Thai style congee, come with one poached egg, crispy vermicelli, green onions, ginger and choose one protein option.

Seared sous-vide duck breast with garlic fried rice, topped with soft scrambled eggs and orange sauce. Served with house-made hot sauce on the side.

Crispy soft-shell crab, green onions, celery, and soft scrambled eggs in a cheesy curry sauce over jasmine rice.

Medium spicy stir - fried Wagyu beef with Thai basil , stuffed in to a soft omelette over jasmine rice.

Childhood Red Chicken & Sticky Rice (GF)- Nostalgic Thai-style red grilled chicken inspired by the flavors we grew up with, served with purple sticky rice and two Thai-style soft-boiled eggs.

Sticky Rice & Crispy Fish (GF) Crispy, deboned whole branzino topped with pomelo yum, served with black sticky rice and two Thai - style soft -boiled eggs. Meant to be pulled apart and mixed together, inspired by the simple comfort of rioe and fi s h we grew up eating.

Jasmine Rice, kale, Chinese pickled cabbage, pickled shallots, our signature five-spice gravy, one sunny side up egg choose one choice of protein and chili oil on the side with Five-spice pork belly char siu or Grilled Wagyu beef patty.

Homestyle clay pot rice with lotus root, taro, shiitake mushrooms, chickpeas, and ginger tossed in a savory soy sauce, finished with a Thai-style soft-boiled egg, just like Grandma would make. Vegan option available without egg.

Crispy, handmade Thai-style shrimp cakes topped with house-made wasabi mayo and tobiko.

Traditional Thai mochi coconut pancakes made with house-milled black glutinous rice flour, grated coconut and coconut meat.

Japanese-style fried chicken, house-made waffles and Nam Prik Pao Aioli. Substitude to banana stuffed waffle +2

Bouncy rice pin noodles stir-fried with our savory house sauce, ground pork, bean sprouts, and Chinese chives, topped with a Thai-style soft-boiled egg.

Crispy soft shell crab in shokupan sandwich, Nam Prik Pao aioli, celery, white onion, green onion with curry powder cheesy sauce. Serve on sizzling iron plate.

Open-face soft scrambled egg with five-spice slow-cooked pork belly char siu, whipped feta and pickle shallots, chili oil and garlic confit on rustic millestone toast.

Spicy Thai basil Wagyu beef, cucumber, pickle shallots, Monterey Jack cheese in sandwich roll and one sunny- side up egg on top.

A refreshing salad of seasonal citrus, toasted coconut, mixed tree nuts, fresh mint, pomegranate, and fried shallots, tossed in a bright Thai-style sweet chili oil and soy sauce dressing. Add burrata cheese +$6 / Stir-fried shrimp +$6

House - made Thai pandan coconut rice pancakes with crispy edges and creamy coconut custard centers, topped with coconut meat and sesame seeds.

Shokupan toast coated with brown sugar butter, topped with Thai tea kaya, whipped coconut cream, Milo powder, and crispy puffed rice.

Fluffy pandan buttermilk pancakes with banana, coconut crumble, toasted coconut, sesame seeds, and house-made warm coconut cream sauce, inspired by the flavors of Thai grilled bananas.

House-made sweet pandan drink, milk & espresso.

Thai Tea , Condense Milk. Topped with salted coconut cloud (Iced)

Nutella, espresso & steam milk. (Hot)

House-made blueberry purée, espresso & milk. (Iced)

Fresh-squeezed orange juice & espresso. (Iced)

Condensed milk, espresso & foam milk. (Iced)

Butterfly pea tea, coconut syrup, cream & espresso (Iced)

Lemonade, whipped rasberry foam (Iced)

House-made pandan creamy with milk (Iced)

House-made clear sweet pandan drink, toasted coconut(Iced)

Pomerganate with fresh orange juice