Turner's Seafood at Lyceum Hall

Iceberg with warm bacon, tomatoes, and candied walnuts. Dressed in Creamy Blue cheese with Blue Cheese Crumbles.

Chilled Lo Mein noodles with crisp stir fry veggies tossed with spicy Thai peanut dressing.

Grilled Tenderloin Tail with port wine demi-glace and a 4oz. Lobster Pie Surf and Turf. Served with Mash Potatoes and Roasted Asparagus.

Sautéed Swordfish Medallions with Sweet Italian Sausage, sundried tomatoes, and spinach in garlic scampi sauce. Finished with parmesan and fresh ricotta. Tossed with Linguini.

Warm Loaf of Crunchy Bread served with butter. Serves 2-4 people.

Classic New England Style Gluten-Free if served without oyster crackers.

GF: Award Winning Turner's Recipe with a lobster meat garnishGluten free when served without oyster crackers

Shredded super vegetable blend, carrots Bleu cheese, craisins, spiced pecans and poppy seed vinaigrette. GF

Fresh Field Lettuce with carrots, cucumbers, tomatoes, and red bell peppers. Served with Balsamic vinaigrette. GF

Crisp Romaine lettuce with croutons, shaved Parmesan cheese, and Turner's Caesar dressing. No anchovies.

Field Greens tossed with roasted golden beets, granny smith apples, craisens, toasted pumpkin seeds, and goat cheese. Lightly dressed in house made sherry dijon vinaigrette.

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4 Wild Jumbo Gulf Shrimp with Turner's Cocktail Sauce

Rare Yellowfin Tuna pan seared with black and white sesame seeds, served with pickled ginger, wasabi, and soy sauce (GF).

Cavatappi Pasta, Creamy Cheddar, Asiago and Gruyere Cheese Sauce, Panko Crumbs

Point Judith Rhode Island Calamari rings and tentacles, fried or buffalo

Tuna Sashimi, Asian Slaw, Wasabi aioli, Candied Ginger, Scallions and Wonton Crisps GF if served on a cucumber

Local Jonah crab cake blended with seasoned crumbs, a hint of dijon, served with crunchy Napa Slaw and remoulade sauce.

Nana Turner's secret recipe with Salt Cod, potatoes, pork, butter, onions. Served with home-made piccalilli and baked beans: 1 -$9.50 2-$13.75

Fried crispy chicken tenders served with creamy Ranch and BBQ dipping sauces. Available Buffalo style with creamy bleu cheese dressing.

Wild Gulf shrimp golden fried, buffalo, or baked

CHOOSE YOUR PREP: Provencal: steamed in white wine & scampi butter w/ fresh basil & vine ripe tomatoes. Belgium Style: Steamed with shallots, leeks, Dijon honey mustard in a beer cream broth. (served with a piece of grilled Ciabatta bread)

Oysters, spinach, cheese and bacon

Fresh baked Bavarian Pretzel with honey mustard dipping sauce

Fresh local sea scallops golden fried, buffalo, or baked

Fresh local sea scallops wrapped in Bacon and served with a honey soy dipping sauce

Sea clams, scallops, bacon, lobster stock, cream, onion, garlic, celery, butter, cracker crumbs, sherry wine, Parmesan, parsley

Panko crusted parmesan and lobster risotto cake finished with a lobster basil cream sauce.

Wild shrimp, seafood vegetable stuffing finished with lobster basil cream sauce and served with two sides

Oven roasted Jonah Crab Cakes served with Remoulade sauce and your choice of two sides. Seasonings dijon mustard, parsley, and Old Bay.

House smoked Haddock baked in a pearl onion au gratin sauce and your choice of 2 sides. GF

Nana Turner's secret recipe with Salt Cod, potatoes, pork, butter, onions. Served with home-made piccalilli and baked beans: 1 -$9.50 2-$13.75

Pub Style Beer battered local haddock served with French fries and coleslaw (no substitutions)

Wild Atlantic Haddock pan seared with butter, lemon, tomato, garlic, and capers served over linguini

Wild Atlantic Haddock Fried or baked served with two sides

Local Gloucester Hake (lovely mild white fish) pan seared with wild mushrooms and prosciutto and served with Chef's potato and garlic spinach

Chopped Clams and Cherrystones in garlic, wine , and basil butter tossed with linguini. Additional protein add-ons available.

1/2 pound Fresh picked Lobster Meat with butter and crumb topping (served with two sides)

Mussels and Calamari tossed in Spicy red sauce served over linguini. Additional protein add-ons available.

