
Turner's Seafood at Lyceum Hall
Popular Items
ALLERGY ALERT
Daily Specials 2023
- Wedge Salad$12.00
Iceberg with warm bacon, tomatoes, and candied walnuts. Dressed in Creamy Blue cheese with Blue Cheese Crumbles.
- Lo Mein & Vegetable Salad$12.00
Chilled Lo Mein noodles with crisp stir fry veggies tossed with spicy Thai peanut dressing.
- Tenderlion Tail and Lobster Pie$45.00
Grilled Tenderloin Tail with port wine demi-glace and a 4oz. Lobster Pie Surf and Turf. Served with Mash Potatoes and Roasted Asparagus.
- Pasta Special$24.00
Sautéed Swordfish Medallions with Sweet Italian Sausage, sundried tomatoes, and spinach in garlic scampi sauce. Finished with parmesan and fresh ricotta. Tossed with Linguini.
Soups & Salads
- Bread Loaf$4.00
Warm Loaf of Crunchy Bread served with butter. Serves 2-4 people.
- Clam Chowder$8.00+
Classic New England Style Gluten-Free if served without oyster crackers.
- Lobster Bisque$10.00+
GF: Award Winning Turner's Recipe with a lobster meat garnishGluten free when served without oyster crackers
- Crunch Salad$10.00
Shredded super vegetable blend, carrots Bleu cheese, craisins, spiced pecans and poppy seed vinaigrette. GF
- Garden Salad$10.00
Fresh Field Lettuce with carrots, cucumbers, tomatoes, and red bell peppers. Served with Balsamic vinaigrette. GF
- Caesar$12.00
Crisp Romaine lettuce with croutons, shaved Parmesan cheese, and Turner's Caesar dressing. No anchovies.
- Seasonal Salad$10.00
Field Greens tossed with roasted golden beets, granny smith apples, craisens, toasted pumpkin seeds, and goat cheese. Lightly dressed in house made sherry dijon vinaigrette.
Apps
- Include Plastic Utensils
Click here to indicate the number of plastic utensil packets you need.
- Shrimp Cocktail App Togo$15.00
4 Wild Jumbo Gulf Shrimp with Turner's Cocktail Sauce
- Tuna Sashimi App$17.50
Rare Yellowfin Tuna pan seared with black and white sesame seeds, served with pickled ginger, wasabi, and soy sauce (GF).
- Baked Mac & Cheese App$10.00
Cavatappi Pasta, Creamy Cheddar, Asiago and Gruyere Cheese Sauce, Panko Crumbs
- Calamari App$12.95
Point Judith Rhode Island Calamari rings and tentacles, fried or buffalo
- Tuna Nachos$18.00
Tuna Sashimi, Asian Slaw, Wasabi aioli, Candied Ginger, Scallions and Wonton Crisps GF if served on a cucumber
- Crab Cake App$17.00
Local Jonah crab cake blended with seasoned crumbs, a hint of dijon, served with crunchy Napa Slaw and remoulade sauce.
- Fish Cakes$9.50+
Nana Turner's secret recipe with Salt Cod, potatoes, pork, butter, onions. Served with home-made piccalilli and baked beans: 1 -$9.50 2-$13.75
- Fried Chicken Fingers App$8.75
Fried crispy chicken tenders served with creamy Ranch and BBQ dipping sauces. Available Buffalo style with creamy bleu cheese dressing.
- Medium Shrimp App$12.50
Wild Gulf shrimp golden fried, buffalo, or baked
- Mussels App$16.00
CHOOSE YOUR PREP: Provencal: steamed in white wine & scampi butter w/ fresh basil & vine ripe tomatoes. Belgium Style: Steamed with shallots, leeks, Dijon honey mustard in a beer cream broth. (served with a piece of grilled Ciabatta bread)
- Oysters Rockefella (4)$17.00
Oysters, spinach, cheese and bacon
- Pretzel$8.00
Fresh baked Bavarian Pretzel with honey mustard dipping sauce
- Scallops App$17.50
Fresh local sea scallops golden fried, buffalo, or baked
- Scallops and Bacon$20.00
Fresh local sea scallops wrapped in Bacon and served with a honey soy dipping sauce
- Stuffed Clams (2)$9.50
Sea clams, scallops, bacon, lobster stock, cream, onion, garlic, celery, butter, cracker crumbs, sherry wine, Parmesan, parsley
- Lobster Risotto Cake App$9.50
Panko crusted parmesan and lobster risotto cake finished with a lobster basil cream sauce.
Entrees
- Baked Stuffed Shrimp$27.00
Wild shrimp, seafood vegetable stuffing finished with lobster basil cream sauce and served with two sides
- Crab Cakes Dinner$32.00
Oven roasted Jonah Crab Cakes served with Remoulade sauce and your choice of two sides. Seasonings dijon mustard, parsley, and Old Bay.
- Finnan Haddie$26.00
House smoked Haddock baked in a pearl onion au gratin sauce and your choice of 2 sides. GF
- Fish Cakes$9.50+
Nana Turner's secret recipe with Salt Cod, potatoes, pork, butter, onions. Served with home-made piccalilli and baked beans: 1 -$9.50 2-$13.75
- Fish N Chips w/Fries & Slaw$23.00
Pub Style Beer battered local haddock served with French fries and coleslaw (no substitutions)
- Haddock Piccata Dinner$26.50
Wild Atlantic Haddock pan seared with butter, lemon, tomato, garlic, and capers served over linguini
- NE Haddock Dinner$26.00
Wild Atlantic Haddock Fried or baked served with two sides
- Hake Marsala Dinner$24.00
Local Gloucester Hake (lovely mild white fish) pan seared with wild mushrooms and prosciutto and served with Chef's potato and garlic spinach
- Linguine & Clams$22.00
Chopped Clams and Cherrystones in garlic, wine , and basil butter tossed with linguini. Additional protein add-ons available.
- Lobster Pie$52.00
1/2 pound Fresh picked Lobster Meat with butter and crumb topping (served with two sides)
- Mussels & Calamari Fra Diavolo$23.50
Mussels and Calamari tossed in Spicy red sauce served over linguini. Additional protein add-ons available.
- Salmon Pasta$19.00
With Penne, Cream, Peas and Dill. Additional protein add-ons available.
- Scallops Dinner$35.50
Local all natural wild sea scallops: Fried or baked served with two sides
- Grilled Salmon Dinner$29.00
Grilled Salmon with Korean Koji BBQ glaze. Served with stir fry veggies and Jasmine Rice.
- Seafood Medley Entree$36.00
Local haddock fillet, Wild 21/25 shrimp, and local sea scallops cooked your way with a choice of 2 sides. No substitutions.
- Med Shrimp Plate$24.00
Wild Gulf Shrimp Fried or baked served with two sides
- Shrimp Scampi$19.00
Medium wild gulf shrimp tossed with linguini, butter, white wine, garlic, plum tomatoes, crushed red pepper and fresh basil. Additional protein add-ons available.
- Surf ‘N Turf$35.00
5 oz Tenderloin tail with port wine Demi, 3 Baked Stuffed Shrimp, and choice of 2 sides
- Swordfish Dinner$36.00
Clear-cut grilled swordfish steak with sweet red onion jam and port wine demi-glace. Served with house made mash potatoes and roasted butternut squash.
- Chicken Marsala Dinner$23.00
Sautéed Chicken breasts in Marsala cream with wild mushrooms and prosciutto, served over pasta.
- Tuna Sashimi Dinner$36.00
Seared Rare Sesame Crusted Yellowfin Tuna served with pan fried ginger scallion rice cake.
