comes with Tamarind Sauce

Serve with mint sauce

Comes with mint sauce

1idli ,1vada and 1masala Dosa

A plain dosa is a thin, crispy, and savory South Indian crepe made from a fermented batter of rice and black gram (urad dal)

South Indian dish consisting of a thin, crispy crepe made from a fermented rice and lentil batter, which is filled with a savory and spiced potato and onion mixture

A plain uttapam is a thick, savory, South Indian pancake made from a fermented batter of rice and lentils

An onion tomato uttapam is a thick, savory Indian pancake made from a fermented rice

Mixed vegetable uttapam is a thick, savory South Indian pancake, similar to a dosa, and topped with various vegetables

Onion chili uttapam is a thick, savory South Indian pancake, similar to a dosa, but with chopped onions and green chilies

dosa but fluffier and softer. The term "masala" refers to the flavorful, spiced

Homemade cottage cheese cooked in delicious creamy gravy with cashew paste and raisins

paneer (Indian cottage cheese) in a creamy, buttery gravy with a mildly sweet and tangy flavor

Paneer cooked with spinach, herbs, cumin, ginger and green chillies

indian cheese and peas made creamy gravy

paneer (Indian cottage cheese), bell peppers, and onions, cooked in a spicy, aromatic tomato-based gravy

creamy, and spicy dish from the cuisine of Lahore, Pakistan, known for its bold and aromatic flavors.

Chick peas tempered with ginger, garlic and Indian spices

where the tender, fleshy eggplant absorbs the aromatic spices of a rich curry sauce

American Eggplant cooked in tandoor and onion tomato and Spices

Creamy, and Buttery North Indian Lentil Dish.

Yellow split lentils cooked with onions, tomatoes and tempered with garlic and cumin seeds

North India, featuring red kidney beans in a thick and savory onion-tomato gravy

Mirchi ka salan is a creamy, tangy, and mildly spicy Hyderabadi curry featuring green chili peppers

Nilgiri vegetable korma is a mixed vegetable curry that gets its name from the vibrant green color imparted by a paste of mint and cilantro leaves

bhindi that is stir-fried with a flavorful blend of spices, onions, and tomatoes

Okra curry is a versatile and flavorful dish that can be prepared in various regional styles, from a thick, spicy North Indian bhindi masala

Indian comfort food made from hard-boiled eggs simmered in a rich, spiced gravy

Potato, Cauliflower onion tomato and some spices

Sarson ka saag is a traditional, rustic, and robust Punjabi dish of slow-cooked

potato dish, featuring a distinct, slightly spicy flavor and a reddish hue from Kashmiri red chili powder

chicken pieces simmered in a rich, savory sauce made from a blend of aromatic spices

picy gravy made by cooking chicken with kadai masala, onion, tomato, capsicum, spices and herbs.

spicy and tangy Indian curry chicken marinated in a fragrant, vinegar-in a flavorful sauce

chicken in a rich, creamy, and velvety tomato-based sauce infused with butter, spices, and often cream

Indian-British dish of grilled chicken pieces simmered in a rich, creamy, and spiced tomato-based sauce

creamy Indian curry made with tender chicken pieces simmered in a rich cream and cashews

chicken simmered in a thick, flavorful, and spiced spinach gravy

hot, spicy, and tangy Indian stir-fry dish featuring tender pieces of chicken cooked with bell peppers, onions, and tomatoes

coriander chicken, is a vibrant and aromatic North Indian curry where fresh cilantro (dhaniya) is the star ingredient.

North Indian and Pakistani curry featuring tender chicken simmered in a rich, tangy, and spicy gravy.

cooking chicken with mango, creating a sweet, fruity, and often mildly spicy flavor

Lamb curry is a savory dish of tender, slow-cooked lamb simmered in a spiced gravy

Lamb tikka masala is a rich, creamy, and flavorful Anglo-Indian curry featuring tender, marinated lamb chunks in a spiced, tomato-based sauce

Lamb saag is a rich, hearty Indian curry featuring tender, slow-cooked lamb in a vibrant, spiced spinach gravy

Lamb rogan josh is an aromatic and flavorful curried meat dish from the Kashmir region of India.

Lamb bhuna is an intensely flavored Indian dish made with tender lamb cooked in a thick, rich, and concentrated spiced gravy

Lamb vindaloo is a fiery and tangy Indian curry featuring tender chunks of lamb simmered in a thick, richly spiced sauce.

Lamb korma is a rich, creamy, and mild Indian curry made from slow-cooked

a rich and aromatic South Asian curry featuring tender pieces of lamb cooked in a thick, spiced tomato gravy

Tender cuts of meat, typically lamb (mutton) or beef, are simmered with whole spices and onions in a pot of water to create a flavorful stock

mutton are cooked with a rich and spicy blend of onions, tomatoes, ginger-garlic paste

Goat korma is a rich and creamy Mughlai curry from the Indian subcontinent featuring slow-cooked

Goat korma is a rich and creamy Mughlai curry from the Indian subcontinent featuring slow-cooked

Goat korma is a rich and creamy Mughlai curry from the Indian subcontinent featuring slow-cooked

Goat korma is a rich and creamy Mughlai curry from the Indian subcontinent featuring slow-cooked

shrimp served in a rich, creamy, and aromatic tomato-based curry sauce, often seasoned with a blend of Indian spices

Shrimp coconut milk, yogurt, and aromatic spices like ginger, garlic, cumin, coriander, and garam masala

Shrimp coconut milk, yogurt, and aromatic spices like ginger, garlic, cumin, coriander, and garam masala

Shrimp coconut milk, yogurt, and aromatic spices like ginger, garlic, cumin, coriander, and garam masala

shrimp served in a rich, creamy, and aromatic tomato-based curry sauce, often seasoned with a blend of Indian spices

Fish vindaloo is a spicy, tangy Goan (Indian) fish curry known for its intense, aromatic gravy

Madras fish curry is a South Indian dish featuring firm fish in a spicy, tangy, and slightly sweet gravy, often red in color

Goan fish curry is a popular, flavorful dish from Goa, India, characterized by its spicy, sweet, and tangy taste

Malabar fish curry is a flavorful dish from Kerala's Malabar coast, characterized by its spiced, tangy, and creamy coconut sauce

A fish complex mix of spices like turmeric, coriander, cumin, fenugreek, and chili powders are used to create the signature curry flavor.