Buttermilk Biscuits with Honey Butter

Whipped Crème Fraîche, Fried Country Ham (GF)

Red Pepper Jam, Goat Cheese, Chives (vegetarian)

Red Wine Pear, Goat Cheese, Fennel, Pecans, Lemon Dressing (GF / vegan option)

Fresh Farmer's Cheese, Chives, Lemon, Rosemary (vegetarian)

Chili, Garlic, Herbs, White Wine, Grilled Sourdough

Citrus Dressing, Chili Yogurt, Toasted Seeds, Avocado (GF / vegan option)

Chili Sambal Dressing, Citrus, Radish, Chive, Crispy Rice Paper (GF)

Niman Ranch Sirloin, Fall Vegetables, Garlic Puree, Barley Risotto

Carrot Puree, Candied Tamarind, Spiced Orange, Green Apple (GF)

Fennel, Mushrooms, Fresh Rigatoni, Smoked Parmesan

Sweet Potatoes, Brewer's Spice, Spicy Chili Sauce

Chili, Garlic, Herbs, White Wine, Grilled Sourdough

Sweet Potatoes, Sweet & Sour Brussels Sprouts, Pomegranate (GF)

Parsnip Puree, Fennel, Grapefruit, Radish, Caper Brown Butter

Field Pea Succotash, Okra-Tomato Chow Chow

Brussels Sprouts, Toasted Pumpkin Seeds, Miso (vegan)

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness