Turner's Seafood at Lyceum Hall

Steamed Mussels in Old Bay Cream with leeks and Andouille Sausage. Served with grilled Ciabatta Bread.

Local delicacy long neck clams steamed in Beer, Garlic, & Parsley broth served with drawn butter.

Clam Chowder Bread Bowl- Turner's Clam Chowder served in a Fresh Baked Bread Bowl. Old School New England

Fresh cut Watermelon and Feta Cheese with pickled red onion and mint. Lightly dressed with Sesame Vinaigrette and sprinkled with Tajin.

Chilled Lo Mein Noodles with Crisp Stir Fry Veggies tossed with Spicy Thai Peanut Dressing.

Turner's Cobb Salad- Romaine, Cucumber, Tomato, Avocado, Hard Boiled Egg, Warm Bacon, Blue Cheese Crumbles. Dressed in Sherry vinaigrette, with your choice of Grilled Chicken or 3 Jumbo Shrimp Cocktail.

Sautéed Swordfish and Sweet Italian Sausage with Sundried Tomatoes and Spinach in Garlic Scampi Sauce with Parmesan Cheese. Tossed with Linguini and finished with Fresh Ricotta.

6oz grilled Tenderloin and Port wine Demi-Glace paired with our 4oz. baked Lobster Pie. Served with Mash Potatoes and Roasted Asparagus.

A New England Classic- available Steamed

Chilled Fresh Local New England Oysters served on ice with lemon, cocktail sauce & horseradish.* GF

Freshly shucked local cold water Littleneck clams with cocktail sauce and lemon. * GF

Freshly shucked local cold water Cherrystones with cocktail sauce and lemon.* GF

Local delicacy long neck clams steamed in Beer, Garlic, & Parsley broth served with drawn butter.

Steamed Fresh Local Plump Mussel: Provencal: White Wine, Scampi Butter, Fresh Basil, Vine Ripe Tomatoes Belgium: Shallots, Leeks, Dijon Honey Mustard, Beer, Cream Extra piece of Ciabatta. 50

4 Crsipy Chilled Wild Jumbo Gulf Shrimp with Turner's Cocktail Sauce. GF

1/2 Pound fresh Lobster Meat served chilled with cocktail sauce or Hot with drawn butter. GF

Yellowfin Tuna pan seared rare with black & white sesame seeds served with pickled ginger, wasabi, and soy sauce.* GF

6 Crisp fried wontons, crunch slaw, Tuna Sashimi, wasabi aioli, candied ginger, & scallions. If served on a cucumber,* GF

Turner's Awarding Clam Chowder with fresh minced clams.

Turner's award-winning cream & sherry recipe garnished with lobster meat. Add extra lobster meat Mkt price

New England classic fish chowder: daily local whitefish, light cream & potatoes, if no crackers GF

Crisp Romaine Lettuce with Strawberries, Cucumbers, Candied Walnuts & Buffalo Mozzarella, Lightly dressed in Poppy Seed Vinaigrette. GF

Shredded Super Vegetable Blend, Carrots Bleu Cheese, Craisins, Spiced Pecans and Poppy Seed Vinaigrette. GF

Crisp Romaine Lettuce with Croutons, Shaved Parmesan Cheese, & Turner's Caesar Dressing. No anchovies. If no croutons, GF

Crisp Romaine, Cucumber, Olives, Chick Peas, Bell Peppers, Tomato, Feta Cheese, & Red Onion tossed in Creamy Greek Dressing. Served with Warm Pita Bread. If no bread, GF

Crisp Romaine Lettuce with Carrots, Cucumbers, Tomatoes, Red Bell Peppers, & Balsamic Vinaigrette. GF

Chilled Lo Mein Noodles with Crisp Stir Fry Veggies tossed with Spicy Thai Peanut Dressing.

Shrimp Cocktail (1 pc) 3.50 / Grilled Chicken 7.50 / Fried Chicken Tenders 8.50 / Salmon Tips 11 / Swordfish Tips 14 / Med Shrimp 11 / Scallops 17 / Swordfish Tips 14/ Crab Cake 14 / Tuna Sashimi 17.50 / Lobster Salad 30 / Lobster Meat 30 / Hard Boiled Egg 1

A Turner family special blend of local clams, scallops, bacon, lobster cream, sherry wine, & seasonings.

6 locally harvested cherrystone clams oven roasted with casino butter & crispy bacon.

