Turner's Seafood Grill & Market TSG&M - Melrose

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Turner's Cobb Salad- Romaine, Cucumber, Tomato, Avocado, Hard Boiled Egg, Warm Bacon, Blue Cheese Crumbles. Dressed in Sherry vinaigrette, add proteins if desired

Shrimp salad over crispy yellow corn tortilla garnish with shredded lettuce, Pico de Gallo and avocado.

Oven roasted, blackened, roasted tomato puree, mashed potato, asparagus

Swordfish Tip Marsala with mushrooms, prosciutto and linguini.

House made carrot layer cake with fresh grated carrots, walnuts and a sweet, tangy cream cheese frosting.

Chilled Fresh Local New England oysters served on ice with lemon, cocktail sauce & horseradish.* GF

Freshly shucked local cold water Littleneck clams with cocktail sauce and lemon. * GF

Freshly shucked local Cherrystones clams with cocktail sauce and lemon.* GF

Local delicacy long neck clams steamed in Beer, Garlic, & Parsley broth, served with drawn butter.

Steamed Fresh Local Plumb Mussels: Provencal: White wine, scampi butter, fresh basil, vine ripe tomatoes * . Belgium: Shallots, Leeks, Dijon Honey Mustard, beer, cream. Extra Piece of Ciabatta .50

4 Crispy Chilled Wild Jumbo Gulf Shrimp with Turner's cocktail sauce. GF

1/2 Pound fresh Lobster Meat served chilled with cocktail sauce or Hot with drawn butter. GF

Yellowfin Tuna pan seared rare with black & white sesame seeds served with pickled ginger, wasabi & GF soy sauce. * GF

6 Crisp fried wontons, crunch slaw, tuna sashimi, wasabi aioli, candied ginger & scallions. If prepared on cucumber, * GF

Our famous Bisque : rich lobster stock simmered with sherry, cream and spices and a lobster garnish. (Extra Fresh cooked lobster meat sold separately by the oz.)

Our famous Bisque : rich lobster stock simmered with sherry, cream and spices and a lobster garnish. (Extra Fresh cooked lobster meat sold separately by the oz.)

Our famous Bisque : rich lobster stock simmered with sherry, cream and spices and a lobster garnish. (Extra Fresh cooked lobster meat sold separately by the oz.)

Crisp Romaine Lettuce with Roasted Golden Beets, Craisins, Granny Smith Apple, Pumpkin Seeds, & Goat Cheese. Lightly dressed in Sherry Dijon Vinaigrette. GF

Shredded super vegetable blend, carrots, Bleu cheese, craisins, spiced pecans & poppy seed vinaigrette. GF

Crisp Romaine lettuce with croutons, shaved Parmesan cheese, & Turner's Caesar dressing. No anchovies. If no croutons, GF.

Crisp Romaine, Cucumber, Olives, Chick Peas, Bell Peppers, Tomato, Feta Cheese, & Red Onion tossed in Creamy Greek Dressing. Served with Warm Pita Bread. No bread, GF

Fresh field lettuce, with carrots, cucumbers, tomatoes, & red bell peppers. Served with Balsamic vinaigrette. GF

Served chilled with spicy Thai peanut vinaigrette.

Shrimp Cocktail (1 pc) 3.50 / Chicken 7.50 / Crabmeat 15 / Salmon Tips 11 / Med Shrimp 11 / Swordfish Tips 14 / Scallops 17 / Lobster Salad 38 / Lobster Portion (1/4 lb.) 38 / Anchovies 1.50 / Hard Boiled Egg 1

Shrimp Cocktail (1 pc) 3.50 / Chicken 7.50 / Crabmeat 15 / Salmon Tips 11 / Med Shrimp 11 / Swordfish Tips 14 / Scallops 17 / Lobster Salad 38 / Lobster Portion (1/4 lb.) 38 / Anchovies 1.50 / Hard Boiled Egg 1

A Turner family favorite special blend of Local clams, scallops, bacon, lobster cream, sherry wine, & seasonings.

6 Locally harvested cherrystone clams oven roasted with casino butter & crispy bacon.

Nana Turner’s secret recipe with salt cod, potatoes, butter, onion, & spices. Served with house made piccalilli & baked beans.

5 skewed local wild sea scallops wrapped in bacon with honey soy dipping sauce. If baked, GF

Local Jonah crab meat artfully blended with seasoned crumbs & Dijon mustard. Served with crunchy Napa slaw & remoulade sauce.