With Penne, Cream, Peas and Dill. Additional protein add-ons available.

Local all natural wild sea scallops: Fried or baked served with two sides

Grilled Salmon with Korean Koji BBQ glaze. Served with stir fry veggies and Jasmine Rice.

Local haddock fillet, Wild 21/25 shrimp, and local sea scallops cooked your way with a choice of 2 sides. No substitutions.

Wild Gulf Shrimp Fried or baked served with two sides

Medium wild gulf shrimp tossed with linguini, butter, white wine, garlic, plum tomatoes, crushed red pepper and fresh basil. Additional protein add-ons available.

5 oz Tenderloin tail with port wine Demi, 3 Baked Stuffed Shrimp, and choice of 2 sides

Clear-cut grilled swordfish steak with sweet red onion jam and port wine demi-glace. Served with house made mash potatoes and roasted butternut squash.

Sautéed Chicken breasts in Marsala cream with wild mushrooms and prosciutto, served over pasta.

Seared Rare Sesame Crusted Yellowfin Tuna served with pan fried ginger scallion rice cake.

Linguini or Penne: choose your prep and add-ons

White wine, butter, lemon, garlic, tomatoes and capers, served over pasta

Tenderloin tails chargrilled to your preferred temperature served with Port wine demi-glace served with choice of two sides. GF

Tenderloin tail chargrilled to your preferred temperature and served with Port wine demi-glace served with choice of two sides. GF

Fresh ground prime beef, Brioche bun with lettuce, tomato, and pickles with choice of cheese Add bacon for $1.50. Choice two sides

Broiled or fried local haddock, cheese, served on a griddled Brioche bun with lettuce and tomato Choice two sides

Grilled Chicken Breast with melted cheese and bacon on griddled Brioche roll with chipotle mayonnaise. Served with two sides.

1/4 lb fresh local lobster: Maine style with mayo and celery. Choice of 2 sides

Chargrilled, with lettuce, tomato, and remoulade sauce. Choice of 2 sides.

Diced Yellowfin Tuna, seasoned and topped with Napa Slaw and Wasabi Aioli on a Griddle Bun. Choice of 2 sides

6oz Grilled hamburger on griddled brioche bun. Served with and choice of one side.

Grilled Chicken Breast served with choice of one side.

3 Fried chicken tenders served with choice of one side.

Fried Local Haddock fish sticks served with choice of one side.

Baked or Fried Local Haddock fillet served with choice of one side.

Kraft Macaroni and Cheese served with choice of one side dish.

Linguini or Penne with butter or marinara. Served with a choice of one side dish.

Individual Cheese Pizza served with choice of one side dish.

Grilled Salmon Tips served a choice of one side dish.

The king of Irish beer. This dark stout is famous for cascading bubbles when poured producing a thick, creamy head. 4.2% ABV

Miller Lite Beer is the original light lager beer. With a smooth, light and refreshing taste, this American-style pilsner beer has 4.2% ABV.

Lawson's Sip of Sunshine IPA ( Waitsfield, VT) This lupulin-laden India Pale Ale is packed with juicy tropical fruit character, bright floral aromas and delectable layers of hop flavor. ABV: 8%

Pabst Blue Ribbon 16oz can ABV 4.8%

Citizen Cider, Bakers Dozen- Cider donut inspired, spiced with vanilla and cinnamon. Off-dry and fruit forward.. ABV 5%

Marlborough, New Zealand. Slightly effervescent, with a fruity aroma & a hint of sweet and green apple-like taste.

Zonin Prosecco. Italy, with fine effervescence and fruity taste. Pairs well with Seafood.

Archer Roose Rose- sustainably source Provence, FR 8 oz can Dry and fruit-forward, with notes of strawberry, raspberry and apricot compote

La Marca Prosecco Rose is crisp and refreshing with a brilliant coral pink color and lively bubbles. This luxurious Prosecco Rose features aromas of fresh watermelon and subtle citrus.

Schlink Haus 2018 Dry Riesling: Germany’s finest white varietal. Well balanced and slightly fruity, semi-dry.

B.V Coastal 2019 Chardonnay, CA. Juicy tropical fruit & green pears with elements of pineapple & red apple, complemented by toasty oak & vanilla. $1/btl donated to "Save Our Oceans."

Archer Roose Malbec, Mendoza, Argentina 8 oz can. Full-bodied with balanced blend of deep fruit and terroir.

