Red lentils, onions and spices

Mixed greens, arugula, sun-dried tomatoes, red onions, raisins, cherry tomatoes and walnuts.

A classic, refreshing Turkish salad made with finely chopped tomatoes, cucumbers, onions and parsley.

Chickpeas, tahini, olive oil, garlic and lemon.

Strained yogurt, cucumber, mint and dill.

Char-grilled fresh eggplant with peppers, dill and olive oil.

Char-grilled fresh eggplant with peppers, dill and olive oil.

Strained yogurt, walnuts, mint, dill and garlic.

Roasted red peppers, walnuts, breadcrumbs and pomegranate molasses.

Hand-rolled vine leaves filled with rice, onions, dill, mint, pine nuts, currants and spices.

White beans, tomatoes, red onions, peppers and parsley.

A selection of 5 of our delicious cold appetizers.

Thin crust Turkish pizza with ground lamb spread. 1 piece

Three crisp chickpea and herb fritters served with hummus.

Crisp pastries with feta and parsley.

Crisp pastries filled with spinach, feta and onions

Crisp bulgur shell filled with seasoned ground beef, onions and walnuts.

Pan-fried zucchini, scallions, squash, eggs and flour, served with yogurt.

Six falafel with hummus and salad.

Baby okra, peppers, onions and garlic braised in tomato sauce, served with rice pilaf.

Eggplant, tomatoes, green beans, squash, zucchini, peppers, onions, garlic and carrots slowly cooked in tomato sauce, served with rice pilaf.

Handmade miniature dumplings filled with beed and herbs, served with garlic yogurt and tomato sauce.

Cabbage leaves rolled around ground lamb, rice and herbs, served with tomato sauce and yogurt.

Baby okra, peppers, onions and garlic braised in tomato sauce with lamb, served with rice pilaf.

Eggplant, tomatoes, green beans, squash, zucchini, peppers, onions, garlic and carrots slowly cooked in tomato sauce with tender lamb, served with rice pilaf.

Chicken breast, bell peppers, onions, fresh tomatoes, kashkaval cheese.

Lamb meatballs, bell peppers, fresh tomatoes, kashkaval cheese, mushrooms.

Grilled chicken over puree of char grilled fresh eggplant and kashkaval.

Slow braised lamb over puree of char grilled fresh eggplant and kashkaval.

Hand-chopped chicken with peppers and herbs

Yogurt-marinated chicken with garlic, pepper paste and herbs.

Seasoned lamb kofte with herbs.

Hand-chopped lamb with red peppers, onions and herbs

Marinated cubes of lamb over flame.

Grass-fed baby lamb chops

A generous mixed grill of Lamb Adana, Chicken Adana, Lamb Shish, Chicken Shish and Kofte with rice and French fries.

A generous mixed grill of Lamb Adana, Chicken Adana, Lamb Shish, Chicken Shish and Kofte with rice and French fries.

A generous mixed grill of Lamb Adana, Chicken Adana, Lamb Shish, Chicken Shish and Kofte with rice and French fries.

Char-grilled shrimp, served with mixed greens and potato.

Flame-grilled salmon served with mixed greens and potato.

Whole grilled Mediterranean Sea bass with lemon and herbs, served with mixed greens and potato.

Shrimp baked with tomato, garlic, herbs, cream and kashkaval cheese, served with rice pilaf.

Layers of thin pastry, walnuts and syrup.

Traditional sutlac with caramelized top

Shredded pastry, sweet cheese, syrup and pistachio.