Oysters baked with fresh spinach, proprietary cheese blend & bacon. GF

Point Judith RI fried calamari tossed with hot cherry peppers, Gran Padano, white balsamic vinaigrette, & basil.

Sweet, tender whole belly clams. hand-harvested from local flats, lightly fried golden brown. Homemade tartar sauce & lemon

Panko crusted parmesan and lobster risotto cake finished with lobster basil cream sauce.

Fried tender Popcorn Shrimp tossed in Sweet and Spicy Chili sauce served over Crunch Slaw in Lettuce cups with Ranch dipping sauce.

Point Judith Rhode Island calamari rings and tentacles, fried or buffalo

Wild Gulf shrimp golden fried, buffalo or baked.

Fresh local sea scallops golden fried, buffalo or baked.

Warm fresh baked loaf of crunchy bread served with butter. Serves 2-4 people.

Buttermilk marinated fresh fried house made tenders with choice of plain or buffalo style.

Cavatappi pasta, creamy cheddar, Asiago & Gruyere sauce, panko crumbs.

Fresh Bavarian Pretzels (3) with honey mustard dipping sauce.

From the docks of Gloucester Pub Style Beer battered fresh haddock served with French fries and coleslaw.

Wild shrimp, seafood vegetable stuffing topped with a lobster basil cream sauce. Choice 2 sides.

Oven roasted Jonah Crab Cakes seasonings Dijon mustard, parsley, & Old Bay served with Remoulade sauce. Choice 2 sides.

Newfoundland classic with House smoked Haddock baked in a pearl onion au gratin sauce. Choice 2 sides. GF

Sweet, tender whole belly clams, hand-harvested from local flats, lightly fried golden brown with homemade tartar sauce & lemon. Choice 2 sides.

Local Gloucester Hake (mild white fish) pan seared, marsala cream, wild mushrooms & prosciutto. Served with chef's daily potatoes & sauteed spinach & garlic. If Baked, GF

Local delicate baked grey sole stuffed with Turner's own crab cake, topped with lemon butter sauces, served with chef's daily potatoes & sautéed spinach.

From the cold Atlantic waters, Grilled Salmon with Korean Koji BBQ glaze. Served with stir fry veggies & Jasmine Rice.

Local Fresh hand-picked tail, claw and knuckle meat, broiled with butter & crumb topping. Choice 2 sides.

Local Hard shell Lobster: Steamed and cracked, served with drawn butter. Choice 2 sides.

Clear-cut grilled swordfish steak with Braised Vinegar Peppers & Onions in Garlic Scampi Sauce. Served with Jasmine Rice & Roasted Asparagus. GF

Seared Rare Yellowfin Tuna with wasabi, GF soy sauce, Jasmine Rice & Stir Fry Vegetables. * GF

Cold Atlantic water salmon grilled. Choice 2 sides. GF

Fresh Wild Cold Water Atlantic Haddock

Local all natural wild sea scallops:

Local Gloucester Grey Sole

Medium Wild Gulf Shrimp

Local Haddock, sea scallops and wild shrimp No Substitutions.

Chopped local clams garnished with Cherrystones cooked in garlic, wine, &basil butter tossed with linguini.

Jim Turner's favorite haddock pan seared with a white wine, butter, lemon, tomato, garlic & capers sauce.

Atlantic Salmon tips tossed with Penne, Cream, Peas & Dill.

Wild gulf shrimp tossed with linguini, butter, white wine, garlic, plum tomatoes, crushed red pepper & fresh basil.

Plumb local Mussels & Point Judithe RI calamari tossed in a Spicy red sauce over linguine.

Jumbo wild shrimp, sweet Italian sausage, plum tomatoes & spinach in scampi sauce, tossed with linguine & finished with Ricotta & Parmesan Cheese.

Penne or Linguini: choose your prep, & add proteins each charged separately

White wine, butter, lemon, garlic, tomatoes & capers, served over pasta.

Chicken pan seared with wild mushroom & prosciutto cream sauce over pasta.

Sautéed Chicken in a parmesan cream sauce tossed with penne pasta & broccoli.

6 oz. Tenderloin chargrilled to your preferred temperature with Port wine demi-glace. Choice 2 sides. * GF

6 oz. tenderloin with portwine demi-glace, 3 baked stuffed shrimp. Choice 2 sides. *

Broiled or fried local haddock served on a griddled Brioche bun.