Nana Turner's secret recipe with salt cod, potatoes, pork, butter, onions, & spices. Served with home-made piccalilli & baked beans

5 skewered local wild sea scallops wrapped in bacon with honey soy dipping sauce. GF

Local Jonah Crab artfully blended with seasoned crumbs, a hint of Dijon, served with Crunchy Napa Slaw & Remoulade Sauce.

Oysters baked with fresh spinach, proprietary cheese blend & bacon.

Point Judith RI fried calamaria tossed with hot cherry peppers, Grana Padano, white balsamic vinaigrette, & fresh basil.

Sweet, tender whole belly clams hand-harvested from local flats, lightly fried golden brown, with homemade tartar sauce & lemon.

Panko crusted parmesan and lobster risotto cake finished with a lobster basil cream sauce.

Point Judith Rhode Island Calamari rings and tentacles, fried or buffalo

Wild Gulf shrimp golden fried, buffalo, or baked.

Fresh local sea scallops golden fried, buffalo or baked.

A warm, fresh-baked loaf of crunchy bread, served with butter. Serves 2-4 people.

Buttermild marinated fresh fried house made tenders plain or buffalo style.

Cavatappi pasta, creamy cheddar, Asiago and Gruyere sauce, panko crumbs.

Fresh Bavarian Pretzel (3) with honey mustard dipping sauce

From the docks of Gloucester, Pub Style Beer battered Fresh Haddock served with French Fries and Coleslaw.

Newfoundland classic with House smoked Haddock baked in a pearl onion au gratin sauce, choice 2 sides. GF

Sweet, tender whole belly clams, hand-harvest from local flats, lightly fried golden brown with homemade tartar sauce & lemon, choice 2 sides

Local Gloucester Hake (lovely mild white fish) pan-seared. marsala cream, wild mushrooms & prosciutto, served with mash potato and garlic spinach. If baked, GF

Blackened Yellowfin Tuna with Basil Pesto Glaze, Roasted Tomatoes & Balsamic Syrup served with Jasmine Rice & Basil Buttered Corn & Tomatoes. * GF

Grilled Salmon with Korean Koji BBQ glaze. Served with stir fry veggies and Jasmine Rice.

Clear-cut grilled Swordfish Steak with Braised Vinegar Peppers & Onions in Garlic Scampi Sauce. Served with Jasmine Rice & Roasted Asparagus. GF

1/2 pound local fresh picked tail, claw & knuckle meat, broiled with butter & crumb topping, choice 2 sides

Seared Rare Sesame Crusted Yellowfin Tuna served with wasabi, GF soy sauce, Jasmine rice & Stir Fry Vegetables.* GF

Oven roasted Jonah Crab Cakes seasonings Dijon, parsley,& Old Bay. served with Remoulade sauce, choice 2 sides.

Wild shrimp, seafood vegetable stuffing finished with lobster basil cream sauce, choice 2 sides

1 1/2 lb local hardshell lobster steamed & cracked served with drawn butter, choice 2 sides

Fresh Wild Cold Water Atlantic Haddock

Local all natural wild sea scallops.

Medium Wild Gulf Shrimp.

Local haddock fillet, Wild 21/25 shrimp, and local sea scallops cooked your way with a choice of 2 sides. No substitutions. (*)

Chopped local clams garnished with Cherrystones in garlic, wine , & basil butter tossed with linguini.

Jim Turner's favorite wild Atlantic haddock pan-seared with white wine, butter, lemon, tomato, garlic, & capers.

Atlantic Salmon tips tossed cream, peas & dill.

Wild gulf shrimp tossed with butter, white wine, garlic, plum tomatoes, crushed red pepper & fresh basil.

Plump Local Mussels & Point Judith Calamari tossed in Spicy red sauce.

Choose your pasta & prep, then add proteins each charged separately.

White wine, butter, lemon, garlic, tomatoes & capers, served over pasta.

Sautéed Chicken breasts in Marsala cream with wild mushrooms and prosciutto, served over pasta.

Sautéed Chicken in tomato vodka sauce with crushed red peppers, garden peas, Parmesan cheese. finished with fresh Ricotta Cheese.

6oz. Tenderloin chargrilled to your preferred temperature with Port wine demi-glace, choice 2 sides. * GF

6oz. Tenderloin with port wine Demi, 3 Baked Stuffed Shrimp, choice 2 sides.*

Baked or Fried local haddock, on a griddled Brioche bun, choice 2 sides.

1/4 lb fresh local lobster prepared Maine style with mayo, lemon, and celery, or Connecticut style with hot butter on a griddled New England roll

Sweet, tender, fried whole belly local clams, griddled brioche roll, with tartar sauce on the side.

