Red lentils, onions and spices.

A classic, refreshing Turkish salad made with finely chopped tomatoes, cucumbers, onions and parsley.

Mixed greens, arugula, sun-dried tomatoes, red onions, raisins, cherry tomatoes and walnuts.

Chickpeas, tahini, olive oil, garlic and lemon.

Strained yogurt, cucumber, mint and dill.

Char-grilled fresh eggplant with peppers, dill and olive oil.

Char-grilled fresh eggplant pureed with tahini, garlic and lemon.

Roasted red peppers, walnuts, breadcrumbs and pomegranate molasses.

Strained yogurt, walnuts, mint, dill and garlic.

White beans, tomatoes, red onions, peppers and parsley.

Hand-rolled vine leaves filled with rice, onions, dill, mint, pine nuts, currants and spices.

Choice of 5 of our delicious cold appetizers.

Crisp pastries filled with feta and parsley.

Crisp pastries filled with spinach, feta and onions.

Crisp bulgur shell filled with seasoned ground beef, onions, and walnuts.

Pan-fried zucchini, scallions, squash, eggs and flour, served with yogurt.

Crisp-fried veal liver with sumac, onions and parsley.

Three crisp chickpea and herb fritters served with hummus.

Handmade miniature dumplings filled with beef and herbs, served with garlic yogurt and tomato sauce.

Cabbage leaves rolled around ground lamb, rice and herbs, served with tomato sauce and yogurt.

Tender onion shells filled with ground lamb, rice and herbs, served with yogurt.

Baby okra, peppers, onions and garlic braised in tomato sauce with lamb, served with rice pilaf.

Eggplant, tomatoes, green beans, squash, zucchini, peppers, onions, garlic and carrots slowly cooked in tomato sauce with tender lamb, served with rice pilaf.

Grilled chicken over a puree of char-grilled fresh eggplant and kashkaval.

Slow-braised lamb over a puree of char-grilled fresh eggplant and kashkaval.

Six falafel with hummus and salad.

Baby okra, peppers, onions and garlic braised in tomato sauce, served with rice pilaf.

Eggplant, tomatoes, green beans, squash, zucchini, peppers, onions, garlic and carrots slowly cooked in tomato sauce, served with rice pilaf.

Hand-chopped chicken with peppers and herbs.

Yogurt-marinated chicken with garlic, pepper paste and herbs.

Seasoned lamb kofte with herbs.

Hand-chopped lamb with red peppers, onions and herbs.

Marinated cubes of lamb grilled over the flame.

Grass-fed baby lamb chops.

A generous mixed grill of Lamb Adana, Chicken Adana, Lambs Shish, Chicken Shish and Kofte with rice pilaf and grilled tomato.

Char-grilled shrimp, served with mixed greens and potato.

Shrimp baked with tomato, garlic, herbs, cream and kashkaval cheese, served with rice pilaf.

Flame-grilled salmon, served with mixed greens and potato.

While grilled Mediterranean Sea bass with lemon and herbs, served with mixed greens and potato.

Marinated swordfish grilled on skewers with peppers, tomato, lemon and herbs, served with mixed greens and potato.

Layers of thin pastry, walnuts and syrup.

Traditional sultan with a caramelized top

Traditional milk pudding with a caramelized bottom

Shredded pastry, sweet cheese, syrup and pistachio.