- Create Your Own Pasta$10.00
Linguini or Penne: choose your prep and add-ons
- Chicken Piccata Dinner$22.00
White wine, butter, lemon, garlic, tomatoes and capers, served over pasta
- Twin Tenderloin$36.00
Tenderloin tails chargrilled to your preferred temperature served with Port wine demi-glace served with choice of two sides. GF
- 5 OZ Tenderloin$23.00
Tenderloin tail chargrilled to your preferred temperature and served with Port wine demi-glace served with choice of two sides. GF
Sandwiches
- Burger$16.00
Fresh ground prime beef, Brioche bun with lettuce, tomato, and pickles with choice of cheese Add bacon for $1.50. Choice two sides
- Fish Sandwich$17.50
Broiled or fried local haddock, cheese, served on a griddled Brioche bun with lettuce and tomato Choice two sides
- Chicken Sandwich$16.00
Grilled Chicken Breast with melted cheese and bacon on griddled Brioche roll with chipotle mayonnaise. Served with two sides.
- Lobster Roll$32.00
1/4 lb fresh local lobster: Maine style with mayo and celery. Choice of 2 sides
- Salmon Burger$13.00
Chargrilled, with lettuce, tomato, and remoulade sauce. Choice of 2 sides.
- Tuna Burger$16.00
Diced Yellowfin Tuna, seasoned and topped with Napa Slaw and Wasabi Aioli on a Griddle Bun. Choice of 2 sides
Kids - includes 1 side & Hoodsie
- Kid Burger$10.00
6oz Grilled hamburger on griddled brioche bun. Served with and choice of one side.
- Kid Chicken$10.00
Grilled Chicken Breast served with choice of one side.
- Kid Chicken Fingers$10.00
3 Fried chicken tenders served with choice of one side.
- Kid Fish Sticks$12.00
Fried Local Haddock fish sticks served with choice of one side.
- Kid Haddock$12.00
Baked or Fried Local Haddock fillet served with choice of one side.
- Kid Mac n Cheese$8.00
Kraft Macaroni and Cheese served with choice of one side dish.
- Kid Pasta$8.00
Linguini or Penne with butter or marinara. Served with a choice of one side dish.
- Kid Pizza$10.00
Individual Cheese Pizza served with choice of one side dish.
- Kid Salmon$10.00
Grilled Salmon Tips served a choice of one side dish.
Beverages
- Rootbeer IBC$3.95
- Saratoga$4.50
- Guinness Can$7.00
The king of Irish beer. This dark stout is famous for cascading bubbles when poured producing a thick, creamy head. 4.2% ABV
- Miller Light$5.00
Miller Lite Beer is the original light lager beer. With a smooth, light and refreshing taste, this American-style pilsner beer has 4.2% ABV.
- Bud Light$5.00
- Sip of Sunshine$10.00
Lawson's Sip of Sunshine IPA ( Waitsfield, VT) This lupulin-laden India Pale Ale is packed with juicy tropical fruit character, bright floral aromas and delectable layers of hop flavor. ABV: 8%
- Lawsons Can$9.00Out of stock
Lawson's Hazy Rays Our new juicy and hazy IPA features a blend of Citra and Mandarina Bavaria to deliver a tropical medley of tangerine, clementine, and mandarin oranges. ABV: 5.3%
- Pabst Blue Ribbon$5.00
Pabst Blue Ribbon 16oz can ABV 4.8%
- Citizen Cider$9.50
Citizen Cider, Bakers Dozen- Cider donut inspired, spiced with vanilla and cinnamon. Off-dry and fruit forward.. ABV 5%
- WHITE WINES BY THE BOTTLE
- BTL Oyster Bay Sauv Blanc$32.00
Marlborough, New Zealand. Slightly effervescent, with a fruity aroma & a hint of sweet and green apple-like taste.
- Prosecco$38.00+
Zonin Prosecco. Italy, with fine effervescence and fruity taste. Pairs well with Seafood.
- Rose$12.00
Archer Roose Rose- sustainably source Provence, FR 8 oz can Dry and fruit-forward, with notes of strawberry, raspberry and apricot compote
- Sparkling Rose$12.95
La Marca Prosecco Rose is crisp and refreshing with a brilliant coral pink color and lively bubbles. This luxurious Prosecco Rose features aromas of fresh watermelon and subtle citrus.
