(5) chicken nuggets, 1/2 order Belgian frites, one pretzel log

Tortilla chips with roasted chicken, tomato-cucumber-sumac salad, tzatziki sauce and feta cheese

(6) crispy fried wings, choose (1) sauce. Additional sauces .75 each.

Made with local organic escarole from the Hickories farm, sun-dried tomatoes, and topped with croutons and parmesan.

Our frites topped with grass-fed beef, shredded cheddar & mozz, diced red onions, pickled jalapenos, scallions and an Eynsham Dark Mild sauce.

Tossed with garlic herb seasoning, tahini miso, sesame seeds and pepitas

A rotating selection of two cheeses and two cured meats, served with, crackers, cornichons, and grapes.

Choose one dip. Additional dips .75 ea. All dipping sauces made in-house.

Choose one dip. Additional dips .75 ea. All dipping sauces made in-house.

Side of tangy potato salad with Dijon mustard & fresh herbs.

Two warm soft pretzel logs served with Bavarian mustard and cheese sauce.

Served with American Cheese, Smoked Aioli, Pickles, Lettuce, and Onion. Grass-fed beef from Pat LaFreida Meat Purveyors.

Garlic rosemary sauce, hot & sweet peppers, provolone, lettuce, onion, ciabatta roll.

Smoked Kielbasa braised in our Belgian Amber Ale with herby potato salad and sauerkraut. Served with house made beer mustard.

Greens, farro, quinoa, shaved carrots, fennel, radish, red onion, choice of dressing. Vegetarian, can be GF with no farro. Add your choice of chicken cutlet, smoked salmon, bacon, avocado, or soft egg.

Marinated tofu with cabbage & carrot slaw, mushroom paté, and vegan sriracha mayo on a ciabatta roll.

100% grass-fed beef from Pat LaFreida Meat Purveyors.

By Project X Baking

By Project X Baking