2018 Rhone Valley, FR. Oak Aged 2 yr, full-bodied, rich aromatic fresh fruits, red berries & spices & smooth tannins.

Alexander Valley Vineyards 2018, CA Spicy aromas, broad flavors of cherry, blackberry, cassis, plum and chocolate. Big, nicely balanced tannins on the long finish.

Elouan Pinot Noir, 2020 OR. Deep bold flavor of dark fruit and full finish.

Alexander Valley Vineyards 2019 SinZin, CA. Lush raspberry, red cherry, and plum flavors complemented by a true zin black pepper finish.

Cline Vineyards, 2018 Black Cashmere, Sonoma, CA. Full-bodied flavors of cherries, raspberries, chocolate and hints of cracked black pepper and plums from a blend of Grenache, Syrah and Mourvedre.

Homemade flourless chocolate cake, pecan crust, and homemade caramel drizzle (gluten free). GF

Classic Key Lime Pie with graham cracker crust. Served with whipped cream and key lime sauce.

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Roasted Butternut Squash

Chef's daily Potato- Homemade Mashed Potatoes.

Roasted Asparagus with Olive oil salt and pepper.

* CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS. BEFORE PLACING YOUR ORDER, PLEASE INFORM YOUR SERVER IF A PERSON IN YOUR PARTY HAS A FOOD ALLERGY.

Jumbo (U/15) wild brown Mexican shrimp harvested out of the Sea of Cortez cooked shell on in our flavored bouillon, shock in an ice bath to chill quickly, then peeled and deveined. We recommend also purchasing our special Cocktail sauce to finish off this treat.

A zesty combination of tomato sauce, celery salt, Heinz chili and fresh horseradish.

Sold approx 8.5 oz skinless portions, the freshest, long-line Icelandic haddock, a flaky white fish that is mild in flavor. Less recognizable than its more famous cousin the cod, haddock is the preferred species among most New Englanders.

Sold in approx 8.5 oz skinless protions. Universally regarded as one of the world's healthiest food sources, due to its high content of Omega 3 fatty acids. Our fresh North Atlantic salmon fillets are harvested in the Bay of Fundy, where dramatic tide changes and pristine waters provide optimum conditions for raising the highest quality salmon.

Appr 8.50 oz clearcut portion of Fresh Swordfish - grill ready

Sold in 1 lb packs: Our classic New England sea scallops are firm, succulent and delicious. Here at our Salem location we remove the muscle for your convenience. All natural, dry packed with no water or preservatives added.

$1.55 each unshucked Patriots Pride from Duxbury, MA. Fish Market Item only

Premium wild jumbo shrimp with our legendary seafood vegetable stuffing We suggest 2 shrimp per person as an appetizer or 4-5 per person as an entrée. We also highly recommend purchasing Turner’s famous lobster basil cream sauce to finish off these delicacy.

Turner's Awarding Clam Chowder with fresh minced clams. Sold in 1/2 Gal Sealed bags

Local Jonah crab cake to be cooked at home!

Nana Turner's secret recipe with Salt cod, potatoes, butter, onions. Allergens: Fish, milk (butter), wheat and eggs. Cross contamination risk for shellfish, soy and tree nuts from oil.

Award Winning Turner's Recipe with a lobster meat garnish Gluten free when served without oyster crackers

Panko crusted parmesan risotto cake with local lobster and fresh basil.

Oysters, spinach, cheese and bacon

A skewer of 5 North Atlantic sea scallops wrapped in bacon. Par cooked for easy home prep. Place skewers in a shallow baking pan at 350F preheated oven for 8-10 minutes.

Sea clams, scallops, bacon, lobster stock, cream, onion, garlic, celery, butter, cracker crumbs, sherry wine, Parmesan, parsley

Buttered breadcrumbs are the perfect topping for baked seafood.

Creamy, homemade and flavored with lemon, fresh tarragon and capers.

A sweet and savory combination that goes great with our bacon wrapped scallops.

Local hardshell Cherrystone Clams

Witch City is a cartoon book that proves that Salem and its witches (and witch admirers) have a sense of humor. Author and Cartoonist Francis Sweeney is a valued member of the Turner's Hospitality Team!! He will sign it for you too!

Taken from the book by Author and Cartoonist Francis Sweeney, this card is sure to add some fun humor and wit to the season! A convenient addition to the purchase of the widely sold book, mug or a Turner's gift card.

Taken from the book Witch City by Author and Cartoonist Francis Sweeney,