- BTL Riesling$36.00
Schlink Haus 2018 Dry Riesling: Germany’s finest white varietal. Well balanced and slightly fruity, semi-dry.
- BTL Chardonnay$30.00
B.V Coastal 2019 Chardonnay, CA. Juicy tropical fruit & green pears with elements of pineapple & red apple, complemented by toasty oak & vanilla. $1/btl donated to "Save Our Oceans."
- RED WINES BY THE BOTTLE
- Malbec$12.00
Archer Roose Malbec, Mendoza, Argentina 8 oz can. Full-bodied with balanced blend of deep fruit and terroir.
- 1/2 btl Côtes Du Rhone, E. Guigal$24.00
2018 Rhone Valley, FR. Oak Aged 2 yr, full-bodied, rich aromatic fresh fruits, red berries & spices & smooth tannins.
- 1/2 btl Merlot, Alexander Valley$24.00
Alexander Valley Vineyards 2018, CA Spicy aromas, broad flavors of cherry, blackberry, cassis, plum and chocolate. Big, nicely balanced tannins on the long finish.
- 1/2 btl Pinot Noir$34.00
Elouan Pinot Noir, 2020 OR. Deep bold flavor of dark fruit and full finish.
- 1/2 btl Zinfandel$23.00
Alexander Valley Vineyards 2019 SinZin, CA. Lush raspberry, red cherry, and plum flavors complemented by a true zin black pepper finish.
- BTL Red Blend$40.00
Cline Vineyards, 2018 Black Cashmere, Sonoma, CA. Full-bodied flavors of cherries, raspberries, chocolate and hints of cracked black pepper and plums from a blend of Grenache, Syrah and Mourvedre.
Desserts
Sides & Sauces
- Include Plastic Utensils
Click here to indicate the number of plastic utensil packets you need.
- Baked Potato Side$5.50
- Coleslaw Side$3.00
- Daily Vegetable Side$3.50
Roasted Butternut Squash
- French Fries Side$5.00
- Daily Potato Side$5.00
Chef's daily Potato- Homemade Mashed Potatoes.
- Jasmine Rice w-lemon butter$4.50
- Parmesan Risotto Cake$4.50
- Spinach & Garlic Side$4.50
- Asparagus Side$8.00
Roasted Asparagus with Olive oil salt and pepper.
- Ketchup side
- Extra Blue Cheese Dipping Sauce$0.50
- Extra Dressing$0.50
- Extra Cheese$0.50
- Extra Demi Glaze$0.50
- Extra Honey Mustard Dipping Sauce$0.50
- Extra Lobster Basil Cream$1.95+
- Extra Remoulade$0.50
- Extra Tartar Sauce$0.50
- *MA Food Notices
* CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS. BEFORE PLACING YOUR ORDER, PLEASE INFORM YOUR SERVER IF A PERSON IN YOUR PARTY HAS A FOOD ALLERGY.
Online Sfd Mkt
- RAW & COOK AT HOME
- Shrimp Cocktail Mkt$27.99
Jumbo (U/15) wild brown Mexican shrimp harvested out of the Sea of Cortez cooked shell on in our flavored bouillon, shock in an ice bath to chill quickly, then peeled and deveined. We recommend also purchasing our special Cocktail sauce to finish off this treat.
- Cocktail Sauce Mkt$0.95+
A zesty combination of tomato sauce, celery salt, Heinz chili and fresh horseradish.
- Icelandic Haddock 8.5 0z Portion Mkt$12.00
Sold approx 8.5 oz skinless portions, the freshest, long-line Icelandic haddock, a flaky white fish that is mild in flavor. Less recognizable than its more famous cousin the cod, haddock is the preferred species among most New Englanders.
- Local Haddock Mkt$16.99Out of stock
Sold in 1 lb increments; Fresh off the Day Boats in Gloucester, these local haddock fillets are smaller (apprx 3/4 lb each) than their Icelandic cousins, yet share the same mild, flakey and craveable fresh white fish flavor and texture
- Salmon Atlantic 8.5 oz Portion Mkt$13.00
Sold in approx 8.5 oz skinless protions. Universally regarded as one of the world's healthiest food sources, due to its high content of Omega 3 fatty acids. Our fresh North Atlantic salmon fillets are harvested in the Bay of Fundy, where dramatic tide changes and pristine waters provide optimum conditions for raising the highest quality salmon.