Served hot or cold on a griddled New England Roll.

Sweet, tender whole-belly clams, on a brioche bun, with tarter sauce on the side

Diced Yellowfin Tuna, seasoned, topped with Napa Slaw & Wasabi Aioli on a Griddled Bun.

House-made Atlantic Salmon burger chargrilled, with remoulade sauce.

Fresh prime & brisket blend on a Brioche bun. Add cheese, bacon, LTO. *

Grilled chicken Breast with cheese & bacon on Brioche roll with chipotle mayo.

Roasted butternut squash GF

Traditional mashed potatoes

GF

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Thin sliced, lightly coated crispy fried fresh onion strings served with chipotle aioli

Crispy fried Potato Wedges tossed with truffle oil, and parmesan cheese. (cc)

Fresh picked cauliflower cooked with cream, butter and spices and hand mashed. GF

Parmesan Risotto Cake

GF

Steamed jasmine rice when topped with a light lemon butter sauce +.50. GF

GF

GF

GF

GF

Maine Root Root Beer is a craft carbonated beverage from Maine made with carbonated pure water, Fair Trade Certified organic cane sugar, spices. Caffeine Free.

Short Sleeve Turner's T-Shirt

Short Sleeve Turner's T-Shirt

Short Sleeve Turner's T-Shirt

Short Sleeve Turner's T-Shirt

Short Sleeve Turner's T-Shirt

Skinless portions, approx 8.5 oz portions: the freshest, long-line Icelandic haddock, a flaky white fish that is mild in flavor.

Fresh North Atlantic salmon fillets are harvested in the Bay of Fundy with dramatic tide changes and pristine waters optimal conditions for raising the highest quality healthy Omega 3 rich salmon. apprx 8.5 oz prt

Fresh Clearcut Swordfish - grill ready (no skin or bloodline) Apprx 8.5 oz prtn

Sold in 8 oz. packs: Our classic New England sea scallops are firm, succulent and delicious. All natural, dry packed with no water or preservatives added.

Fresh frozen, fully cleaned domestic Point Judith calamari rings and tentacles. Packed and sealed in a 2.5 lb. tray.

Sold by the Pound- Turner's mussels are rope grown in two locations of the North Atlantic. Alternating between farms off the coast of Maine's Acadia National Park and Prince Edward Island, these mussels are grown with little to no grit and don't come out of the water until we order them.

Sold each - Live unshucked. Ask for today's variety.

Sold by each. Live, unshucked.

Sold each. Live, unshucked.

Wild Mexican white shrimp, peeled and deveined.

Wild Mexican U/15 shell on shrimp havested from the Sea of Cortez. Shrimp sold by weight with shell on but can be cleaned on request.

Introducing our new clam chowder. Decadent creamed clam stock chock full of clams, potato, onion, celery and seasonings. Please note this is not gluten free. Cup 8 Bwl 12

Our famous Bisque : rich lobster stock simmered with sherry, cream and spices and a lobster garnish. (Extra Fresh cooked lobster meat sold separately by the oz.)

U/15 Wild Mexican shrimp cooked shell on in a flavored boullion, flash chilled and hand-peeled with tail on.

6 Local Jonah crabmeat crab cakes made with dijon seasoned breadcrumbs

6 of our grandmother's oNewfoundland recipe with salt cod, potatoes, butter, onions and seasonings. (approx 4 oz)

6 fresh, shucked oysters topped with sautéed spinach, bacon, Gruyère cheese, shallots and bread crumbs.

6 Local clams and succulent sea scallops are chopped and mixed with bacon, bread crumbs, lobster cream, and fresh herbs.

6 -Premium wild jumbo shrimp with our legendary seafood vegetable stuffing and 4 oz Turner’s famous lobster basil cream sauce.

A skewer of 5 North Atlantic sea scallops wrapped in bacon. Par cooked for easy home prep. Place skewers in a shallow baking pan at 350F preheated oven for 8-10 minutes.

Panko crusted parmesan risotto cake with local lobster meat.

Parmesan risotto cake

Perfect topping for baked seafood

A zesty combination of tomato sauce, celery salt, Heinz chili and fresh horseradish.

Drizzle over Baked Stuffed Shrimp (recommended) or any fist to your liking.

A sweet and savory combination that goes great with our bacon wrapped scallops.

Creamy, homemade and flavored with lemon, fresh tarragon and capers.