Diced Yellowfin Tuna, seasoned, topped with Napa Slaw & Wasabi Aioli on a Griddle Bun.

Housemade Atlantic Salmon burger chargrilled, with remoulade sauce.

Fresh ground short rib and chuck blend, on Brioche bun add, cheese, bacon ($2). LTOs.*

House Smoked Pulled Pork in tangy Mustard BBQ sauce on a griddled Brioche bun with pickles and raw onion. Choice of 2 sides

Grilled Chicken Breast with melted cheese and bacon on griddled Brioche roll with chipotle mayo.

Daily Vegetable Side

Homemade Mashed Potatoes

GF

Cauliflower cooked in light cream and butter, mashed and seasoned with salt and pepper.

Roasted Asparagus with Olive oil salt and pepper.

6oz Grilled hamburger on griddled brioche bun. Served with and choice of one side.

Grilled Chicken Breast served with choice of one side.

3 Fried chicken tenders served with choice of one side.

Fried Local Haddock fish sticks served with choice of one side.

Baked or Fried Local Haddock fillet served with choice of one side.

Kraft Macaroni and Cheese served with choice of one side dish.

Linguini or Penne with butter or marinara. Served with a choice of one side dish.

Individual Cheese Pizza served with choice of one side dish.

Grilled Salmon Tips served a choice of one side dish.

Homemade flourless chocolate cake, pecan crust, and homemade caramel drizzle (gluten free). GF

Warm Chocolate cake filled with rich chocolate "lava". Served with whipped cream and Richardson's vanilla ice cream. *Not available for take out

Classic Key Lime Pie with graham cracker crust. Served with whipped cream and key lime sauce.

Bite Size Treat- Chocolate covered Strawberry Ice cream Bon Bon.

Our famous Jumbo wild Mexican shrimp from Sea of Cortez, cooked shell on with special seasonings, hand peeled and deveined.

A zesty combination of tomato sauce, celery salt, Heinz chili and fresh horseradish.

Sold approx 8.5 oz skinless portions, the freshest, long-line Icelandic haddock, a flaky white fish that is mild in flavor. Less recognizable than its more famous cousin the cod, haddock is the preferred species among most New Englanders.

Sold in 1 lb increments; Fresh off the Day Boats in Gloucester, these local haddock fillets are smaller (apprx 3/4 lb each) than their Icelandic cousins, yet share the same mild, flakey and craveable fresh white fish flavor and texture

8.5 oz skinless protions. North Atlantic salmon fillets

Appr 8.50 oz clearcut portion of Fresh Swordfish - grill ready

New England wild sea scallops All natural, dry packed with no water or preservatives added. Sold in 1 lb packs:

Premium wild jumbo shrimp, legendary seafood vegetable stuffing: 2 per person as app or 4-5 as entrée. Order also Turner’s famous lobster basil cream sauce to finish off.

Turner's Awarding Clam Chowder with fresh minced clams. Sold in 1/2 Gal Sealed bags

Fresh Local Jonah crab cake.

Nana Turner's secret recipe with Salt cod, potatoes, butter, onions.

Award Winning Turner's Recipe with a lobster meat garnish Gluten free when served without oyster crackers

Panko crusted parmesan risotto cake with local lobster and fresh basil.

Oysters, spinach, proprietary cheese blend and bacon

5 North Atlantic fresh sea scallops wrapped in bacon.

Sea clams, scallops, bacon, lobster stock, cream, onion, garlic, celery, butter, cracker crumbs, sherry wine, Parmesan, parsley

Buttered breadcrumbs are the perfect topping for baked seafood.

Creamy, homemade and flavored with lemon, fresh tarragon and capers.

A sweet and savory combination that goes great with our bacon wrapped scallops.

$6 per dozen shucking fee for oysters and clams

Witch City is a cartoon book that proves that Salem and its witches (and witch admirers) have a sense of humor. Author and Cartoonist Francis Sweeney is a valued member of the Turner's Hospitality Team!! He will sign it for you too!

Taken from the book by Author and Cartoonist Francis Sweeney, this card is sure to add some fun humor and wit to the season! A convenient addition to the purchase of the widely sold book, mug or a Turner's gift card.

Taken from the book Witch City by Author and Cartoonist Francis Sweeney,

Taken from the book by Author and Cartoonist Francis Sweeney, this card is sure to add some fun humor and wit to the season! A convenient addition to the purchase of the widely sold book, mug or a Turner's gift card.