- Swordfish Clearcut Portion Mkt$18.00
Appr 8.50 oz clearcut portion of Fresh Swordfish - grill ready
- Scallops Mkt$33.99
Sold in 1 lb packs: Our classic New England sea scallops are firm, succulent and delicious. Here at our Salem location we remove the muscle for your convenience. All natural, dry packed with no water or preservatives added.
- Oysters Mkt$1.85
$1.55 each unshucked Patriots Pride from Duxbury, MA. Fish Market Item only
- Bkd Stuffed Shrimp each Mkt$3.99
Premium wild jumbo shrimp with our legendary seafood vegetable stuffing We suggest 2 shrimp per person as an appetizer or 4-5 per person as an entrée. We also highly recommend purchasing Turner’s famous lobster basil cream sauce to finish off these delicacy.
- Clam Chowder 1/2 gal Mkt$38.00
Turner's Awarding Clam Chowder with fresh minced clams. Sold in 1/2 Gal Sealed bags
- Crab Cake Mkt$6.50
Local Jonah crab cake to be cooked at home!
- Fishcakes Mkt$2.25
Nana Turner's secret recipe with Salt cod, potatoes, butter, onions. Allergens: Fish, milk (butter), wheat and eggs. Cross contamination risk for shellfish, soy and tree nuts from oil.
- Lobster Bisque 1/2 gal Mkt$48.00
Award Winning Turner's Recipe with a lobster meat garnish Gluten free when served without oyster crackers
- Lobster Risotto Cake Mkt$6.50
Panko crusted parmesan risotto cake with local lobster and fresh basil.
- Oyster Rockefeller Mkt$3.25
Oysters, spinach, cheese and bacon
- Scallop n Bacon Skewer$13.50
A skewer of 5 North Atlantic sea scallops wrapped in bacon. Par cooked for easy home prep. Place skewers in a shallow baking pan at 350F preheated oven for 8-10 minutes.
- Stuffed Clams Mkt$3.00
Sea clams, scallops, bacon, lobster stock, cream, onion, garlic, celery, butter, cracker crumbs, sherry wine, Parmesan, parsley
- 8 oz Breadcrumbs Mkt$3.00
Buttered breadcrumbs are the perfect topping for baked seafood.
- Remoulade Mkt$0.95+
Creamy, homemade and flavored with lemon, fresh tarragon and capers.
- Honey Soy Sauce MKt$2.00+
A sweet and savory combination that goes great with our bacon wrapped scallops.
- Lemon Mkt$0.95
- Cherrystones Mkt$1.00
Local hardshell Cherrystone Clams
- Shucking Fee Mkt$6.00Out of stock
$6 per dozen shucking fee for oysters and clams
- Mussels Mkt$3.95
- Small Platter$11.00
- Large Platter$17.00
Retail Online
- Bag Corn flour$1.99
- Clam Knife$13.99
- Oyster Knife$14.99
- Turner Sweat Shirt$36.00+
- Turner Hat$16.99
- Turner Hat Trucker style Salem$22.00
- Witch City Book$10.00
Witch City is a cartoon book that proves that Salem and its witches (and witch admirers) have a sense of humor. Author and Cartoonist Francis Sweeney is a valued member of the Turner's Hospitality Team!! He will sign it for you too!
- Witch City Card$5.99
Taken from the book by Author and Cartoonist Francis Sweeney, this card is sure to add some fun humor and wit to the season! A convenient addition to the purchase of the widely sold book, mug or a Turner's gift card.
- Witch City Framed Print$15.00
- Witch City Mug$17.99
Taken from the book Witch City by Author and Cartoonist Francis Sweeney,
- Wickedly Awesome gray baseball cap$25.00
- Witch City Cards Pack$22.00