lie in the cellar before release. This extra bottle age yields a complex, toasty aroma and fine, pinpoint bubbles.

2022 - Pale yellow with a touch of a green hue. Bursting with lively flavors of pink grapefruit, lime, and honeyed apricot with a warm note of vanilla on the finish. The wine is fresh and lively on the palate, allowing the lime to shine while the bright acidity makes for a mouthwatering finish that keeps you coming back for more.

2023 - Sunny lemon-yellow in color with bright aromas of honeydew melon, green apple, pear nectar and beeswax. Crisp and refreshing citrus and melon flavors lead to a long and juicy finish that leaves you craving another sip.

2022 - Cloudy Bay Sauvignon Blanc 750ml is a true expression of Marlborough's unique terroir, renowned for producing some of the world's finest Sauvignon Blanc wines. With its vibrant flavors, crisp acidity, and distinctive aromatics, this wine captures the essence of New Zealand's Marlborough region and is a testament to Cloudy Bay's commitment to quality and innovation.

2022 - Aromas of fresh sweet citrus, grapefruit, and vibrant melon lead to complex notes of green pear, freshly cut hay, and stony minerality. Light bodied and elegant on the palate, this wine beautifully balances bright, citrusy acidity with lively flavors of ripe melon, grapefruit, and citrus zest before a smooth, refreshing finish.

The 2022 diatom Santa Barbara Chardonnay offers aromas of lemon, citrus blossom and wet sand with flavors of saline and white peach on the palate. A precise, balanced wine.

The nose of this wine is a full-on symphony of tropical fruit aromas, with pithy citrus thrown in for good measure. The palate evolves over time, giving more green apple, lime pith and white flowers. Have a few oysters with this one.

2021 - Dutton Ranch fruit is some of the most highly regarded in Sonoma County and beyond. We work closely with the family to select grapes from various vineyards throughout the Green Valley region so we can build an incredibly balanced, well-rounded Chardonnay. This vintage had a cold start and a warm finish with an early harvest due to warm August and September weather and a lighter crop. This resulted in an excellent vintage and good growing season with no lingering heat waves. Because of the growing season, wines have exceptional flavors, are intense with great color, fuit forward and ripe.

2022 - Grown in the cool Carneros conditions that maintain excellent balance between fruit characters and acidity in grapes. We ferment and age this wine in French oak barrels, and leave it on the yeast lees for months to enhance texture and complexity. Floral aromas mingle with fresh citrus, orange blossom, and white peach characters, and the palate is weighty yet balanced, with a mouth-coating texture and a clean, mineral finish.

2021 - The colour of the wine is bright and limpid. The nose is floral and fruity. Very straightforward and direct on the palate, as if biting into a grape. Fresh and light, with a very pleasant aftertaste.

2023 - Golden in color, this Sancerre has a clean, lively and well-balanced mineral attack. Citrus notes complete the picture, leaving a sensation of finesse on the finish, underpinned by a gourmet minerality. Ideal as an aperitif or with seafood, fish and goat’s cheese.

2022 - The Ponzi Pinot Gris is a refined and elegantly structured white wine that beautifully captures the essence of the Pinot Gris grape, as cultivated in the verdant and diverse climate of Oregon's Willamette Valley. This wine dazzles with a pale straw color, hinting at its crisp and refreshing nature. On the nose, it unveils a vibrant bouquet of fresh pear, green apple, and citrus, complemented by delicate floral notes and a hint of minerality, showcasing the varietal's complexity and aromatic allure. The palate is treated to a harmonious blend of fruit and acidity, where the flavors of ripe pear and lemon zest are balanced by a subtle creaminess and a clean, lingering finish that invigorates the senses.

From the dense fog and brilliant sun, to the high winds, cool coastal air, and diverse terrain, the California coast presents many challenges. And yet it’s still one of the best winegrowing areas for producing world-class Pinot Noir. Each of the vineyards chosen for this wine offers the best expression of its respective appellation, carefully blended to achieve balance, complexity, and richness of flavor. Aromas of bright strawberry, jammy fruit, mocha, vanilla and toasty oak. Flavors of boysenberry, blackberry and mocha.

The vibrant ruby color of this Pinot swirls and sweet cinnamon, cola and cherry aromas erupt from the glass. There is a charming delicacy here, with flavors of dried rose petal, cherry and berry pie filling on a mid-weight palate. There's a captivating dance between the snappy tannin structure and the lively acidity of this wine that is very pleasurable.

Established in 1985 by legendary vintners Dan and Margaret Duckhorn, our roots run deep at Decoy. Building on our rich winemaking heritage, we invite you to experience Decoy Limited. Crafted using grapes from some of the most acclaimed Alexander Valley vineyards, including our own estate properties, this is the ultimate expression of Decoy Cabernet Sauvignon, displaying robust layers of blackberry, plum, dark chocolate and violets, with French oak-inspired hints of vanilla and spice.

Bright aromas of ripe raspberry, vanilla, and coconut give way to flavors of fresh and dried blackberry, pomegranate, and vanilla, which linger harmoniously for a smooth and luscious finish.

The 2022 Post & Beam Cabernet Sauvignon displays seductive aromas of briar patch and plum sauce on the nose before leading onto a palate that is well-structured yet elegant. Round and textured on the palate, the entry is layered with cassis and blackberry. The finish exudes vanilla, mocha, and cocoa flavors alongside resolved tannins.

A temperate spring brought about a normal budbreak and even development of our vines as they flowered and approached fruit set. Summer was warm, allowing continued development of our fruit, before an early September heat spike that helped our fruit accelerate their growth. A cooler end to September allowed for continued even ripening and additional hangtime allowing flavors to further develop. Malbec and Merlot were brought in first, followed by Cabernet Franc, and finishing up with Cabernet Sauvignon and Petit Verdot coming in shortly afterwards. The 2019 Bella Union is filled with luscious aromas of cherry cola, anise, and baking spices. Tension is exhibited on the palate as this wine is both fruit forward and restrained. Black cherry, blueberry and other briary fruit flavors guide the wine’s bright midpalate, finishing with hints of cocoa and resolved tannins.

An easygoing red with forest berries, mild spices and a hint of flowers on the nose. Medium-bodied with fresh acidity. Linear and straightforward with a fruity finish.

Exceptionally well-made for the price, this wine’s lean scent gives way to a smoky, purple-fruited density, the saturating blackberry flavors framed against a touch of green herb. This has Paso’s power and concentration, but more grace than you’d expect on the finish.

The 2021 Cabernet Sauvignon (Napa Valley) is fabulous. Rich and sumptuous to the core, the 2021 will be a very easy wine to drink now and over the next decade or so. Succulent dark cherry/plum, spice, rose petal and mocha are all dialed up. Silky tannins wrap it all together in style.

Dark garnet in the glass, this Crianza has aromas of forest floor, red cherry, and black plum. In the mouth there are flavors of ripe black fruits and red cherries with a hint of new car leather in the finish.

Aromas and flavors of berries and cherries, together with hints of rose petals and fruit tea. Medium-bodied with lightly abrasive tannins and a chalky mouthfeel to finish.

Earthy and mulchy, this Rufina Riserva from Frescobaldi's Nipozzano winery features succulent red and black berries surrounded by spicy cedar. Intense, with good freshness, it finishes with notes of wood, chocolate and balsam.